Keywords: کیفیت حلال; Release; Microstructure; Intrinsic viscosity; Solvent quality; Sugar; Alginate;
مقالات ISI کیفیت حلال (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت حلال; Gellan gum; Solvent quality; Alcogel;
Keywords: کیفیت حلال; Solvent quality; Polymer crystallization; Crystal growth; Monte Carlo
Keywords: کیفیت حلال; Chitosan; Single-point determination; Solvent quality; Molecular weight determination;
Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures
Keywords: کیفیت حلال; Polysaccharide; Sol-gel transition; Rheology; Solvent quality; Network strength; Small angle X-ray scattering;
Reconfiguration dynamics in folded and intrinsically disordered protein with internal friction: Effect of solvent quality and denaturant
Keywords: کیفیت حلال; Internal friction; Polymer; Solvent quality; Scaling;
Influence of the solvent quality on the AhR mediated Procept® assay measurement of dioxin and dioxin-like compounds
Keywords: کیفیت حلال; Dioxin; Screening; AhR; Quantitative PCR; Solvent quality; Toluene;
Polymer conformation in mixed aqueous-polar organic solvents
Keywords: کیفیت حلال; Water-soluble polymer; Polysaccharide; Viscosity; Solvent quality; Dextran
The effect of solvent quality on thickening of single chain single crystal studied by Monte Carlo simulations
Keywords: کیفیت حلال; 61.41.+e; 82.35.Lr; Solvent quality; Isothermal thickening; Single polymer chain; Monte Carlo simulations;
Polymer communicationThermal blob size as determined by the intrinsic viscosity
Keywords: کیفیت حلال; Intrinsic viscosity; Thermal blob; Solvent quality;
Solvent quality as a key factor for shear-induced mixing in biopolymer emulsions
Keywords: کیفیت حلال; Biopolymer mixture; Shear-induced mixing; Rheo-optics; Solvent quality;
Modulation of the adsorption properties at air–water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constant
Keywords: کیفیت حلال; Air–water interface; Protein adsorption; Pectin; Solvent quality; Fluorescence; Surface tension
A polymer physics perspective on driving forces and mechanisms for protein aggregation
Keywords: کیفیت حلال; Polyglutamine; Protein aggregation; Solvent quality;
Effect of solvation on the structure conformation of human serum albumin in aqueous-alcohol mixed solvents
Keywords: کیفیت حلال; Human serum albumin; Intermediate state; Hydration; Circular dichroism; Solvent quality;