Keywords: اسنک ها; Snacks; Schools; Competitive foods; Nutrition; Food policy; Sensory;
مقالات ISI اسنک ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسنک ها; Motivations; Meals; Snacks; Food groups; Food choice map;
Keywords: اسنک ها; Edible insects; Snacks; Extrusion; Microstructure; In vitro digestibility;
Keywords: اسنک ها; Postnatal; Diet quality; Breakfast; Snacks; African American;
Keywords: اسنک ها; child; snacks; food costs; convenience stores;
Keywords: اسنک ها; Protein; Breakfast; Snacks; Educational messaging; Nutrition messaging; Food intake;
Keywords: اسنک ها; college students; meal; snacks; nutrition survey; qualitative;
Keywords: اسنک ها; Snacks; Diet; Nutrition; Health;
Keywords: اسنک ها; Dietary proteins; Dietary supplements; Postprandial plasma amino acids; Snacks; Whey proteins; BCAA; branched-chain amino acids; EAA; essential amino acids; iAUCpos; positive incremental area under the curve; TAA; total amino acids; 10-PRO; 10-g protein b
Keywords: اسنک ها; Serving size; Snacks; Food labelling; Food industry; Australia;
Keywords: اسنک ها; Snacks; Dietary fiber; Water adsorption; GAB model; Critical water activity
Keywords: اسنک ها; Snacks; Adolescents; Health perception; Portion size; Hierarchical cluster analysis; Multidimensional scaling; Snacking; Sorting task;
Keywords: اسنک ها; adolescents; nutrition labels; snacks; Norway;
Keywords: اسنک ها; trans fatty acids; fatty acids; food environment; snacks; low- or middle-income country;
Keywords: اسنک ها; Eating frequency; Meals; Snacks; Breakfast skipping; Irregular eating; Meal pattern; Eating pattern; Reported energy intake plausibility;
Keywords: اسنک ها; Starch; Protein; Snacks; Expansion; Health;
Keywords: اسنک ها; Food parenting practices; Restrictive food rules; Snacks; Primary school children
Keywords: اسنک ها; Fatty acids; Food composition; Snacks; Gas chromatography;
Keywords: اسنک ها; Obesity; Susceptibility to obesity; Cafeteria diet; Sucrose preference; Spontaneous physical activity; Snacks;
Keywords: اسنک ها; Coloured potatoes; Snacks; Antioxidant activity; Polyphenols; Anthocyanins;
Keywords: اسنک ها; Biofortification; Extrusion cooking; Snacks; Protein;
Keywords: اسنک ها; Role modeling; Family meals; Child nutrition; Fruit and vegetable; Snacks; Parent
Keywords: اسنک ها; Egg yolk; Egg yolk fractions; Snacks; Texture; Sensory evaluation
Keywords: اسنک ها; Beverages; Snacks; Energy intake; Diet quality; 24-Hour dietary recall
Keywords: اسنک ها; Exercise; Snacks; Determinants; Correlation; Bivariate probit
The benefits of defining “snacks”
Keywords: اسنک ها; Snacks; Nutrient density; Eating behavior; Nutritional assessment;
Snacking Among US Children: Patterns Differ by Time of Day
Keywords: اسنک ها; child; snacks; time of day; nutrients; National Health and Nutrition Examination Survey;
Vending machine assessment methodology. A systematic review
Keywords: اسنک ها; Vending machines; Environment; Snacks; Beverages;
The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: Design and methods
Keywords: اسنک ها; Obesity prevention; Randomized controlled trial; Family meals; Intervention; Snacks; Families;
A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS
Keywords: اسنک ها; Cassava; Coconut; Groundnut; Mycotoxins; Snacks; LC–MS/MS
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks
Keywords: اسنک ها; Lychee; Microwave vacuum drying; Snacks; Dielectric properties; Quality aspects;
Comparison of rating, best–worst scaling, and adolescents’ real choices of snacks
Keywords: اسنک ها; Adolescents; Best–worst scaling; Rating; Real choices; Snacks
Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families
Keywords: اسنک ها; Mother-child dyads; Preschool children; Low-income; Head Start; Diet resemblance; Fruit; Vegetables; Snacks; Sweets
Adolescent girls' most common source of junk food away from home
Keywords: اسنک ها; Adolescent girls; Travel diary; SOFAS; Obesity; Snacks;
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses
Keywords: اسنک ها; Environmental assessment; Obesity prevention; Health promotion; Community-based participatory research; Vending machines; Snacks; Beverages
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends
Keywords: اسنک ها; Taro flour; Maize flour; Extrusion process; Snacks
Social modeling effects on snack intake among young men. The role of hunger
Keywords: اسنک ها; Social modeling; Food intake; Males; Snacks; Social influence; Hunger; Norms
Food Consumption Patterns of Nigerian Adolescents and Effect on Body Weight
Keywords: اسنک ها; meals; snacks; consumption; underweight; adolescents
Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: The SUN project
Keywords: اسنک ها; Eating frequency; Diet; Obesity; Snacks; Longitudinal; Cohort
Do calorie-controlled portion sizes of snacks reduce energy intake?
Keywords: اسنک ها; Portion size control; Snacks; Packaging; Food intake
Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study
Keywords: اسنک ها; Deep-fat frying; Oil partitioning; Potato slices; Snacks
An evaluation of an attempt to change the snacking habits of pre-school children using social marketing
Keywords: اسنک ها; Obesity; Snacks; Social marketing; Pre-school children; Health inequalities; ChaMPs public health network
Head Start Children's Lifestyle Behaviors, Parental Perceptions of Weight, and Body Mass Index
Keywords: اسنک ها; Preschool children; Head start; Fruit and vegetable intake; Snacks; Active play; Screen time
Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products
Keywords: اسنک ها; Deoxynivalenol; Nivalenol; Trichothecenes; Breakfast cereals; Snacks
Trans fatty acids in the New Zealand food supply
Keywords: اسنک ها; Trans fatty acids; New Zealand foods; Food composition analysis; Regulation; Health claims; Partially hydrogenated vegetable oil; Margarine; Table spread; Shortening; Convenience foods; Snacks; Commercial baked goods
Discrepancy between Snack Choice Intentions and Behavior
Keywords: اسنک ها; intention; behavior; snacks; food attitudes; personality
The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology
Keywords: اسنک ها; Snacks; Brewer's spent grain; Extrusion; Expansion
Effect of pectin and wheat fibers on quality attributes of extruded cornstarch
Keywords: اسنک ها; Extrusion; Snacks; Fiber; Pectin; Functional foods
Fatty acid and salt contents of snacks in the Cretan and Cypriot market: A child and adolescent dietary hazard
Keywords: اسنک ها; Fatty acid content; Snacks; Salt; Potato crisps; Cyprus; Greece
Incorporation of air into a snack food reduces energy intake
Keywords: اسنک ها; Food volume; Food weight; Portion size; Energy intake; Food intake; Air content; Visual cues; Snacks; Snacking