Keywords: ساردین; Purse seine; CPUE; LPUE; Slipping; Sardine; Chub mackerel;
مقالات ISI ساردین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ساردین; Pelagia noctiluca; Anchovy; Sardine; Small pelagic fisheries; Social-ecosystem model; Jellyfish strandings; Mediterranean; Spain; Catalonia;
Keywords: ساردین; ECOPATH; ECOTRAN; Peruvian anchoveta; Sardine; Chrysaora plocamia; Humboldt Current; Foodwebs;
Keywords: ساردین; Ecosystem survey; Anchovy; Sardine; Spawning; Sea surface temperature; Degree day; Bay of Biscay;
Keywords: ساردین; Sardine; Recruitment; Satellite-data; SST; Chla;
Keywords: ساردین; Caloric content; Anchovy; Sardine; Fish larvae; Plankton; Oceanographic conditions;
Keywords: ساردین; Anchovy; Sardine; Fish health; Marine monitoring;
Keywords: ساردین; Sardine; Anchovy; California Current; Atlantis ecosystem model; Seabirds; California sea lions;
Keywords: ساردین; Sardine; Natural actomyosin; Tyrosinase; Tannic acid; Cross-linking;
Keywords: ساردین; Sardine; Early life stages; Biophysical model; Individual based model; Recruitment; Atlanto-Iberian sardine stock;
Keywords: ساردین; Anchovy; Fatmeter; Lipids; Mediterranean Sea; Sardine; Sprat
Keywords: ساردین; Sardine; Transport; California Current; Regional Ocean Modeling System; CoSiNE;
Keywords: ساردین; Coconut husk extract; Cross-linking; Phenolic compounds; Sardine; Surimi; Gelation;
Keywords: ساردین; Common dolphin; Sardine; Hake; Natural mortality; Uncertainty
Keywords: ساردین; Climate change; Condition factor; Dinoflagellates; Sardine; Southern Benguela Current LME
Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?
Keywords: ساردین; Captivity; Fatty acids; Lipids; Lipid classes; Sardine;
Spatial and temporal variability in otolith elemental signatures of juvenile sardine off South Africa
Keywords: ساردین; Microchemistry; Otoliths; Sardine; Stock structure; Upwelling;
Effets d’un régime obésogène enrichi en coproduits de sardine sur les facteurs de risque pro-athérogènes, chez le rat Wistar
Keywords: ساردین; Obésité; Sardine; Coproduits; Régime obésogène; Marqueurs pro-athérogènesObesity; Sardine; By-products; Obesogenic diet; Pro-atherogenic markers
Estructura territorial de la actividad pesquera en Guaymas, Sonora
Keywords: ساردین; pesca; sardina; estructura territorial; Guaymas; México; fishing; sardine; territorial structure; Guaymas; Mexico;
What can otolith shape analysis tell us about population structure of the European sardine, Sardina pilchardus, from Atlantic and Mediterranean waters?
Keywords: ساردین; Sardine; Otolith; Shape analysis; Population structure; Mediterranean; Atlantic
Stock discrimination of South African sardine (Sardinops sagax) using a digenean parasite biological tag
Keywords: ساردین; Biological tags; Parasites; Sardine; Sardinops sagax; Stock discrimination;
A 500 year climate catch: Pelagic fish scales and paleoproductivity in the Santa Barbara Basin from the Medieval Climate Anomaly to the Little Ice Age (AD 1000–1500)
Keywords: ساردین; Marine productivity; Medieval Climate Anomaly; Sardine; PDO; Anchovy; Southern California
Variation in the spawning periods of Engraulis ringens and Strangomera bentincki off the coasts of Chile: A quantitative analysis
Keywords: ساردین; Spawning periods; Reproductive potential; Spawning; Anchovy; Sardine
Geography and ontogeny influence the stable oxygen and carbon isotopes of otoliths of Pacific sardine in the California Current
Keywords: ساردین; Otolith; Stable oxygen isotope; Sardine; Sardinops sagax;
Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
Keywords: ساردین; Sardine; Surimi gel; Degradation; Black bean; Mungbean; Protein isolate; Protease; Inhibitor;
Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant
Keywords: ساردین; Quality and safety; Fish; Cold chain; Seafood's industry; Salmon; Sardine;
Functional stability of gelatin–lignosulphonate films and their feasibility to preserve sardine fillets during chilled storage in combination with high pressure treatment
Keywords: ساردین; Gelatin; Lignosulphonate; Films; Stability; Sardine
Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review
Keywords: ساردین; High added-value compounds; Sardine; Mackerel; Canning; By-products; Waste
Trophodynamics of the eastern Great Australian Bight ecosystem: Ecological change associated with the growth of Australia's largest fishery
