Keywords: اسپور; Clostridium; Spore; Vegetative form; Redox potential; Cheese blowing; Cheese ripening;
مقالات ISI اسپور (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسپور; Survival; Condiments; Low-moisture food; Food safety; Spore; B. thuringiensis;
Keywords: اسپور; spore; fluid milk; psychrotolerant; Monte Carlo simulation;
Keywords: اسپور; Anthrax; Macrophages; Phagocytosis; Spore; Germination; Mathematical modeling;
Keywords: اسپور; Survivability; Staphylococcus aureus; Aspergillus niger; Spore; Floor materials; Carpet; Built environment;
Keywords: اسپور; Fungus; Spore; Microclimate; Phenology; Forest; California;
Keywords: اسپور; Diet; Ectomycorrhizae; Functional redundancy; Fungal generalist; Mycophagy; Potoroidae; Sequestrate fungi; Spore; Truffle-like fungi; Rat-kangaroo;
Keywords: اسپور; Bacillus spp; Heat resistance; Sterilization scale; Camel’s milk; Spore
Keywords: اسپور; spore; thermoduric bacteria; highly heat-resistant spores; Bacillus;
Keywords: اسپور; Archaeobotany; Bacillus sp.; Fungi; Oat bran; Palynology; Phylogenetic tree; Spore
Keywords: اسپور; Bryophyte; Cryptospore; Early land plant; Spore; Tripartite lamella; Trilete spore
Keywords: اسپور; Bacillus licheniformis ZK01; Alpha-amylase; Bacillus subtilis; Covalent immobilization; Surface adsorption; Spore
Keywords: اسپور; Aspergillus; Aflatoxin; Spore; Food; Real-time LAMP;
Keywords: اسپور; spore; thermoduric bacteria; corn silage; Bacillus;
Keywords: اسپور; sporopollenin; thermal maturation; palynology; palynomorph; spore; heating;
Keywords: اسپور; Supercritical carbon dioxide; Sterilization; Spore; Biofilm; Cosolvent;
Keywords: اسپور; Clostridium; Foie gras; Storage; Spore; Anaerobic sulfite-reducing; Spoilage;
Keywords: اسپور; Spore; Citrus; Thermal treatment; Factorial design; Apple juice;
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
Keywords: اسپور; Cheesemaking; Spore; Free amino acid; Arginine; Electron microscopy;
Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure
Keywords: اسپور; Clostridium perfringens; Spore; Inactivation; Food contact surface; Hydrophobicity;
A fluorescence in situ staining method for investigating spores and vegetative cells of Clostridia by confocal laser scanning microscopy and structured illuminated microscopy
Keywords: اسپور; Clostridium sp.; Spore; Staining; Hoescht 34580; Propidium iodide; Wheat germ agglutinin 488; Nile red; Fast green; CLSM; 3D-SIM;
Phylogenetic and toxinogenic characteristics of Bacillus cereus group members isolated from spices and herbs
Keywords: اسپور; Spore; B. thuringiensis; Toxin; Cereulide; MLST; Phylogenetic tree;
Endonuclease-independent DNA mismatch repair processes on the lagging strand
Keywords: اسپور; MMR; mismatch repair; LPR; long-patch repair; VSP; very-short patch repair; MSH; MutS homologue; SSB; single-strand break; SPORE; semi-protected oligonucleotide recombination; DNA mismatch repair; Oligonucleotide recombination; Replication; Methyl-directe
Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR
Keywords: اسپور; Spore; Cetyltrimethylammonium bromide (CTAB); DNA extraction; Multiplex real-time PCR; Food safety;
Protein self-assembly via Zr4+ ions on spore-based microspheres for immunoassays
Keywords: اسپور; Spore; Zirconium ion; Immunoassay; Microsphere; Immobilization;
Hierarchical recognition of amino acid co-germinants during Clostridioides difficile spore germination
Keywords: اسپور; C. difficile; Spore; Germination; Co-germinant; Amino acid;
Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation
Keywords: اسپور; Probiotics; Bacillus subtilis; Spore; Cheonggukjang; Antioxidant activity;
Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light
Keywords: اسپور; Bacillus; Spore; Outgrowth; Inactivation; Predictive model; Cardinal parameter;
Short communicationContinuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores
Keywords: اسپور; OH; ohmic heating; Alicyclobacillus acidoterrestris; Spore; Apple juice; Ohmic heating; Control;
First haplosporidan parasite reported infecting a member of the Superfamily Pinnoidea (Pinna nobilis) during a mortality event in Alicante (Spain, Western Mediterranean)
