
Keywords: الکتروفورز ژل دو بعدی; Dough rheological properties; Kafirin; Sorghum; Transgenic; ABS; Africa Biofortified Sorghum; CLSM; confocal laser scanning microscopy; DSC; differential scanning calorimetry; N; null control sorghum; RNAi; RNA interference; TG-HD; transgenic sorghum with