Keywords: سوزانیدن; Whey protein isolate; Succinylation; Puerarin 5; Sustained drug delivery; Pharmacokinetics;
مقالات ISI سوزانیدن (ترجمه نشده)
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Keywords: سوزانیدن; Succinic anhydride (PubChem CID: 7922); 2, 4, 6-Trinitrobenzenesulfonic acid (PubChem CID: 11045); Hydroxylamine hydrochloride (PubChem CID: 443297); Sodium chloride (PubChem CID: 5234); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID:
Keywords: سوزانیدن; Acetylation; Succinylation; Physicochemical property; Structure; Oat protein isolate;
Keywords: سوزانیدن; Cellulose; Metal uptake; Hydroxyethylcellulose; Succinylation; Competitive adsorption;
A glimpse into the modulation of post-translational modifications of human-colonizing bacteria
Keywords: سوزانیدن; Post-translational modification; Bacterial protein; Mass spectrometry; Phosphorylation; Acetylation; Glycosylation; Lipidation; Succinylation; Antibiotic resistant; Multi-resistance;
Keywords: سوزانیدن; Starches; Rice; Succinylation; Morphological characteristics; Functional characteristics;
Keywords: سوزانیدن; Milk protein concentrate; Succinylation; MPC–iron complex; Ultrafiltration; Stability; Scanning electron microscope
Keywords: سوزانیدن; Albumen; Egg white protein; Succinylation; Thermal stabilityBCA, bicinchoninic acid; BSA, Bovine serum albumin; CFEW, commercial de-glucosed fresh egg white; EWP, egg white power; FEW, fresh egg white; NS, not significantly different; OSA, octenyl succini
Keywords: سوزانیدن; Yak casein micelles; Succinylation; Physicochemical properties; Surface hydrophobicity; Thermal properties; Buffering property; Succinic anhydride (CID: 7922); Casein (CID: 73995022);
Keywords: سوزانیدن; Succinic anhydride (CID: 7922); Casein (CID: 73995022); Yak casein micelles; Succinylation; Conformation; FTIR; Fluorescence spectroscopy; DLS;
Keywords: سوزانیدن; Sodium caseinate; Succinylation; Succ. NaCas–iron complex; Ultrafiltration; Stability; Scanning electron microscope
Keywords: سوزانیدن; Pearl millet starch; Succinylation; Acid-thinned; Dual modification
Keywords: سوزانیدن; Adsorption; Cadmium; Modified pullulan; Succinylation; Thermal stability
Keywords: سوزانیدن; Milk protein concentrate (MPC); Succinylation; Lysine content; Functional properties; Solubility; Microstructure
Keywords: سوزانیدن; Sirt5; Ischemia–reperfusion; Cardiac; Succinylation; Succinate
Tissue distribution, subcellular localization, and enzymatic activity analysis of human SIRT5 isoforms
Keywords: سوزانیدن; Sirtuins; SIRT5; Protein isoform; Acylase; Malonylation; Succinylation; Acetylation;
Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells
Keywords: سوزانیدن; Ferrous sulphate (PubChem CID:62662); zinc sulphate (PubChem CID:62640); 8-anilino-1-naphthalene-sulfonic acid (PubChem CID:101196802); Acetonitrile (PubChem CID:6342); Succinic anhydride (PubChem CID:7922); Sodium dihydrogen phosphate (PubChem CID:236720
Thickening and water-absorbing agent made from euglenoid polysaccharide
Keywords: سوزانیدن; Paramylon; Euglena; Thickening; Water-absorbing; Succinylation; Acylation;
Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions
Keywords: سوزانیدن; Dodecenyl succinylated alginate (DSA); Oil-in-water emulsion; Emulsifier; Antioxidant; Alginate; Succinylation;
Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation
Keywords: سوزانیدن; White sorghum; Starch; Succinylation; Acid-thining;
Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)
Keywords: سوزانیدن; Succinic anhydride (PubChem CID: 7922); Starch (PubChem CID: 24847857); Acha starch; Succinylation; Succinic anhydride; Degree of substitution;
Removal of cadmium(II) from aqueous solutions by chemically modified maize straw
