
Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture
Keywords: اسیدهای چرب اشباع شده; Beef; Nguni cattle; Bonsmara cattle; Angus cattle; Indigenous cattle in South Africa; Biodiversity; Conjugated linoleic acid; Intramuscular fat; Natural beef; Polyunsaturated fatty acids; Saturated fatty acids; Food analysis; Food composition