Keywords: آدامس تارا; Active packaging; Antioxidant film; Curcumin; Release; Tara gum;
مقالات ISI آدامس تارا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آدامس تارا; Jackfruit; Calendula; Tara gum; Natural polymer; Permeability; Mucoadhesive;
Keywords: آدامس تارا; Tara gum; Cellulose nanocrystals; Nanocomposite films; Physical properties
Keywords: آدامس تارا; Tara gum; Oleic acid; Hydrophobicity; Edible film;
Keywords: آدامس تارا; Antimicrobial edible films; Galactomannan; Tara gum; Chitosan nanoparticles; Characterization
Keywords: آدامس تارا; ABTS; 2,2â²-azino-bis(3-ethyl-benzothiazoline-6-sulphonic acid); FG; fenugreek gum; GG; guar gum; LG; locust gum; TG; tara gum; SG; sesbania gum; GO; galactose oxidase; Lcc; laccase; LMS; laccase mediator system; TEMPO; 2,2,6,6-tetramethyl-1-piperidinylo
Keywords: آدامس تارا; Edible films; Galactomannan; Tara gum; Plasticizers; Physicochemical properties; Thermomechanical properties;
The gelation properties of tara gum blended with κ-carrageenan or xanthan
Keywords: آدامس تارا; Tara gum; κ-Carrageenan; Xanthan; Gel strength; Dynamic rheology; Microstructure; Galactomannan (PubChem CID: 439336); Carrageenan-kappa (PubChem CID: 11966249); Xanthan (PubChem CID: 7107);
Adsorption of antipyrine by activated carbons from FeCl3-activation of Tara gum
Keywords: آدامس تارا; Tara gum; FeCl3 activation; Activation temperature; Activated carbon; Adsorption; Antipyrine;
Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)
Keywords: آدامس تارا; Tara gum; Rheological properties; Physical properties; Biodegradable film;
Developing an intelligent film containing Vitis amurensis husk extracts: The effects of pH value of the film-forming solution
Keywords: آدامس تارا; Vitis amurensis husk extracts; Intelligent film; pH sensitivity; Tara gum;
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
Keywords: آدامس تارا; Tara gum; Curcumin; NH3 indicator; Intelligent film;
Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins
Keywords: آدامس تارا; Tara gum; Cellulose nanocrystal; Extracts from grape skins; pH-sensing film; Physical properties;
The rheological properties of tara gum (Caesalpinia spinosa)
Keywords: آدامس تارا; Tara gum; Rheology; Salt; Sucrose; pH; Temperature; Galactomannan (PubChem CID: 439336); Mannose (PubChem CID: 18950); Galactose (PubChem CID: 6036);
Rheological properties of concentrated solutions of galactomannans in an ionic liquid
Keywords: آدامس تارا; Galactomannan; Molecular weight between entanglements; Guar gum; Tara gum; Locust bean gum; Ionic liquid;
Swelling and mechanical properties of superabsorbent hydrogels based on Tara gum/acrylic acid synthesized by gamma radiation
Keywords: آدامس تارا; Gamma irradiation; Superabsorbent hydrogels; Tara gum; Acrylic acid;
An investigation of four commercial galactomannans on their emulsion and rheological properties
Keywords: آدامس تارا; Galactomannans; Fenugreek gum; Guar gum; Tara gum; Locust bean gum; M/G ratio; Emulsion properties; Rheological properties
Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels
Keywords: آدامس تارا; Gelation; Viscoelasticity; Strain hardening; Microstructure; β-lactoglobulin; Tara gum;
A simple non-aqueous method for carboxymethylation of galactomannans
Keywords: آدامس تارا; Guar gum; Tara gum; Galactomannans; Carboxymethylation;
Modelling the rheological behaviour of galactomannan aqueous solutions
Keywords: آدامس تارا; Rheology; Viscoelasticity; Galactomannans; Tara gum; Locust bean gum;