Keywords: تخمیر جامد; Cellulase; Cellulose; Ethanol; Solid-state fermentation; Anaerobic digestion
مقالات ISI تخمیر جامد (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر جامد; SE; steam explosion; SIT; sterilization indicator tape; SSF; solid-state fermentation; SmF; submerged fermentation; SM; solid medium; SES; steam explosion sterilization; CTS; conventional thermal sterilization; CFU; colony-forming units; FTIR; fourier tra
Keywords: تخمیر جامد; Whole soybean; Solid-state fermentation; Lactic acid bacteria; Bacillus subtilis natto;
Keywords: تخمیر جامد; Electronic nose; Protein feed; Solid-state fermentation; Sensors; Chemometric analysis
Keywords: تخمیر جامد; Aspergillus niger; Laboratory scale packed-bed bioreactor; Particle density; Solid-state fermentation; Porosity
Keywords: تخمیر جامد; White-rot fungi; Solid-state fermentation; Delignification; Brown-rot fungus; Enzymatic saccharification;
Keywords: تخمیر جامد; Enzyme production; Solid-state fermentation; Cold hydrolysis; Simultaneous saccharification and fermentation (SSF); Ethanol;
Keywords: تخمیر جامد; Enzymes; Lignin; Mediators; Solid-state fermentation; Nano-gold tracing technique; Adsorption
Keywords: تخمیر جامد; Hair waste; Solid-state fermentation; Microbial populations; Alkaline proteases; Sustainable dehairing;
Keywords: تخمیر جامد; Soybean meal; Solid-state fermentation; Bacillus subtilis; Protease; Water-soluble fertilizerSSF, solid-state fermentation; WSF, water-soluble fertilizer; TN, total nitrogen; TC, total carbohydrate; RWP, recovery of water-soluble protein
Keywords: تخمیر جامد; Agro-industrial residues; Solid-state fermentation; Tannase; Paecilomyces variotii; Flavanones; Antioxidant;
Keywords: تخمیر جامد; Alkaline pretreatment; Banana stem; Codigestion; Solid-state fermentation; Swine manure;
Keywords: تخمیر جامد; Fungal species; Lignin degradation; Ligninolytic enzymes; Solid-state fermentation; Wheat straw;
Keywords: تخمیر جامد; Aspergillus niger; Keratinase; Peptidase; Solid-state fermentation; Submerged fermentation;
Keywords: تخمیر جامد; Acetic acid fermentation; Lactobacillus; Metagenomics; Solid-state fermentation; Vinegar;
Keywords: تخمیر جامد; Aspergillus awamori; Crude enzyme solutions; Solid-state fermentation; Cold hydrolysis;
Keywords: تخمیر جامد; Microbial dynamics; Daqu starter; Solid-state fermentation; Bioaugmentation; Bacillus
Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity
Keywords: تخمیر جامد; Daidzein (PubChem CID: 5281708); Daidzin (PubChem CID: 107971); 6â³-O-Acetyldaidzin (PubChem CID: 156155); 6â³-O-Malonyldaidzin (PubChem CID: 9913968); Genistein (PubChem CID: 5280961); Genistin (PubChem CID: 5281377); 6â³-O-Acetylgenistin (PubChem CID
On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system
Keywords: تخمیر جامد; Solid-state fermentation; Angelica dahurica; Eurotium cristatum; Antioxidant capacity; On-line HPLC-PDA-Triple-TOF-MS/MS-ABTS system;
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
Keywords: تخمیر جامد; Rambutan fruit; Solid-state fermentation; Seed roasting; Seed powder; Physicochemical properties; Toxicity;
Using response surface methodology to improve the L-asparaginase production by Aspergillus niger under solid-state fermentation
Keywords: تخمیر جامد; L-asparaginase; Agro-industrial wastes; CCRD; Aspergillus niger; Solid-state fermentation;
Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber
Keywords: تخمیر جامد; Monascus; Solid-state fermentation; Monacolin K; Millet; Process optimization;
Enhanced oil recovery by hydrophobins from Lecanicillium lecanii
