Keywords: ویژگی های ساختاری; Lycoris starch; Structural characteristics; Physicochemical properties; Rheological properties;
مقالات ISI ویژگی های ساختاری (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ویژگی های ساختاری; Biochar-based copolymer; Different botanical origins; Biodegradation; Structural characteristics; Leaching test;
Keywords: ویژگی های ساختاری; Oil shale kerogens; Oil shale density; Structural characteristics; Aliphatic structure; Aromatic structure; Heteroatomic structure;
Keywords: ویژگی های ساختاری; Abiotic humification; Synthetic humic-like acids; Metals; Copper complexation ability; Structural characteristics;
Keywords: ویژگی های ساختاری; Sericin; Molecular weight; Structural characteristics;
Keywords: ویژگی های ساختاری; Additives; Refrigerated dough; Structural characteristics;
Keywords: ویژگی های ساختاری; Egg white protein; Oxidation; Structural characteristics; Foamability;
Keywords: ویژگی های ساختاری; Olive leaves; Polysaccharides; Antioxidant activity; Antibacterial activity; Structural characteristics;
Keywords: ویژگی های ساختاری; Antimicrobial; Photocatalytic; Physico-mechanical; Structural characteristics;
Keywords: ویژگی های ساختاری; Seismic stratigraphy; Structural characteristics; East Sea (Sea of Japan);
Keywords: ویژگی های ساختاری; Bioactive peptides; Bioinformatics; Food-derived proteins; In silico prediction; Structural characteristics;
Structural and thermal characteristics of the fast-deposited parylene substrate for ultra-thin organic light emitting diodes
Keywords: ویژگی های ساختاری; Fast-deposited; Parylene substrate; Structural characteristics; Thermal characteristics; Organic light emitting diodes;
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins
Keywords: ویژگی های ساختاری; Albumen proteins; Freeze-thaw; Structural characteristics; Foamability;
Keywords: ویژگی های ساختاری; Lignite; Benzene carboxylic acids; 13C NMR; Structural characteristics; Oxidation;
Keywords: ویژگی های ساختاری; Kerogens; Humic degree; Structural characteristics; Aliphatic structure; Aromatic structure; Heteroatom species;
Keywords: ویژگی های ساختاری; Nicotinic acid pyrogallol co-crystal; Structural characteristics; Vibrational spectral analysis; DFT studies; Thermal analysis; Anti-cancer activity;
Keywords: ویژگی های ساختاری; Excessive trading; Trading addiction; Stock market investment; Gambling; Structural characteristics;
Keywords: ویژگی های ساختاری; Semen coicis resistant starch; Preparation method; Structural characteristics; Bifidobacteria adolescentis;
Keywords: ویژگی های ساختاری; Silk; Degumming method; Structural characteristics;
Keywords: ویژگی های ساختاری; Xanthan gum; Carboxymethylation; Etherification; Carboxymethyl xanthan; Physico-chemical properties; Structural characteristics; Rheology
Keywords: ویژگی های ساختاری; Sweet potato starch; Slowly digestible starch; Repeated heat-moisture treatment; Digestibility; Physicochemical properties; Structural characteristics
Keywords: ویژگی های ساختاری; Fe-oxalate minerals; Synthetic analogous complexes; Synthesis; Structural characteristics; Thermal behavior; Spectroscopic and magnetic properties;
Keywords: ویژگی های ساختاری; DHA algae oil; Nanoemulsions; Physiochemical stability; Structural characteristics; Mathematical model; In-vitro lipid digestion;
Keywords: ویژگی های ساختاری; Chitosan; Nanofibers; Structural characteristics; Plasma; Performance;
Keywords: ویژگی های ساختاری; Sweet potato starch; Slowly digestible starch; Debranching; Heat-moisture treatment; Structural characteristics; Digestibility;
Keywords: ویژگی های ساختاری; Anthracite; Pyrolysis; Carbonized briquette; Structural characteristics; Raman spectroscopy
Keywords: ویژگی های ساختاری; UHP; ultra-high pressure; SEM; scanning electron microscopy; XRD; X-ray diffractometer; SEC-MALLS-RI; size exclusion chromatography connected with multi-angle laser light scattering and refractive index system; RVA; rapid visco analyzer; DSC; differen
Keywords: ویژگی های ساختاری; Aggregate surface area; Fractal dimension; Coordination number; Numerical simulation; Structural characteristics
