Keywords: اشباع خلاء; Pine wood; Vacuum impregnation; Surface modification; Superhydrophobicity/superoleophilicity; Water-in-oil emulsions; Biodegradable;
مقالات ISI اشباع خلاء (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اشباع خلاء; Fibrous mullite ceramic; Mullite fibers; Sol-gel; Vacuum impregnation;
Keywords: اشباع خلاء; Mango fruit; Maturity; Osmotic dehydration; Vacuum impregnation; High pressure;
Keywords: اشباع خلاء; EGW; ethylene glycolwater mixture; DSC; differential scanning calorimetry; GTO; gate turn-off thyristor; IGBT; insulated gate bipolar transistor; IGCT; integrated gate-commutated thyristor; LPM; litre per minute (L/min); MOSFET; metal-oxidesemiconductor f
Keywords: اشباع خلاء; Vacuum impregnation; Probiotics; Double emulsion; Apple slices;
Keywords: اشباع خلاء; Minimally processed apples; Vacuum impregnation; Green tea catechins; Quality; Antioxidant activity;
Keywords: اشباع خلاء; Fresh produce; Salmonella Typhimurium; Escherichia coli O157:H7; Listeria monocytogenes; Sanitizer; Organic acid; Vacuum impregnation; Surface roughness;
Keywords: اشباع خلاء; Frozen lotus root; Vacuum impregnation; Maltose syrup; Quality; Tgâ²; Racine de lotus congelée; Imprégnation sous vide; Sirop de maltose; Qualité; Température de transition vitreuse;
Keywords: اشباع خلاء; Magnesium sulphate; Vacuum impregnation; Endothermic decomposition; Fire protection; Timber;
Keywords: اشباع خلاء; Bipolar plate; Vacuum impregnation; Electrochemical impedance spectroscopy; Expanded graphite; Phenolic resin composite;
Keywords: اشباع خلاء; Apple; Calcium; Vacuum impregnation; Hot air drying; Rehydration; Nonlinear irreversible thermodynamics
Keywords: اشباع خلاء; Broccoli; Salmonella Typhimurium; Sanitizer; Listeria monocytogenes; Organic acid; Vacuum impregnation
Keywords: اشباع خلاء; Vacuum impregnation; Fresh cut apples; Sugars; Physical properties; Quality
Keywords: اشباع خلاء; Paraffinic PCMs; Sodium montmorillonite; xGnP; Heat storage; Thermal properties; Vacuum impregnation;
Keywords: اشباع خلاء; Spinach leaf; Electroporation; Numerical modeling; Vacuum impregnation
Keywords: اشباع خلاء; Apple; Drying modelling; Vacuum impregnation; Calcium; Trehalose;
Keywords: اشباع خلاء; Whole potatoes; Vacuum impregnation; Iron enrichment; Steam-cooking; Storage;
Keywords: اشباع خلاء; Cooling; Chicken breast; Immersion vacuum cooling; Vacuum impregnation;
Keywords: اشباع خلاء; Vacuum impregnation; Metabolism; Photosynthesis; Spinacia oleracea; Isothermal calorimetry
Keywords: اشباع خلاء; Apple; Vacuum impregnation; Microwave vacuum drying; Freeze drying; Hot air drying;
Keywords: اشباع خلاء; Vacuum impregnation; Activated carbon; Silver; Antibacterial; Controlled release;
Keywords: اشباع خلاء; Vacuum impregnation; Pulsed electric field; Spinach leaves
Keywords: اشباع خلاء; Ceramic coating; Vacuum impregnation; Mechanical properties; Cavitation erosion;
Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent
Keywords: اشباع خلاء; Enzymatic browning; Natural tyrosinase inhibitor; Button mushroom; Pistachio hull; Vacuum impregnation;
Development of thermal enhanced n-octadecane/porous nano carbon-based materials using 3-step filtered vacuum impregnation method
Keywords: اشباع خلاء; TES; Latent heat; n-Octadecane; Carbon; Vacuum impregnation; Shape-stabilized phase change materials;
Synthesis of hybrid organic-inorganic perovskite platelets by vacuum impregnation
Keywords: اشباع خلاء; Perovskite solar cells; Vacuum impregnation; Optoelectronics; Platelets;
Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)
Keywords: اشباع خلاء; Sea bream; Vacuum impregnation; Biopreservation; Nisin; Lactic acid bacteria;
Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies
Keywords: اشباع خلاء; Homogenization; Vacuum impregnation; Drying; Functional foods
Application of pulsed vacuum acidification for the pH reduction of mushrooms
Keywords: اشباع خلاء; Vacuum impregnation; pH; Vegetable tissues; Safety;