Keywords: سوزانیدن; Maize straw; Succinylation; Adsorption; Cadmium;
Hydrophobically modified chitosan: A bio-based material for antimicrobial active film
Keywords: سوزانیدن; DS-g-PHCTS, dodecenyl succinylated phthaloyl chitosanChitosan; Hydrophobically modified chitosan; Phthaloylation; Succinylation; Bio-based material; Antibacterial film
Post-translational modification of mitochondria as a novel mode of regulation
Keywords: سوزانیدن; Abl; Abelson murine leukemia viral oncogene homolog 1; AKAP; A-kinase anchoring protein; DUB; deubiquitinating enzymes; FAO; fatty acid oxidation; GCN5L1; GCN5-like 1; IMM; inner mitochondrial membrane; IMS; intermembrane space; MEFs; mouse embryonic fibr
SIRT5 desuccinylates and activates SOD1 to eliminate ROS
Keywords: سوزانیدن; SIRT5; Succinylation; Antioxidation; ROS; Cell growth;
Rheological characterization of acylated and dextran conjugated African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) proteins
Keywords: سوزانیدن; Sphenostylis stenocarpa; Rheology; Succinylation; Acetylation; Dextran-protein conjugation; Electrophoresis;
Effect of succinylation on the physicochemical, rheological, thermal and retrogradation properties of red and white sorghum starches
Keywords: سوزانیدن; Succinylation; Physicochemical properties; Starch; Thermal and retrogradation
Characterizations of polyanionic collagen prepared by linking additional carboxylic groups
Keywords: سوزانیدن; Polyanionic collagen; Succinylation; Amino groups; Transparency; Cytoproliferation;
β-Lactoglobulin tablets as a suitable vehicle for protection and intestinal delivery of probiotic bacteria
Keywords: سوزانیدن; β-Lactoglobulin; Succinylation; Probiotic; Bifidobacteria; Tablet
Physical characterization of succinylated type I collagen by Raman spectra and MALDI-TOF/MS and in vitro evaluation for biomedical applications
Keywords: سوزانیدن; Collagen; Succinylation; MALDI-TOF/MS; Raman spectroscopy; Fibroblasts; Myoblasts
Unfolding diminishes fluorescence resonance energy transfer (FRET) of lysine modified β-lactoglobulin: Relevance towards anti-HIV binding
Keywords: سوزانیدن; β-Lactoglobulin; Fluorescence resonance energy transfer; ANS; Lifetime decay; Acetylation; Succinylation
Model reactions for insect cuticle sclerotization: Participation of amino groups in the cross-linking of Manduca sexta cuticle protein MsCP36
Keywords: سوزانیدن; Alanine; Catecholamine; Cross-link; Cuticle; Dityrosine; Histidine; Insect; Laccase; Lysine; Protein multimers; Sclerotization; Site-directed mutagenesis; Succinylation; Tyrosine
Effects of succinylation and deamidation on functional properties of oat protein isolate
Keywords: سوزانیدن; Protein isolate; Succinylation; Deamidation; Functional properties
Design and evaluation of succinylated soy protein tablets as delayed drug delivery systems
Keywords: سوزانیدن; Soy protein; Tablet; Succinylation; Controlled drug delivery
Adsorption of Cu(II), Cd(II), and Pb(II) from aqueous single metal solutions by sugarcane bagasse and mercerized sugarcane bagasse chemically modified with succinic anhydride
Keywords: سوزانیدن; Mercerization; Modified sugarcane bagasse; Succinylation; Adsorption; Heavy metals
Synthesis and partial characterization of octenylsuccinic starch from Phaseolus lunatus
Keywords: سوزانیدن; Phaseolus lunatus; Starch; Succinylation; Octenylsuccinic anhydride; Functional properties
Functional properties of native and chemically modified protein concentrates from bambarra groundnut
Keywords: سوزانیدن; Bambarra groundnut; Protein concentrate; Acetylation; Succinylation
Functionality of native and succinylated Lablab bean (Lablab purpureus) protein concentrate
Keywords: سوزانیدن; Lablab; Succinylation; Protein Concentrate;