Keywords: هضم شبیه سازی شده; Antioxidants; Gluten-free pasta; Microstructure; Starch; Simulated digestion;
مقالات ISI هضم شبیه سازی شده (ترجمه نشده)
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Keywords: هضم شبیه سازی شده; Probiotics; Spray-drying; Multi-stage drying; Sweet whey; Storage; Simulated digestion;
Keywords: هضم شبیه سازی شده; Cooked rice; Mastication; Simulated digestion; Kinetic parameters; Tissue structure;
Keywords: هضم شبیه سازی شده; Smoke methoxyphenols; Guaiacol; Oxidation products; Curing brine; Cured heated meat; Simulated digestion; Ascorbic acid
Keywords: هضم شبیه سازی شده; Syringol; Oxidation products; Curing brine; Cured and heated meat; Simulated digestion; Ascorbic acid
Keywords: هضم شبیه سازی شده; Catechin; Cheese ripening; In vitro recovery; Phenolic content; Simulated digestion;
Keywords: هضم شبیه سازی شده; Monoolein (PubChem CID: 5283468); Tween 20 (PubChem CID: 443314); Curcumin; Lipid-based carriers; Whey protein isolates; Simulated digestion; Cell uptake; HT29 cell line;
Keywords: هضم شبیه سازی شده; Phenylalanine ammonia lyase (PAL); Oral enzyme therapeutic; Phenylketonuria (PKU); Freezing preservation; Seedling roots; Japanese Striped corn; Oral therapeutic; Enzyme substitution therapy; Simulated digestion
Keywords: هضم شبیه سازی شده; Pistachios; Bioactives; Simulated digestion; Food matrix; Bioaccessibility;
Keywords: هضم شبیه سازی شده; Acid uptake; Sweet potatoes; Simulated digestion; Effective diffusivity; Microstructure
Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit
Keywords: هضم شبیه سازی شده; AA; amino acid; AEBSF; 4-(2-Aminoethyl)benzenesulfonyl fluoride hydrochloride; BCA; bicinchoninic acid; CCK; cholecystokinin; DMEM; Dulbecco's modified eagle medium; DPP-IV; dipeptidyl peptidase IV; GC; gas chromatography; GLP-1; glucagon-like peptide-1
In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Keywords: هضم شبیه سازی شده; Gracilaria rubra; Polysaccharide; Simulated digestion; Gut microbiota; In vitro fermentation;
Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials
Keywords: هضم شبیه سازی شده; Spray drying; Lactobacillus plantarum; Litchi juice; Coating materials; Simulated digestion;
Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity
Keywords: هضم شبیه سازی شده; OPH; oyster protein hydrolysates; OPH-Zn; oyster protein hydrolysates-zinc; SGID; simulated gastrointestinal digestion; ORAC; oxygen radical antioxidant capacity; FL; sodium fluorescein; AAPH; 2,2â²-azobis[2-methylpropionamidine] dihydrochloride; TEAC; T
Commercially standardized process for probiotic “Italico” cheese production
Keywords: هضم شبیه سازی شده; Italico cheese; Simulated digestion; Industrial application; Lactobacillus spp.; PCR-DGGE;
Beneficial efficacy of various propolis extracts and their digestive products by in vitro simulated gastrointestinal digestion
Keywords: هضم شبیه سازی شده; Propolis; Antioxidant; COX-2; Polyphenols; Simulated digestion;
Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells
Keywords: هضم شبیه سازی شده; Ovotransferrin; Di-peptide; Caco-2 cells; Simulated digestion; Anti-inflammatory;
Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
Keywords: هضم شبیه سازی شده; Lutein; Zeaxanthin; Macular pigments; Chromoplast ultrastructure; Tubular chromoplasts; Chloroplast; Bioavailability; Simulated digestion;
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine
Keywords: هضم شبیه سازی شده; Caffeine; Nanoparticles; β-Lactoglobulin; Simulated digestion; Encapsulation;
Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins
Keywords: هضم شبیه سازی شده; Fermented buttermilk; Food allergy; Lactobacillus casei; Allergenic bacterial proteins; Immunoreactivity; Simulated digestion
Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion
Keywords: هضم شبیه سازی شده; Collagen hydrolysate; Cryoprotective effect; Natural actomyosin; Ice crystal dimension; Freeze-denaturation; Simulated digestion;
Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
Keywords: هضم شبیه سازی شده; Extra virgin argan oil; Bioavailability; Simulated digestion; Caco-2 cells; Polyphenols; Antioxidant activity;
Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach
Keywords: هضم شبیه سازی شده; Pecorino di Carmasciano; Simulated digestion; Lactobacillus spp.; PCR-DGGE;
Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity
Keywords: هضم شبیه سازی شده; Angiotensin I-converting enzyme; Grapes; Proanthocyanidins; Simulated digestion;
Fate of curcumin encapsulated in silica nanoparticle stabilized Pickering emulsion during storage and simulated digestion
Keywords: هضم شبیه سازی شده; Pickering emulsion; Controlled release; Curcumin; Bioactive compound; Simulated digestion;
Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in rats
Keywords: هضم شبیه سازی شده; CGRP; Collagen; By-products; Simulated digestion; Protein hydrolysates; Wistar rats
The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition
Keywords: هضم شبیه سازی شده; buckwheat; Bread; Simulated digestion; Antioxidant activityKI, fluid after I stage of digestion of control sample; KII, fluid after II stage of digestion of control sample; KIII, fluid after III stage of digestion of control sample; AI, fluid after I stag
Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells
Keywords: هضم شبیه سازی شده; Iron bioavailability; Infant foods; Simulated digestion; Caco-2 cells