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Keywords: اشباع خلاء; Vacuum impregnation; Porosity; Capillary pressure; Pressure thresholds
Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)
Keywords: اشباع خلاء; Ohmic heating; Osmotic dehydration; Vacuum impregnation; Polyphenoloxidase; Browning; Microflora; Apples
Plastination Using Standard S10 Technique-Our Experience in Christian Medical College, Vellore
Keywords: اشباع خلاء; plastination; teaching; preservation of body parts; freeze substitution; vacuum impregnation;
No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori
Keywords: اشباع خلاء; Probiotic; Lactobacillus salivarius spp. salivarius; Mandarin juice; Pineapple/grape juice; Vacuum impregnation; Helicobacter pylori
Homogenization pressures applied to citrus juice manufacturing. Functional properties and application
Keywords: اشباع خلاء; Citrus juices; Homogenization pressure; Suspended solids; Antiradical activity; Vacuum impregnation;
Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)
Keywords: اشباع خلاء; Osmotic dehydration; Ohmic heating; Vacuum impregnation; Microstructure; Strawberries;
Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)
Keywords: اشباع خلاء; Osmotic dehydration; Ohmic heating; Electric field; Vacuum impregnation; Microstructure; Microbiology; Strawberries
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
Keywords: اشباع خلاء; Functional foods; Citrus juices; Vacuum impregnation; Flavonoid; Antiradical activity
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis
Keywords: اشباع خلاء; Apple; Vacuum impregnation; Viscosity; Osmotic pressure; X-ray microtomography;
Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products
Keywords: اشباع خلاء; Osmotic dehydration; Vacuum impregnation; Multicomponent system/fruit–cereal products; Caseinates; Chitosan; Edible coatings
Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation
Keywords: اشباع خلاء; Whole potato; Vacuum impregnation; Ascorbic acid; Steam-cooking; Storage;
Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)
Keywords: اشباع خلاء; Osmotic dehydration; Ohmic heating; Vacuum impregnation; Microstructure; Pear
Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith)
Keywords: اشباع خلاء; Osmotic dehydration; Pulsed vacuum; Vacuum impregnation; Ohmic heating; Electric filed; Microstructure; Apples
pH reduction and vegetable tissue structure changes of zucchini slices during pulsed vacuum acidification
Keywords: اشباع خلاء; Vacuum impregnation; Zucchini; Porosity; Acid solution; Canned food;
Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear
Keywords: اشباع خلاء; Vacuum impregnation; Shelf life; Blanquilla variety; Colour; Microbiological stability;
Theoretical and experimental aspects of vacuum impregnation of porous media using transparent etched networks
Keywords: اشباع خلاء; Vacuum impregnation; Drainage; Imbibition; Glass micromodel; Porous structure;
Reduction in the pH of vegetables by vacuum impregnation: A study on pepper
Keywords: اشباع خلاء; Vacuum impregnation; Acidification; Vegetables; Lactic acid
The preparation technique optimization of epoxy/compressed expanded graphite composite bipolar plates for proton exchange membrane fuel cells
Keywords: اشباع خلاء; Proton exchange membrane fuel cells; Composite bipolar plate; Compressed expanded graphite sheets; Vacuum impregnation; Technique optimization
Analysis of compressive fracture of three different concretes by means of 3D-digital image correlation and vacuum impregnation
Keywords: اشباع خلاء; Concrete; Fracture; Uniaxial compression; 3D-digital image correlation; Vacuum impregnation; Crack orientation
Synthesis and magnetic properties of spinel CoFe2O4 nanowire arrays
Keywords: اشباع خلاء; 75.50.Gg; 75.60.Ej; 75.75.+aNanowire; Spinel; CoFe2O4; AAO; Vacuum impregnation
The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Keywords: اشباع خلاء; Watercress; Vacuum impregnation; Antifreeze protein type I; Freezing; Ice crystals; Microstructure