Keywords: کمیته علمی مواد غذایی; A; anthracene; Ac; acenaphthene; ACN; acetonitrile; Ap; acenaphthylene; APCI; atmospheric pressure chemical ionization; APPI; atmospheric pressure photoionization; BaA; benz[a]anthracene; BaP; benzo[a]pyrene; BbF; benzo[b]fluoranthene; BcF; benzo[c]fluore
مقالات ISI کمیته علمی مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
Keywords: کمیته علمی مواد غذایی; 2-MCPD; 2-monochloropropane-1,3-diol; 2-MCPD-E; fatty acid esters of 2-monochloropropane-1,3-diol; 3-MCPD; 3-monochloropropane-1,2-diol; 3-MCPD-E; fatty acid esters of 3-monochloropropane-1,2-diol; AOCS; American Oil Chemists' Society; DAG; diacylglycer
The safety of β-carotene from Yarrowia lipolytica
Keywords: کمیته علمی مواد غذایی; ANS; Panel on Food Additives and Nutrient Sources added to Food; DMSO; dimethyl sulfoxide; EFSA; European Food Safety Authority; FDA; Food and Drug Administration; GLP; Good Laboratory Practice; GRAS; Generally Recognized As Safe; HOSO; high oleic sunflow
Malabaricone C-containing mace extract inhibits safrole bioactivation and DNA adduct formation both in vitro and in vivo
Keywords: کمیته علمی مواد غذایی; BMD; benchmark dose; BMDL10; the lower confidence limit of the benchmark dose causing 10% extra tumor incidence; EDI; estimated daily intake; GSH; glutathione reduced; 7HC; 7-hydroxycoumarin; 7HCS; 7-hydroxycoumarin sulfate; HPLC; high performance liquid
New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone
Keywords: کمیته علمی مواد غذایی; 3ADON; 3-acetyl-deoxynivalenol; α/β-ZEL; α/β-zearalenole; α/β-ZEL-GlcA; α/β-zearalenole-glucuronide; DON; deoxynivalenol; DON-3-Glc; deoxynivalenol-3-glucoside; DON-3-GlcA; deoxynivalenol-3-glucuronide; DON-15-GlcA; deoxynivalenol-15-glucuronide;
Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling
Keywords: کمیته علمی مواد غذایی; Methyleugenol; PBK; Nevadensin; Inhibition; Bioactivation; In vivo; NTP; National Toxicology Program; SCF; Scientific Committee on Food; FEMA; Flavor and Extract Manufacturers Association; PBK; physiologically based kinetic; NEV; nevadensin; DMSO; dimethy
Thujone and thujone-containing herbal medicinal and botanical products: Toxicological assessment
Keywords: کمیته علمی مواد غذایی; Thujone; Risk assessment; Toxicity; Metabolism; Pharmacokinetics; ADI; acceptable daily intake; BMDL; benchmark dose (lower confidence limit); CNS; central nerve system; CYP; cytochrome P450; EMA; European Medicines Agency; GABAA; gamma-aminobutyric acid
Characterisation and toxicological assessment of Neutral Methacrylate Copolymer for GRAS evaluation
Keywords: کمیته علمی مواد غذایی; BCA; bicinchoninic acid; bw; body weight; CAS; Chemical Abstract Service; DMEM; Dulbecco's Modified Eagle's Medium; DMF; drug master file; DMSO; dimethyl sulphoxide; DNFCS; Dutch National Food Consumption Survey; EA; ethyl acrylate; EC; European Counc
Highest Observed Intake: Definition, regulatory uses and provisional values
Keywords: کمیته علمی مواد غذایی; UL; Tolerable Upper Intake Level; UF; Uncertainty Factor; FAO; Food and Agriculture Organization; WHO; World Health Organization; WTO; World Trade Organization; SPS; Sanitary and Phytosanitary Standards; IOM; Institute of Medicine; EFSA; European Food Saf
Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults
Keywords: کمیته علمی مواد غذایی; Bw; body weight; JECFA; Joint Expert Committee on Food Additives and Contaminants; LOQ; limit of quantification; NFA; National Food Administration; PCBs; polychlorinated biphenyls; PCDDs; polychlorinated dibenzo-p-dioxins; PCDFs; polychlorinated dibenzofu