Keywords: Caffeine; Theobromine; Theophylline; Mate beer and Mate soft drinks; High-performance thin-layer chromatography-ultraviolet detection (HPTLC-UV);
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Theobromine; Postprandial; Lipid metabolism; Glucose metabolism; Microarray; apoA-I; apolipoprotein A-I; apoB100; apolipoprotein B100; apoB48; apolipoprotein B48; CVD; cardiovascular diseases; CYP1A2; cytochrome P450 1A2; CYP2E1; cytochrome P450 2E1; dAUC
Keywords: Cocoa genotypes; Theobromine; Flavonoids; Antioxidant; Phenolic extract; Upcycling;
Keywords: Cocoa hull; Cocoa by-product; Theobromine; Epicatechin; Procyanidin B2; Extraction kinetic; Thermogravimetric analysis; Antioxidant activity;
Keywords: SSF; solid-state fermentation; Cocoa meal; Xylanase; Theobromine; Caffeine; Aspergillus awamori;
Keywords: Cocoa by-products; Cocoa waste; Cocoa hull; Phenolic compounds; Theobromine; Dietary fiber;
Keywords: Theobromine; Solvent-ligand complexes; FT-IR; Hydrogen bonds; Vibrational spectroscopy; Density Functional Theory;
Keywords: Caries; Enamel; Strontium; Theobromine; Fluoride;
Keywords: ApoA-I; apolipoprotein A-I; ApoB48; apolipoprotein B48; ApoB100; apolipoprotein B100; FFA; free fatty acids; FFQ; food frequency questionnaire; HF; high-fat, low-carbohydrate diet; LDL; low-density lipoprotein; LF; low-fat, high-carbohydrate diet; LF-TB;
Keywords: Lysozyme; Theophylline; Theobromine; Fluorescence quenching; Colloidal nanoparticles; Hydrophobic & hydrogen bonding interaction; Molecular docking;
Keywords: caffeine; theobromine; undergraduate organic chemistry laboratory; thin layer chromatography; microscale organic reactioncafeína; teobromina; laboratorio de química orgánica de licenciatura; cromatografía de capa fina; reacción orgánica en microescala
Keywords: BP; blood pressure; COX; cyclooxygenase; ET-1; endothelin-1; FMD; flow-mediated dilation; PDE; phosphodiesterase; Cocoa; Flavonoid; Endothelial dysfunction; Nitric oxide; Theobromine;
Keywords: Chocolate; Polyphenol content; Theobromine; DPPH; FRAP; ABTS; ORAC; Food composition; Food analysis
Keywords: Xanthine; Theophylline; Theobromine; Porphyrin; Fluorescence quenching
Keywords: Microemulsions; Drug carrier; Dynamic light scattering; Electron paramagnetic resonance spectroscopy; Theophylline; Theobromine;
Keywords: Amazon; Venezuelan guarana; Paullinia cupana var. sorbilis; Sapindaceae; Caffeine; Theobromine; Recombinant protein; Seed;
Keywords: Tea; Cocoa; Coffee; Ilex paraguariensis; Ilex guayusa; Flavanoids; Polyphenols; L-theanine; Chlorogenic acid; Cognition; Theobromine;
1H NMR study of self-diffusion and molecular association of caffeine, theophylline and theobromine in the binary solvent methanolâd4-carbon tetrachloride
Keywords: Self-diffusion; Hydrodynamic radius; Caffeine; Theophylline; Theobromine; Methanolâd4; Carbon tetrachloride;
Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity
Keywords: AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azinobis-3-ethylbenzothiazoline-6-sulphonic acid; CDOA; caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid; CF; caffeine; d.m.; dry matter; DAD; diode-array-detector; FRAP; ferric redu
Xanthine based N-heterocyclic carbene (NHC) complexes
Keywords: N-heterocyclic carbene; Xanthine; Caffeine; Theobromine; Theophylline; Cancer; Catalysis; Metallodrug;
Relationship between aluminum stress and caffeine biosynthesis in suspension cells of Coffea arabica L
Keywords: Coffea arabica; Aluminum; Caffeine; Theobromine; Caffeine synthase;
Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein β degradation by adenosine receptor A1
Keywords: AC; adenylate cyclase; AR; adenosine receptor; CCPA; 2-Chloro-N6-cyclopentyladenosine; C/EBP; CCAAT/enhancer-binding-protein; CRE; cAMP response elements; CREB; cAMP response element-binding protein; FAS; fatty acid synthase; IBMX; isobutylmethylxanthine;
Theoretical study on the N-demethylation mechanism of theobromine catalyzed by P450 isoenzyme 1A2
Keywords: Theobromine; N-demethylation mechanism; CYP1A2; Metabolism; Density function theory; Dispersion correction
UHPLC determination of catechins for the quality control of green tea
Keywords: EGCG; (â)-epigallocatechin-gallate; C; (+)-catechin; GC; (â)-gallocatechin; EGC; (â)-epigallocatechin; CG; (â)-catechin gallate; EC; (â)-epicatechin; GCG; (â)-gallocatechin-gallate; ECG; (â)-epicatechin gallate; TF; theophylline; TB; theobro
