
Keywords: AA; ascorbic acid; DCF; 2â²,7â²-dichlorofluorescein; DCFH; 2â²,7â²-dichlorofluorescin; EGP; endogenous glucose production; FFM; fat-free mass; GIR; glucose infusion rate; GSH; reduced glutathione; GSSG; glutathione disulphide; H2O2; hydrogen peroxide;