
Keywords: کمیته علمی مواد غذایی; A; anthracene; Ac; acenaphthene; ACN; acetonitrile; Ap; acenaphthylene; APCI; atmospheric pressure chemical ionization; APPI; atmospheric pressure photoionization; BaA; benz[a]anthracene; BaP; benzo[a]pyrene; BbF; benzo[b]fluoranthene; BcF; benzo[c]fluore