Keywords: سریع ویسکو تجزیه و تحلیل; 1H; proton; ASE; accelerated solvent extractor; C*; close packing concentration; Cl2; chlorine; CPMG; Carr-Purcell-Meiboom-Gill; CSWF; chlorinated soft wheat flour; dm; dry matter; DSC; differential scanning calorimetry; DTNB; 5,5â²-dithio-bis(2-nitroben
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Keywords: سریع ویسکو تجزیه و تحلیل; Oryza sativa; Grain quality; Prolamin; Texture; AAC; apparent amylose content; AACC; American Association of Cereal Chemists; ACN; acetonitrile; CV; coefficient of variation; GI; glycaemic index; GT; gelatinisation temperature; HPLC; high-performance liqu
Keywords: سریع ویسکو تجزیه و تحلیل; Starch-phenolics interactions; Rapid visco analyser; LC-MS/MS; FTIR; Starch hydrolysis; Iodine binding technique;
Keywords: سریع ویسکو تجزیه و تحلیل; Barley; Air classification; Flow aid; Protein; Functional properties; DSC; differential scanning calorimetry; PSE; protein separation efficiency; RVA; Rapid Visco Analyser;
Keywords: سریع ویسکو تجزیه و تحلیل; AAG; amyloglucosidase from Aspergillus niger; ATR-FTIR; attenuated total reflectance Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel-permeation chromatography; PPA; α-amylase from porcine pancreatic; RVA; rapid visco analyser
Keywords: سریع ویسکو تجزیه و تحلیل; Gluten-free products; Starch; Starch derivatives; Resistant starch; ACWS; air classification wheel speeds; ADA; acetylated distarch adipate; CMC; carboxymethylcellulose; DATEM; diacetyltartaric acid esters of monoglycerides; DE; dextrose equivalent; eGI;
Keywords: سریع ویسکو تجزیه و تحلیل; Sodium dodecyl sulphate (PubChem CID: 3423265); Waxy starch; Starch rheology; SDS; Rapid visco analyser; Pasting properties; Mid infrared;
Keywords: سریع ویسکو تجزیه و تحلیل; HMT; heat moisture treatment; HMT-20; 20% content moisture HMT; HMT-25; 25% content moisture HMT; SOL; solubility; SP; swelling power; SS; sorghum starch; SF; sorghum flour; AC; amylose content; AAC; apparent amylose content; SAC; soluble amylose content;
Keywords: سریع ویسکو تجزیه و تحلیل; ANOVA; Analysis of variance; AUC; Area under the curve; CM10C2; Rice flour produced by two cycles of 10-min cryogenic milling; CM10C3; Rice flour produced by three cycles of 10-min cryogenic milling; CM10C4; Rice flour produced by four cycles of 10-min cr
Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser
Keywords: سریع ویسکو تجزیه و تحلیل; Durum wheat; Wheat bug; Rapid visco analyser; Electrophoresis;
Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
Keywords: سریع ویسکو تجزیه و تحلیل; 3GBBE; formulation with 3Â g/kg of black bean seed coat extract; 7GBBE; formulation with 7Â g/kg of black bean seed coat extract; CN; formulation without black bean seed coat extract (control); RVA; Rapid Visco Analyser; TPA; texture profile analysis; WAI
Production of dulce de leche: The effect of starch addition
Keywords: سریع ویسکو تجزیه و تحلیل; Dairy products; Viscosity; Rapid Visco Analyser; Crystallization; Starch; Sodium citrate (PubChem CID: 6224); Sodium bicarbonate (PubChem CID: 516892); Sulfuric acid (PubChem CID: 1118); Isoamyl alcohol (PubChem CID: 31260); Sodium hydroxide (PubChem CID:
Changes in wheat (Triticum aestivum L.) flour pasting characteristics as a result of storage and their underlying mechanisms
Keywords: سریع ویسکو تجزیه و تحلیل; Wheat flour aging; Storage; Thiol content; Amylose-lipid complex; Free fatty acid; DTNB; 5,5â²-dithio-bis(2-nitrobenzoic acid); AM-L; amylose-lipid; cv.; cultivar; DAG; diacyl glycerol; DSC; differential scanning calorimetry; DTT; dithiotreitol; dm;
Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy
Keywords: سریع ویسکو تجزیه و تحلیل; Rapid visco analyser; Barley; Mid infrared; Pasting properties; Starch; Attenuated total reflectance;
Starch isolation method impacts soft wheat (Triticum aestivum L. cv. Claire) starch puroindoline and lipid levels as well as its functional properties
Keywords: سریع ویسکو تجزیه و تحلیل; Wheat hardness; Puroindolines; Swelling behavior; Gelatinization behavior; C*; close packing concentration; cv.; cultivar; dm; dry matter; DSC; differential scanning calorimetry; ÎH; enthalpy; MM; molecular mass; PAGE; polyacrylamide gel electrophoresis;
An SNP downstream of the OsBEIIb gene is significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.)
Keywords: سریع ویسکو تجزیه و تحلیل; Association mapping; Starch synthesis-related genes; Amylose content; Rapid Visco Analyser
Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice
Keywords: سریع ویسکو تجزیه و تحلیل; Rice (Oryza sativa L.); Protein content; RVA profile; Chalkiness; BDV; breakdown viscosity; BIL; backcross inbred lines; CPV; cool paste viscosity; CSSL; chromosome segment substitution lines; CSV; consistency viscosity; HPV; hot paste viscosity; LOD; log
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
Keywords: سریع ویسکو تجزیه و تحلیل; Teff; Maize; Starch; Pasting; Amylose-lipid complex; Confocal laser scanning microscopy; CI; Complexation Index; CLSM; confocal laser scanning microscopy; FITC; Fluorescein-isothiocyanate; rpm; rate per minute; RVA; Rapid Visco Analyser; SEM; Scanning e
Inheritance of flour paste viscosity is associated with a rice Waxy gene exon 10 SNP marker
Keywords: سریع ویسکو تجزیه و تحلیل; Waxy gene; SNP; RVA; Oryza sativa; CIM; composite interval mapping; cM; centimorgans; DSC; differential scanning calorimetry; GBSS; granule bound starch synthase; LOD; logarithm of odds ratio; LS; least squares; MLE; maximum likelihood estimate; PVE; perc
Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
Keywords: سریع ویسکو تجزیه و تحلیل; Wheat starch; Monoglycerides; Pasting properties of lipid complexes; Rapid visco analyser
Effect of repeated heating and cooling cycles on the pasting properties of starch
Keywords: سریع ویسکو تجزیه و تحلیل; Starch; Rapid Visco Analyser; Pasting properties; Starch-lipid complexes;
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
Keywords: سریع ویسکو تجزیه و تحلیل; Potato starch; Cassava starch; Swelling power; Pasting behaviour; Amylopectin retrogradation; AM; amylose; amfps; amylose free potato starches; amfcs; amylose free cassava starch; AP; amylopectin; CH; carbohydrates; Câ; close packing concentration; Tc,r