Keywords: تخمیر جامد; Solid-state fermentation; Hydrophobins; Lipases; Enhanced oil recovery; Interfacial activity;
Production of Free Amino Acid and Short Peptide Fertilizer from Rapeseed Meal Fermentation Using Bacillus flexus NJNPD41 for Promoting Plant Growth
Keywords: تخمیر جامد; bacterial strain; detoxification activity; isothiocyanate; microbial enzymolysis; N pool; organic fertilizer; solid-state fermentation; oxazolidinethione;
Catalytic properties of cellulases and hemicellulases produced by Lichtheimia ramosa: Potential for sugarcane bagasse saccharification
Keywords: تخمیر جامد; Cellulolytic and hemicellulolytic complex; Solid-state fermentation; Saccharification of vegetable biomass; Enzymatic saccharification;
Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka
Keywords: تخمیر جامد; DAD; diode array detector; GAE; gallic acid equivalents; HPLC; high performance liquid chromatography; ND; not detected; PNPG; p-nitrophenol β-d-glucopyranoside; PDA; potato dextrose agar; SSF; solid-state fermentation; SEM; scanning electron microscope;
Effect of stirring on growth and cellulolytic enzymes production by Trichoderma harzianum in a novel bench-scale solid-state fermentation bioreactor
Keywords: تخمیر جامد; Solid-state fermentation; Stirred bioreactor; Respirometry; Trichoderma harzianum; Cellulases; Xylanases;
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
Keywords: تخمیر جامد; Filamentous fungi; Solid-state fermentation; Aronia melanocarpa pomace; Polyphenols; Antioxidant activity; Fatty acids;
Producción de unidades infectivas de Isaria fumosorosea (Hypocreales: Cordycipitaceae) a partir de aislados nativos del noreste de México mediante 3 estrategias de propagación
Keywords: تخمیر جامد; Blastosporas; Cultivo sumergido; Conidios; Fermentación sólida; Cultivo bifásico; Blastospores; Submerged culture; Conidia; Solid-state fermentation; Biphasic culture;
RNA-Seq-based transcriptomic analysis of Saccharomyces cerevisiae during solid-state fermentation of crushed sweet sorghum stalks
Keywords: تخمیر جامد; RNA-Seq; Transcriptomic analysis; Saccharomyces cerevisiae; Solid-state fermentation; Sweet sorghum;
Continuous ethyl oleate synthesis by lipases produced by solid-state fermentation by Rhizopus microsporus
Keywords: تخمیر جامد; Lipases; Solid-state fermentation; Fatty acid ethyl ester; Rhizopus microspores;
A novel strategy for producing compost with enhanced biopesticide properties through solid-state fermentation of biowaste and inoculation with Bacillus thuringiensis
Keywords: تخمیر جامد; Bacillus thuringiensis; Biopesticide potential; Enriched compost; Non-sterile biowaste; Solid-state fermentation;
Solid-state fermentative production of aroma esters by Myroides sp. ZB35 and its complete genome sequence
Keywords: تخمیر جامد; Solid-state fermentation; Myroides sp. ZB35; Aroma ester production; Complete genome sequence; Esterase;
Conversion of citric pectin into D-galacturonic acid with high substrate loading using a fermented solid with pectinolytic activity
Keywords: تخمیر جامد; Solid-state fermentation; D-galacturonic acid; Pectinolytic enzymes; Orange bagasse; Aspergillus oryzae; Citrus-waste biorefineries;
Eichhornia crassipes: Agro-waster for a novel thermostable laccase production by Pycnoporus sanguineus SYBC-L1
Keywords: تخمیر جامد; Eichhornia crassipes; Laccase; Solid-state fermentation; Thermostability; Pycnoporus sanguineus;
Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffee
Keywords: تخمیر جامد; Green coffee beans; Solid-state fermentation; Yarrowia lipolytica; Aroma precursors; Volatile compounds;
