Keywords: تیامین; Behavior; Consumer attitude; Labeling dates; Nutritional value; Waste management; Ca; Calcium; Carb; Carbohydrates; Chol; Cholesterol; P; Phosphorous; Fe; Iron; Zn; Zinc; I; Iodine; Th; Thiamin; Rib; Riboflavin; Vit; Vitamin; WRAP; Waste Resource Action P
مقالات ISI تیامین (ترجمه نشده)
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Keywords: تیامین; Oxythiamin; Thiamin; Lactyl-oxythiamin synthesis; Lactyl-oxythiamin decarboxylation; Aminopyrimidine function; 2-ketoacid decarboxylases; Acyl carbanion equivalent; Nucleophilic carbene; Hydrogen bond;
Keywords: تیامین; Thiamin; Wheat flour; Bread making; Fortified bread; HPLC; Food analysis; Food composition
Keywords: تیامین; Thiamin; Predecarboxylation intermediate; Benzoylformate; Lithium ion stabilization; Nucleophilic carbene; Synthesis; Analysis; Equilibrium; Protecting group
Keywords: تیامین; TPS; thiamin phosphate synthase; HMP; 2-methyl-4-amino-5-hydroxymethylpyrimidine; HMP-P; HMP phosphate; HMP-PP; HMP pyrophosphate; HET; 4-methyl-5-β-hydroxyethylthiazole; HET-P; HET phosphate; Thiamin; Thiamin phosphate synthase; Molecular modeling; thiN
Keywords: تیامین; Vitamins; HPLC; Detection; Analysis; B1; thiamin; B2; riboflavin; B6; pyridoxal; B9; folic acid; CV; coefficient of variation; DAD; diode array detector; DTT; DL-dithiothreitol; FLD; fluorescence detector; HILIC; hydrophilic interaction liquid chromatogra
Keywords: تیامین; Thiamin; Riboflavin; Niacin; Nutrient intake; Dietary reference value; Human nutrition
SLC19A3 related disorder: Treatment implication and clinical outcome of 2 new patients
Keywords: تیامین; Bilateral striatal necrosis; Striatal lesions; SLC19A3; Thiamin; Dystonia;
Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata)
Keywords: تیامین; Biopolymer; Bioactive material; Thiamin; Riboflavin; Niacin;
Comparative genomic analysis of fungal TPP-riboswitches
Keywords: تیامین; Riboswitch; Fungi; Thiamin; TPP; Regulation; Alternative; Splicing;
Original ArticlesHousehold Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
Keywords: تیامین; maternal and child health; thiamin; fortification; fish sauce; Southeast Asia; eTDP; Erythrocyte thiamin diphosphate;
Thiamin analysis in red wine by fluorescence reverse phase-HPLC
Keywords: تیامین; Thiamin; Vitamers; Ferricyanide; Polyphenols; Thiochrome;
Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix
Keywords: تیامین; κ-Carrageenan; Glucose syrup; Thiamin; Glass transition temperature; Diffusion kinetics;
Anorexie psychogène et carences vitaminiques sévères dans les suites d'une gastrectomie longitudinale
Keywords: تیامین; Carences vitaminiques; Thiamine; Encéphalopathie de Gayet-Wernicke; Béri-Béri; Chirurgie bariatrique; Anorexie psychogène; Vitamin deficiency; Thiamin; Gayet-Wernicke encephalopathy; Beri-Beri; Bariatric surgery; Psychogenic anorexia;
Identification of the thiamin salvage enzyme thiazole kinase in Arabidopsis and maize
Keywords: تیامین; Arabidopsis thaliana; Brassicaceae; Zea mays; Poaceae; Thiamin; Thiazole; Salvage; Comparative genomics;
Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation
Keywords: تیامین; Grain maturation; Thiamin; Thiamin phosphate esters; HPLC; AThTP; adenosine thiamin triphosphate; C-8; stationary phase derivated with C-8 carbon units; cv; convarietas; DM; dry matter; E; East; GS; growth stage; HPLC; high-performance liquid chromatograp
Original articlePrediction of all-cause mortality by B group vitamin status in the elderly
Keywords: تیامین; Thiamin; Riboflavin; Niacin; B-6; Folate; Dietary diversity; PLP; pyridoxal-phosphate; NAHSIT; Nutrition and Health Survey in Taiwan; DDS; dietary diversity score; ETKAC; erythrocyte transketolase reductase; EGRAC; erythrocyte glutathione reductase; BMI;
Impaired Intestinal Vitamin B1 (Thiamin) Uptake in Thiamin Transporter-2-Deficient Mice
