
Short CommunicationMolecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products
Keywords: AEEC; Attaching and effacing Escherichia coli; EHEC; Enterohemoragic Escherichia coli; STEC; Shiga toxin-producing Escherichia coli; Dairy products; O157 STEC; Non-O157 STEC; Virulence genetic markers;