High-efficient column chromatographic extraction of curcumin from Curcuma longa
Keywords: زردچوبه; Column chromatographic extraction; Curcumin; Turmeric; Curcuma longa;
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Modulation of pentylenetetrazole-induced kindling and oxidative stress by curcumin in mice
Keywords: زردچوبه; Curcumin; Turmeric; Anticonvulsant; Kindling; Oxidative stress
Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activity
Keywords: زردچوبه; Acidogenicity; Aciduricity; Adherence; Biofilm; Curcuminoids; Streptococcus mutans; Turmeric;
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time
Keywords: زردچوبه; Goat meat quality; Antioxidants; Andrographis paniculata; Turmeric; Vitamin E
Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC–ESI-MS
Keywords: زردچوبه; Curcuma longa; Harpagophytum procumbens; Turmeric; Devil's claw; Tinctures; HPLC-DAD–ESI-MS
Safety assessment of a solid lipid curcumin particle preparation: Acute and subchronic toxicity studies
Keywords: زردچوبه; ALP; alkaline phosphatase; ALT; alanine aminotransferase; AST; aspartate aminotransferase; FDA; food and drug administration; ICH; international conference on harmonization; NOAEL; no-observed-adverse-effect level; OECD; organization for economic co-opera
Photo-degradation of curcumin in the presence of TiO2 nanoparticles: Fundamentals and application
Keywords: زردچوبه; Photo-degradation; Curcumin; Turmeric; TiO2 nanoparticles; CT complex; UV–vis light
Development, characterization and utilization of genomic microsatellite markers in turmeric (Curcuma longa L.)
Keywords: زردچوبه; Curcuma longa; Genetic diversity; Microsatellite marker; Polymorphism; Simple sequence repeat; Turmeric
Activity of water-soluble turmeric extract using hydrophilic excipients
Keywords: زردچوبه; Turmeric; Gelucire; Polyethylene glycol; RP-HPLC; ROS
Toxicity prediction of compounds from turmeric (Curcuma longa L)
Keywords: زردچوبه; Turmeric; Toxicity; Mutagenicity; Carcinogenicity; Hepatotoxicity
Rapid quantitation of curcumin in turmeric via NMR and LC–tandem mass spectrometry
Keywords: زردچوبه; Curcumin; Turmeric; Curcuma longa; Quantitative nuclear magnetic resonance; LC–tandem mass spectrometry; Validation; Uncertainty
Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation
Keywords: زردچوبه; Gamma radiation; Turmeric; Microbial decontamination; Texture; Color
High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm
Keywords: زردچوبه; Turmeric; Curcuminoid; Curcuma longa; Phytochemical; HPTLC
Inhibitory effect of curcuminoids on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia may explain medicinal use of turmeric in Alzheimer's disease
Keywords: زردچوبه; Turmeric; Curcuminoids; Curcumin; Bisdemethoxycurcumin; Alzheimer's disease; Acetylcholinesterase inhibitors; Memory
Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods
Keywords: زردچوبه; Curcumin; Turmeric; Annatto; Analysis; HPLC
Effects of a turmeric extract (Curcuma longa) on chronic ultraviolet B irradiation-induced skin damage in melanin-possessing hairless mice
Keywords: زردچوبه; Turmeric; Ultraviolet B; Skin damage; MMP-2; Hairless mice
Effect of curcumin on hyperglycemia-induced vascular endothelial growth factor expression in streptozotocin-induced diabetic rat retina
Keywords: زردچوبه; Curcumin; Turmeric; VEGF; Diabetes; Rat; Retina;
A two generation reproductive toxicity study with curcumin, turmeric yellow, in Wistar rats
Keywords: زردچوبه; Curcumin; Turmeric; Reproductive toxicity; Generation; NOAEL
Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)
Keywords: زردچوبه; Capsaicin; Curcumin; Piperine; Loss during heat processing; Spice principles; Turmeric; Curcuma longa; Red pepper; Capsicum annuum; Black pepper; Piper nigrum
Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro
Keywords: زردچوبه; Antioxidant; Chelating; Curcumin; DPPH*; Microrhizome; Turmeric
Supercritical CO2 extraction of turmerones from turmeric and high-pressure phase equilibrium of CO2 + turmerones
Keywords: زردچوبه; Supercritical extraction; Carbon dioxide; Turmeric; Turmerone; Column partition fractionation; Vapor–liquid phase equilibrium
A randomized, placebo-controlled, double-blind clinical trial of curcuminoids in oral lichen planus
Keywords: زردچوبه; Oral lichen planus; Curcuminoids; Turmeric; Clinical trial
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
Keywords: زردچوبه; Curcuma longa; Turmeric; Antioxidant activity; Curcumin; Demethoxycurcumin; Bisdemethoxycurcumin
Study on performance evaluation of hybrid drier for turmeric (Curcuma longa L.) drying at village scale
Keywords: زردچوبه; Drying; Hybrid; Solar biomass drier; Turmeric; Curcuma longa L.
Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches
Keywords: زردچوبه; Curcuma longa L.; Ginger; Starch; Supercritical fluid extraction; Turmeric; Zingiber officinale R.
Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)
Keywords: زردچوبه; Emblica officinalis; Curcuma longa; Curcumin; Turmeric; Antioxidant activity; Phenolic acids; Ascorbic acid; Free radical scavenging activity; Reducing power; Gallic acidCLBP, Curcuma longa bound phenolics; CLFP, Curcuma longa free phenolics; DPPH, 1, 1-d
Use of liquid chromatography–electrospray ionization tandem mass spectrometry to identify diarylheptanoids in turmeric (Curcuma longa L.) rhizome
Keywords: زردچوبه; Diarylheptanoids; Curcuminoids; Curcumin; Turmeric; Curcuma longa; Rhizome; Electrospray ionization; Tandem mass spectrometry
The effect of turmeric extracts on inflammatory mediator production
Keywords: زردچوبه; Curcuma longa L. (Zingiberaceae); Turmeric; Anti-inflammatory; Cytokines; Prostaglandins; TNF-α; PGE2;
Les aliments traditionnels : remèdes de bonne femme ou pharmacopée du xxie siècle l'exemple de la curcumine
Keywords: زردچوبه; Curcuma spp.; Curcuma; Plantes médicinales; Phytomolécules; Prévention du cancer; Inflammation; Athérosclérose; Diabète de type 2; NF-kB; Curcuma spp.; Turmeric; Food-derived agents; Cancer chemoprevention; Inflammation; Atherosclerosis; Type 2 diab
Comparison of hydrodistillation methods for the deodorization of turmeric
Keywords: زردچوبه; Turmeric; Natural colorant; Deodorization; Curcuminoid pigments; Color; Flavor;
Pharmacological basis for the use of turmeric in gastrointestinal and respiratory disorders
Keywords: زردچوبه; Curcuma longa; Turmeric; Spasmolytic; Ca++ antagonist; Vasoconstrictor; Vasodilator; Curcumin
Antiatherosclerotic effects of dietary supplementations of garlic and turmeric: Restoration of endothelial function in rats
Keywords: زردچوبه; Endothelium; Atherosclerosis; Garlic; Turmeric; Adenosine; Acetylcholine; Isoproterenol; Serotonin;