Development and validation of a rapid ultra high pressure liquid chromatographic method for the determination of methylxanthines in herbal infusions
Keywords: Theobromine; Theophylline; Caffeine; Herbal beverages; Ultra high pressure liquid chromatography; Determination
Xanthine derivatives as activators of alpha-amylase: Hypothesis on a link with the hyperglycemia induced by caffeine
Keywords: Xanthine; Caffeine; Theobromine; Alpha-amylase; Activator
Inhibitory effects of cocoa tea (Camellia ptilophylla) in human hepatocellular carcinoma HepG2 in vitro and in vivo through apoptosis
Keywords: Cocoa tea; Camellia ptilophylla; GCG; Theobromine; HepG2; Apoptosis;
Focused microwaves-assisted extraction of theobromine and caffeine from cacao
Keywords: Focused microwaves; Extraction; Cacao; Theobromine; Caffeine;
Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry
Keywords: Anthocyanins; Biological tissues; Procyanidins; Theobromine; Caffeine; UPLC–MS/MS
Quantification of theobromine and caffeine in saliva, plasma and urine via liquid chromatography–tandem mass spectrometry: A single analytical protocol applicable to cocoa intervention studies
Keywords: Theobromine; Caffeine; Saliva; Plasma; Urine; Cocoa; LC–MS/MS
Rapid determination of methylxanthines in real samples by high-performance liquid chromatography using the new FastGradient® narrow-bore monolithic column
Keywords: Theobromine; Theophylline; Caffeine; High-performance liquid chromatography; FastGradient® monolithic column
Currently available antitussives
Keywords: Cough; Antitussive; Common cold; Codeine; Dextromethorphan; Antihistamine; Benzonatate; Guaifenesin; Levodropropizine; Theobromine; Baclofen
Binding of caffeine, theophylline, and theobromine with human serum albumin: A spectroscopic study
Keywords: Human serum albumin; Caffeine; Theophylline; Theobromine; Fluorescence quenching
Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon
Keywords: Caffeine; Chemotype; Cola sp.; Dendrogram; Garcinia kola; Phenolic compounds; Theobromine
Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil
Keywords: Ilex paraguariensis; Mate; Methylxanthines; Caffeine; Theobromine; Total phenols; Chlorogenic acid; Caffeic acid
Effect of light intensity on methylxanthine contents of Ilex paraguariensis A. St. Hil.
Keywords: Caffeine; Defence and growth trade-off; Secondary metabolism; Shading; Theobromine; Ilex paraguariensis
Simultaneous spectrophotometric determination of caffeine and theobromine in Iranian tea by artificial neural networks and its comparison with PLS
Keywords: Tea; Caffeine; Theobromine; Artificial neural networks; PLS
Molecular structures and vibrational frequencies of xanthine and its methyl derivatives (caffeine and theobromine) by ab initio Hartree-Fock and density functional theory calculations
Keywords: Xanthine; Caffeine; Theobromine; Vibration; IR spectra; Raman spectra; HF; DFT;
In vitro transdermal delivery of caffeine, theobromine, theophylline and catechin from extract of Guarana, Paullinia Cupana
Keywords: Paullinia cupana; Guarana; Transdermal; Patch; Skin; Theobromine; Theophylline; (+)-Catechin; Caffeine
Simultaneous determination of caffeine, theobromine, theophylline, paraxanthine and nicotine in human milk by liquid chromatography with diode array UV detection
Keywords: LC; Nicotine; Caffeine; Theobromine; Paraxanthine; Theophylline; Human milk;
Study for luminescence performance of three methyl xanthine derivatives
Keywords: Paper substrate room-temperature phosphorescence; Fluorescence; Caffeine; Theophylline; Theobromine;
Analytical Raman spectroscopic study of cacao seeds and their chemical extracts
Keywords: Cacao; Raman spectroscopy; Theobromine; Seed extractions;
Raman spectroscopic characterisations and analytical discrimination between caffeine and demethylated analogues of pharmaceutical relevance
Keywords: Raman spectroscopy; Caffeine; Theophylline; Theobromine; Xanthine alkaloids; Discrimination;
Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry
Keywords: Coffee; Caffeine; Theobromine; Theophylline; Liquid chromatography; Electrospray ionisation mass spectrometry; Near infrared spectroscopy;
Vibrational spectral investigation on xanthine and its derivatives-theophylline, caffeine and theobromine
Keywords: Vibrational spectra; Normal coordinate analysis; FTIR spectra; FT Raman spectra; Xanthine; Caffeine; Theophylline; Theobromine;