Keywords: اسپور; Pinna nobilis; Haplosporida; Histology; Transmission electron microcopy; PCR; Spore;
Highly selective enrichment of phosphorylated proteins by using Spore@Fe3+ microspheres
Keywords: اسپور; Spore; Biomaterials; Phosphorylated proteins; Enrichment; Adsorption; IMAC; immobilized metal affinity chromatography; MMs; functional monodisperse micro-particles; LYZ; lysozyme; BSA; bovine serum albumin; FTIR; Fourier transform infrared spectra; XPS; X
Production of Ampelomyces quisqualis conidia in submerged fermentation and improvements in the formulation for increased shelf-life
Keywords: اسپور; Biocontrol agent; Spore; Biocontrol; Hyperparasite; Biopesticide; Biofungicide;
Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores
Keywords: اسپور; Thermosonication; Continuous; Yeast; Spore; Pasteurization; Modelling;
Campanian-Maastrichtian palynomorph from the Sifangtai and Mingshui formations, Songliao Basin, Northeast China: Biostratigraphy and paleoflora
Keywords: اسپور; Cretaceous; Pollen; Spore; Lithostratigraphy; Terrestrial deposit;
Comparison of four commercial DNA extraction kits for the recovery of Bacillus spp. spore DNA from spiked powder samples
Keywords: اسپور; DNA extraction; Spore; Powder; Biothreat; Bacillus spp.; Bacillus thuringiensis; Bacillus anthracis; Spore inactivation;
A quantum dot-spore nanocomposite pH sensor
Keywords: اسپور; Quantum dot; Spore; Nanocomposites; pH sensor; Fluorescence
Characterization of germination of spores of Clostridium estertheticum, the primary causative agent of blown pack spoilage of vacuum packaged beef
Keywords: اسپور; Blown pack spoilage; Clostridium estertheticum; Spore; Germination; Germinants; Lactate
High pressure processing and thermosonication of beer: Comparing the energy requirements and Saccharomyces cerevisiae ascospores inactivation with thermal processing and modeling
Keywords: اسپور; HPP; Ultrasound; Heat; Spore; Inactivation kinetics; Energy
Differential detection of a surrogate biological threat agent (Bacillus globigii) with a portable surface plasmon resonance biosensor
Keywords: اسپور; Anthrax; Bacillus anthracis; Spore; SPR;
Inactivation of Clostridium difficile spores by microwave irradiation
Keywords: اسپور; Clostridium difficile; Spore; Microwave; Ultrastructure;
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
Keywords: اسپور; High hydrostatic pressure; Sonication; Heat; Fungi; Mould; Spore; Survival; Modeling;
Purification and characterization of an alkaline chloride-tolerant laccase from a halotolerant bacterium, Bacillus sp. strain WT
Keywords: اسپور; Laccase; Spore; Bacillus; Purification; Azo dye;
Can soil properties and agricultural land use affect arbuscular mycorrhizal fungal communities indigenous from the Argentinean Pampas soils?
Keywords: اسپور; Mycorrhiza; DNA; Spore; Soil; Land use; SSCP;
Spore morphology and wall ultrastructure of Lycopodiaceae from northwest Argentina
Keywords: اسپور; Lycopodiaceae; Spore; Morphology; Ultrastructure; Argentina;
Survival of Clostridium difficile spores at low temperatures
Keywords: اسپور; Clostridium difficile; Spore; Low temperature; Storage spore resistance; Meats;
Variation in germination of Clostridium difficile clinical isolates correlates to disease severity
Keywords: اسپور; Clostridium difficile; Spore; Ribotype; NAP1/027; Germination
Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions
Keywords: اسپور; Spore; Alicyclobacillus; Inactivation; DPA release; Process optimization;
Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature
Keywords: اسپور; High pressure CO2; Bacillus subtilis; Spore; Inactivation kinetics; Clumping; Protective effect
Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study
Keywords: اسپور; Clostridium tyrobutyricum; spore; milk natural creaming; fat globule; transmission electron microscopy;
New Perspectives in Clostridium difficile Disease Pathogenesis
Keywords: اسپور; Clostridium difficile; Virulence factors; Spore; Host response; Microbiota;