Keywords: ساردین; Eastern Great Australian Bight; Food web model; Ecopath with Ecosim; Sardine; Sardinops sagax; Fishing impacts
Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples
Keywords: ساردین; Trans-Urocanic acid; Cis-Urocanic acid; Indian mackerel; Sardine; Tuna; Ion-pair chromatography
Ontogenetic shift in the schooling behaviour of sardines, Sardina pilchardus
Keywords: ساردین; fish school; fisheries acoustics; juvenile; Mediterranean Sea; sardine; Sardina pilchardus;
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
Keywords: ساردین; Sardine; Double filleting; Chitosan; Eating quality; Chilled storage
Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)
Keywords: ساردین; Sardine; Dolphinfish; Cold-smoking; Polycyclic aromatic hydrocarbons; Phenols; Oxidation
Effects of storage temperature and α-tocopherol on oil recovered from sardine mince
Keywords: ساردین; Sardine; Oil; Storage; Quality; Oxidation; Fatty acid; RefrigerationSardine; Huile; Entreposage; Qualité; Oxydation; Acide gras; Réfrigération
Temperature record in the oxygen stable isotopes of Pacific sardine otoliths: Experimental vs. wild stocks from the Southern California Bight
Keywords: ساردین; Otolith; Oxygen stable isotope; Sardine; Sardinops sagax; Southern California Bight
Measuring batch fecundity using automated particle counting
Keywords: ساردین; Sardine; Batch fecundity; Automated particle counting; Indeterminate spawners; Atlantic
Influence of frozen storage on aptitude of sardine and dolphinfish for cold-smoking process
Keywords: ساردین; Cold-smoking; Frozen storage; Dolphinfish; Sardine;
The effects of freezing on the morphometrics of sardine Sardinops sagax (Jenyns, 1842)
Keywords: ساردین; Freezing effect; Morphometrics; Sardine; Sardinops sagax
Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards
Keywords: ساردین; Sardine; Fish discards; Hydraulic pressing; Response surface methodology; Multiobjective optimisation
Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition
Keywords: ساردین; By-products; Cuttlefish; Marine lipids; Proteolysis; Viscera; Sardine
Linking sardine spawning dynamics to environmental variability
Keywords: ساردین; spawning dynamics; spawning frequency; sardine; batch fecundity; Mediterranean
Population structure, size at maturity and condition of sardine, Sardina pilchardus (Walb., 1792), in the nursery ground of the eastern Adriatic Sea (Krka River Estuary, Croatia)
Keywords: ساردین; sardine; estuary; structure; length–weight relationship; condition; first sexual maturity
Endogenous proteinases in true sardine (Sardinops melanostictus)
Keywords: ساردین; Protease; Proteolysis; Degradation; Fish; Sardine; Autolysis
Contrasting spawning temperature optima: Why are anchovy and sardine regime shifts synchronous across the North Pacific?
Keywords: ساردین; Anchovy; Sardine; Spawning temperature; Species alternation; Regime shift; Egg and larval survey; Western North Pacific; California Current system
250 years of sardine and anchovy scale deposition record in Mejillones Bay, northern Chile
Keywords: ساردین; Humboldt ecosystem; Northern Chile; Fish scales record; Sardine; Anchovy
The relationship of anchovy and sardine to water masses in the Peruvian Humboldt Current System from 1983 to 2005
Keywords: ساردین; Peru-Humboldt Current System; El Niño Southern Oscillation; Pelagic fish spatial distribution; Water masses; Upwelling; Anchoveta; Sardine
Satellite-derived conditions and advection patterns off Iberia and NW Africa: Potential implications to sardine recruitment dynamics and population structuring
Keywords: ساردین; Wind transport; Altimetry Lagrangian particle tracking Mesoscale circulation; Ichthyoplankton; Recruitment dynamics; Population structuring; Small pelagic fish; Sardine; North-east Atlantic
Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris)
Keywords: ساردین; Fatty acid composition; Sardine; Anchovy; Picarel; Seasonal variation; n − 3 Fatty acids
Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling
Keywords: ساردین; Sardine; Salting; Drying; Transfers parameters; Modeling
Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy
Keywords: ساردین; Sardine; Fish; Protein; Lipid oxidation; Diffuse reflectance infrared Fourier transform spectroscopy; Quality; Sardines; Ice storage; Postmortem