Enhancement of biogas production from Ulva sp. by using solid-state fermentation as biological pretreatment
Keywords: تخمیر جامد; Pretreatment; Methane potential; Green-macroalgae; Solid-state fermentation; Anaerobic digestion; Biogas;
Wheat bran biodegradation by edible Pleurotus fungi - A sustainable perspective for food and feed
Keywords: تخمیر جامد; Wheat bran; Pleurotus; Biodegradation; Mushroom cultivation; Solid-state fermentation;
Scale-up of biodiesel synthesis in a closed-loop packed-bed bioreactor system using the fermented solid produced by Burkholderia lata LTEB11
Keywords: تخمیر جامد; Lipases; Solid-state fermentation; Esterification; Biodiesel; Scale-up; Packed-bed reactor;
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity
Keywords: تخمیر جامد; UFFP; free phenolic fraction in unfermented oat; UFCP; conjugated phenolic fraction in unfermented oat; UFBP; bound phenolic fraction in unfermented oat; FFP; free phenolic fraction in fermented oat; FCP; conjugated phenolic fraction in fermented oat; FBP
Optimization studies to develop a low-cost medium for production of the lipases of Rhizopus microsporus by solid-state fermentation and scale-up of the process to a pilot packed-bed bioreactor
Keywords: تخمیر جامد; Biodiesel; Lipases; Rhizopus microsporus; Solid-state fermentation; Packed-bed bioreactor; Scale-up;
Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: II. Roasted coffee
Keywords: تخمیر جامد; Solid-state fermentation; Yarrowia lipolytica; Coffee; Degree of roast; Volatile profile;
Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities
Keywords: تخمیر جامد; PGL; Psidium guajava L. leaves; UPGL; Unfermented Psidium guajava L. leaves; FPGL; Fermented Psidium guajava L. leaves; SSF; Solid-state fermentation; DM; Dried mass; TPU; Total polyphenols of unfermented Psidium guajava L. leaves; TPF; Total polyphenols
Regular articleIntermittent agitation contributes to uniformity across the bed during pectinase production by Aspergillus niger grown in solid-state fermentation in a pilot-scale packed-bed bioreactor
Keywords: تخمیر جامد; Solid-state fermentation; Packed-bed bioreactor; Aspergillus niger; Intermittent agitation; Pectinases; Product uniformity;
Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained
Keywords: تخمیر جامد; Polyphenols; Agroindustrial by-products; Valorization; DPPH; Solid-state fermentation; Optimization;
Cellulase production through solid-state tray fermentation, and its use for bioethanol from sorghum stover
Keywords: تخمیر جامد; Trichoderma; Solid-state fermentation; Cellulase; Beta glucosidase; Bioethanol; Sorghum;
Immobilization of indigenous holocellulase on iron oxide (Fe2O3) nanoparticles enhanced hydrolysis of alkali pretreated paddy straw
Keywords: تخمیر جامد; Aspergillus niger; Solid-state fermentation; Extracellular proteome; Glycoside hydrolase; LC MS/MS; Proteomics;
Production of ε-poly-lysine by Streptomyces albulus PD-1 via solid-state fermentation
Keywords: تخمیر جامد; Streptomyces albulus PD-1; ε-Poly-lysine; Solid-state fermentation; Agro-industrial residues; Repeated-batch fermentation;
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions
Keywords: تخمیر جامد; Palm kernel oil cake; Sesame oil cake; Solid-state fermentation; A. ibericus; Lipase production; Aroma esters production;
Biodiesel production by solvent-free ethanolysis of palm oil catalyzed by fermented solids containing lipases of Burkholderia contaminans
Keywords: تخمیر جامد; Solid-state fermentation; Lipases; Biodiesel; Ethanolysis; Palm oil; Burkholderia contaminans;