Keywords: تیامین; Thiamin; THTR-1; THTR-2; PCR; polymerase chain reaction; qPCR; quantitative polymerase chain reaction; THTR; thiamin transporter; TRMA; thiamin-responsive megaloblastic anemia;
Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages
Keywords: تیامین; Thiamin; Thiamin phosphate ester; Binding form of thiamin; Pork
Determination of thiamin diphosphate in whole blood samples by high-performance liquid chromatography—A method suitable for pediatric diagnostics
Keywords: تیامین; Thiamin; Thiamin diphosphate; Determination; HPLC; Preterm infants; Pediatric diagnostics
The impact of flours and product storage on the thiamin content of Asian noodles
Keywords: تیامین; Asian noodles; Nutrients; Thiamin;
Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLC
Keywords: تیامین; Vitamins; Thiamin; HET; Riboflavin; Ultrasonication; HPLC; Food composition
Salt effect on heat-induced physical and chemical changes of salmon fillet (O. gorbuscha)
Keywords: تیامین; Pink salmon; Thermal processing; Salt addition; Seafood quality; Fatty acids; Thiamin; Cook loss; Area shrinkage
An assay for thiaminase I in complex biological samples
Keywords: تیامین; Thiaminase I; Thiaminase II; TenA; Vitamin B1; Thiamin; Early mortality syndrome; Salmon; Trout; Beriberi; Forage fish; Great Lakes; New York Finger Lakes
Determination of the genetic, molecular, and biochemical basis of the Arabidopsis thaliana thiamin auxotroph th1
Keywords: تیامین; Thiamin; 2-Methyl-4-amino-5-hydroxymethylpyrimidine phosphate kinase; Thiamin monophosphate pyrophosphorylase; Vitamin B1; Genetic complementation; Arabidopsis
Kinetics of salmon quality changes during thermal processing
Keywords: تیامین; Pink salmon; Food thermal process; Quality changes; Kinetics; Shear force; Cook loss; Area shrinkage; Color; Thiamin
Vitamin B biosynthesis in plants
Keywords: تیامین; Thiamin; Riboflavin; Niacin; Pantothenic acid; Pyridoxine; Pyridoxal; Pyridoxamine; Biotin; Folate;
The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds
Keywords: تیامین; Rapeseed; Germination; Thiamin; Riboflavin; Minerals; Superoxide dismutase-like activity
Nutrient retention in microwave cooked germinated legumes
Keywords: تیامین; Ungerminated legumes; Germinated legumes; Pressure cooking; Thiamin; Ascorbic acid; Protein and starch digestibility; Bioavailable iron
An ab initio computational study of thiamin synthesis from gaseous reactants of the interstellar medium
Keywords: تیامین; Thiamin; Methanimine; Cyanoacetylene; Acetonitrile; Allylene; Acetylene; Ammonia;
Nutrient retention in foods after earth-oven cooking compared to other forms of domestic cooking: 2. Vitamins
Keywords: تیامین; Earth-oven; Palusami; Thiamin; Riboflavin; Retinol; β-carotene; Niacin; Ascorbic acide/oven: earth-oven; HPLC: high performance liquid chromatograph; L/chops: lamb chops; m/wave: microwave; na: not analyzed; o/roast: oven roast
The analysis of thiamin and its derivatives in whole blood samples under high pH conditions of the mobile phase
Keywords: تیامین; Thiamin; Vitamin B1; HPLC; Whole blood analysis; High pH mobile phase; TDP; thiamin diphosphate; TMP; thiamin monophosphate; QC; quality control; RP; reversed-phase; TEA; triethylamin;
The effects of partial thiamin deficiency and oxidative stress (i.e., glyoxal and methylglyoxal) on the levels of α-oxoaldehyde plasma protein adducts in Fischer 344 rats
Keywords: تیامین; MG, methylglyoxal; TK, transketolase; TPP, thiamin pyrophosphate; RBC, red blood cells; ACF, aberrant crypt foci; AGEs, advanced glycation end-productsα-Oxoaldehydes; Methylglyoxal; Glyoxal; Oxidative stress; Thiamin; Protein adducts
Thi20, a remarkable enzyme from Saccharomyces cerevisiae with dual thiamin biosynthetic and degradation activities
Keywords: تیامین; Thiaminase II; 4-Amino-2-methyl-5-hydroxymethylpyrimidine kinase; Thiamin; Thiamin metabolism; Thiamin biosynthesis; Thiamin degradation;