Keywords: ویژگی های ساختاری; TN, total nitrogen; NCN, non-casein nitrogen; NPN, non-protein nitrogenFunctional property; Stretchability; Peptides; Physicochemical characteristics; Structural characteristics; In silico
Keywords: ویژگی های ساختاری; Functionally graded materials; Structural characteristics; Thermo-electro-mechanical loading; High technology materials
Keywords: ویژگی های ساختاری; Polymeric micelle; Small-angle X-ray scattering; Outermost shell surface PEG density; Macrophage uptake; Structural characteristics;
Keywords: ویژگی های ساختاری; Microwave-assisted dry heating; Normal corn starch; Waxy corn starch; Structural characteristics
Keywords: ویژگی های ساختاری; Waxy wheat starch; Slowly digestible starch; Retrogradation; Digestibility; Structural characteristics
Keywords: ویژگی های ساختاری; POM; polarized optical microscopy; SEM; scanning electron microscopy; XRD; X-ray diffraction; FT-IR; Fourier transform infrared spectroscopy; 13C NMR; solid state 13C nuclear magnetic resonance spectroscopy; HAMS; high amylose maize starch; RS; resistant
Keywords: ویژگی های ساختاری; Polysaccharide; Olive oil; Texture; Raman spectroscopy; Structural characteristics
Keywords: ویژگی های ساختاری; Nanoclay; Structural characteristics; Surfactant types; Surfactant concentration
Keywords: ویژگی های ساختاری; Nanosilica; Nanoalumina; Silica/titania; Alumina/silica/titania; High-pressure cryogelation; Dispersion medium effects; Structural characteristics;
Keywords: ویژگی های ساختاری; Lipid; Protein; Polysaccharide gel; Meat batter; Technological properties; Structural characteristics;
Keywords: ویژگی های ساختاری; Carbon foam; Composite phase change material; Structural characteristics; Thermal characterization;
Keywords: ویژگی های ساختاری; Sargassum pallidum; Polysaccharides; Structural characteristics; Bioactivities
Experimental study on effects of structural characteristics of C/E composite laminates on grinding temperature
Keywords: ویژگی های ساختاری; C/E composites; UVAG; Grinding temperature; Structural characteristics; Fiber Bragg grating (FBG) sensors;
Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil
Keywords: ویژگی های ساختاری; Camellia oleifera Abel. seeds; Emulsifiable proteins; Purification; Structural characteristics; Emulsifying properties;
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates
Keywords: ویژگی های ساختاری; Ovalbumin; Gum arabic; Coacervate; Structural characteristics; Rheological properties;
Structural characteristics and microwave dielectric properties of a new Sm2O3-Nd2O3-MgO-CeO2 ceramic system
Keywords: ویژگی های ساختاری; Structural characteristics; Fluorite-type; Volatilization; Microwave dielectric properties;
Structural elucidation and antioxidant activity of lignin isolated from rice straw and alkaliâoxygen black liquor
Keywords: ویژگی های ساختاری; Rice straw; Alkaliâoxygen cooking; Lignin; Structural characteristics; Antioxidant activity;
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
Keywords: ویژگی های ساختاری; Ultrasound; Frequencies and working modes; Encapsulation; Resveratrol; Zein; Structural characteristics;
Christ's thorn formation (Paliureta spina-christi) in the Tbilisi environs (East Georgia, South Caucasus)
Keywords: ویژگی های ساختاری; Tbilisi environs; Paliureta spina-Christi; Typological composition; Plant community; Distribution area; Structural characteristics; Floristic composition;
New insight into the chemical structures of Huadian kerogen with supercritical ethanolysis: Cleavage of weak bonds to small molecular compounds
Keywords: ویژگی های ساختاری; Oil shale kerogen; Ethanolysis; Weak bonds; Small molecular compounds; Structural characteristics;
Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042
Keywords: ویژگی های ساختاری; Soy sauce; Aspergillus oryzae; Aspartyl aminopeptidase; Structural characteristics; Salt-tolerance mechanisms;
Structural and magnetic properties of Ga-substituted Co2âW hexaferrites
Keywords: ویژگی های ساختاری; Hexaferrites; Magnetic properties; Structural characteristics; Spin reorientation transition;