Keywords: خواص بافتی; Nanostructured porous carbons; Textural properties; Surface chemistry; Energy; Electrocatalysts; Supercapacitors;
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Keywords: خواص بافتی; Corn starch citrate; Resistant starch; Wheat starch; Pasting properties; Textural properties;
Keywords: خواص بافتی; Textural properties; Porosity; Mesoporous silica; Pore size distribution; Acid;
Keywords: خواص بافتی; Nano-bacterial cellulose (Nano-BC); Fat replacer; Textural properties; Rheological properties; Emulsifying properties; Ice cream model;
Keywords: خواص بافتی; Corn starch; Pectin with different molecular weight; Textural properties; Retrogradation;
Keywords: خواص بافتی; Waxy rice flour; Protein content; Glutinous dumpling; Rheological properties; Textural properties;
Keywords: خواص بافتی; Immobilized heteropolyacid; Zirconia support; Textural properties; Palmitic acid esterification;
Keywords: خواص بافتی; Baking; Fiber; Cookies; Textural properties;
Keywords: خواص بافتی; Bamboo shoot dietary fiber (BSDF); Milk pudding; Rheological behavior; Textural properties; Microstructure;
Keywords: خواص بافتی; Hybrid aerogels; Ambient pressure drying; Supercritical drying; Morphology; Textural properties;
Keywords: خواص بافتی; Starch (PubChem CID: 24836924); Pullulan (PubChem CID: 92024139); Water (PubChem CID: 962); Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Pullulan; Rice starch gel; Water distribution; Microstructure; Textural properties;
Shelf life assessment of industrial durum wheat bread as a function of packaging system
Keywords: خواص بافتی; Durum wheat bread; Shelf life; Packaging system; Volatile compounds; Textural properties; Sensorial properties;
Keywords: خواص بافتی; Ultra-high pressure; Pre-germinated brown rice; Mineral bioaccessibility; Textural properties; Microstructure; Multivariate analysis; Phosphorus (PubChem CID: 123286); Magnesium (PubChem CID: 54622234); Manganese (PubChem CID: 23930); Nitric acid (PubChem
Keywords: خواص بافتی; High-amylose maize starch; Gelatinization behaviours; Glycerol-water mixture; Textural properties;
Keywords: خواص بافتی; Seaweed; Food products; Nutritional properties; Textural properties; Organoleptic properties;
Keywords: خواص بافتی; Mesoporous catalysts; Surface functionalization; Textural properties; Kinetic study; Esterification; Biodiesel production;
Keywords: خواص بافتی; Impedance; Textural properties; Classification accuracy; Exudates; Microstructure;
Keywords: خواص بافتی; Biomaterials; Sol-gel synthesis; Mechanical testing; Textural properties;
Keywords: خواص بافتی; Calcium phosphates; Porosity; Textural properties; Degradation;
Keywords: خواص بافتی; Gelatin; Pork skin; Textural properties; Low-fat and regular-fat sausages; Fat levels
Keywords: خواص بافتی; Wheat flour; Soluble fiber; Bread; Textural properties
Keywords: خواص بافتی; Nut butters; Processing; Nutritional value; Textural properties; Sensory quality attributes
Keywords: خواص بافتی; Waste tyres; Sustainable development; Activated carbons; Steam activation; Textural properties;
Keywords: خواص بافتی; Wheat flour; Soluble fiber; Noodles; Textural properties
Keywords: خواص بافتی; Gluten-free pasta; Textural properties; Cooking quality; Viscoelastic behavior; OptimizationD, overall desirability value; EP, egg-protein content; G′, storage modulus; G″, loss modulus; GF, gluten-free; GN0, plateau modulus; LBG, locust bean gum; OCT, Op
Keywords: خواص بافتی; Starch; Extrusion; Texturized soybean protein; Thermal properties; Textural properties; Extrusion response parameters
Keywords: خواص بافتی; Response surface methodology (RSM); Textural properties; High pressure processing; Reduced-fat sausages;
Keywords: خواص بافتی; Rice starches; Amylose content; Thermal properties; Pasting properties; Textural properties;
Keywords: خواص بافتی; Meat emulsion; Vegetable ingredients; Textural properties; Microstructure; Statistical optimization
Keywords: خواص بافتی; Hydrothermal treatment; Xanthan gum; Starch; Pasting properties; Viscoelastic properties; Textural properties
Keywords: خواص بافتی; Carbon nanotubes; Ball-milling; Textural properties; Ozonation; Oxalic acid
Keywords: خواص بافتی; Textural properties; Descriptive analysis; Rheology; Fleshy fruit; Phenotyping
Keywords: خواص بافتی; Processed cheese; Emulsifying salts; Phosphates; Citrates; Textural properties
Keywords: خواص بافتی; Thermogravimetric study; CO2 gasification; Biomass chars; Textural properties; Structural properties; Inorganic elements
Keywords: خواص بافتی; Aerated gel; Whey protein; Gas hold-up; Microstructure; Textural properties
Keywords: خواص بافتی; Impregnation; Textural properties; Chemical analysis; Surface acidity; Thermal analysis;
Keywords: خواص بافتی; High pressure processing (HPP); Reduced-fat content; Textural properties; Low field nuclear magnetic resonance (LF-NMR); Microstructure
Keywords: خواص بافتی; Supersaturated design; Gelatin extraction process; Cuttlefish skin; Textural properties; Functional properties; Application
Keywords: خواص بافتی; Debittering; Olive fruit; Ultrasound waves; Physicochemical properties; Textural properties
Keywords: خواص بافتی; Mesoporous zirconia; Aluminum doping; Textural properties; Thermal stability
Keywords: خواص بافتی; Bentonite based composite; Structure; Textural properties; Adsorption; Methylene blue
Keywords: خواص بافتی; Chrysotile; Trace element; Sequestration; Textural properties; Nanotubes
Keywords: خواص بافتی; Alkaline-earth hydroxyapatites; Surface fractal dimension; Hydroxyl groups; Textural properties; XRD; FTIR;
Keywords: خواص بافتی; Supercapacitor; Sustainable synthesis; Co-doping; Surface properties; Textural properties;
Keywords: خواص بافتی; Textural properties; ITH; IWW; Degermanation
Synthesis, characterization and electrochemical properties of S-doped carbon aerogels
Keywords: خواص بافتی; S-doping; Carbon aerogels; Sodium 4-hydroxybenzenesulfonate; Electrochemical properties; Textural properties;
BTC-based metal-organic frameworks: Correlation between relevant structural features and CO2 adsorption performances
Keywords: خواص بافتی; MOF; CO2 capture; Breakthrough experiments; Textural properties; BTC-based MOFs;
Pore size effect in the amount of immobilized enzyme for manufacturing carbon ceramic biosensor
Keywords: خواص بافتی; Textural properties; Interconnected pores; Silica xerogel; Cyclic voltammetry; Chronoamperometry; GOD enzyme;
Gelling of amaranth and achira starch blends in excess and limited water
Keywords: خواص بافتی; Starch blends; Amylose leaching; Gel conformation; Textural properties; SAXS/WAXS;
Alkaline-doped multiwall carbon nanotubes as efficient catalysts for the Knoevenagel condensation
Keywords: خواص بافتی; Alkaline-doped carbon nanotubes; Knoevenagel condensation; Textural properties;