Keywords: روغن های گیاهی; Nanostructured lipid carriers; Sea buckthorn extract; Vegetable oils; Antioxidant activity; Antibacterial activity
مقالات ISI روغن های گیاهی (ترجمه نشده)
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Keywords: روغن های گیاهی; Plant derivatives; Meat products; Natural antioxidants; Lipid oxidation; Vegetable oils; Natural antimicrobials and microbial spoilage
Keywords: روغن های گیاهی; Virgin argan oil; Vegetable oils; Adulteration; HPLC-ELSD; HPLC-RID; Triacylglycerols;
Keywords: روغن های گیاهی; Fatty acids; Vegetable oils; Random forests; GC/MS;
Keywords: روغن های گیاهی; Transesterification; Esterification; Hydrolysis; Homogeneous catalysts; Heterogeneous catalysts; Biodiesel; Vegetable oils;
Keywords: روغن های گیاهی; Vegetable oils; Biodiesel; Oxidation stability; Antioxidants;
Keywords: روغن های گیاهی; Catalytic properties; Plant lipases; Hydrolysis; Vegetable oils; Factorial design;
Keywords: روغن های گیاهی; Hydrodeoxygenation; Catalyst; Biofuels; Paraffin; Vegetable oils; Decarboxylation;
Keywords: روغن های گیاهی; Vegetable oils; Bio-polymers; Composites; Nanocomposites; Mechanical properties; Chemical modification;
Keywords: روغن های گیاهی; Renewable resources; Thermosetting resins; Vegetable oils;
Keywords: روغن های گیاهی; Vegetable oils; Thermal conductivity; Heat transfer fluid; Concentrated solar power (CSP); 3omega hot wire method
Keywords: روغن های گیاهی; Thiol-ene; Monomers; Polymers; Vegetable oils
Multivariate optimization of ultrasound-assisted extraction using Doehlert matrix for simultaneous determination of Fe and Ni in vegetable oils by high-resolution continuum source graphite furnace atomic absorption spectrometry
Keywords: روغن های گیاهی; Simultaneous determination; Vegetable oils; Ultrasound-assisted extraction; HR-CS GF AAS; Multivariate optimization;
Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress
Keywords: روغن های گیاهی; Vegetable oils; Fish oil replacement; Carbohydrates; Immune responses; Acute stress; Cortisol;
Interfacial activities and aggregation behaviors of N-acyl amino acid surfactants derived from vegetable oils
Keywords: روغن های گیاهی; Amino acid surfactants; Surface activities; Vesicles; Vegetable oils; TEM; Hydroxyl groups;
Design of multifunctional nanostructured lipid carriers enriched with α-tocopherol using vegetable oils
Keywords: روغن های گیاهی; NLC; nanostructured lipid carrier; TOC; α-tocopherol; TOC-NLCs; NLCs enriched with TOC; SF; sunflower oil; SA; sweet almond oil; OV; olive oil; CO; coconut oil; PdI; polydispersity index; ZP; zeta potential; EE; entrapment efficiency; DL; drug loading ca
3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment
Keywords: روغن های گیاهی; Infant formula; Vegetable oils; Risks; Food safety;
Optimization of the vegetable oil composition in alkyd resins: A kinetic approach based on FAMEs autoxidation
Keywords: روغن های گیاهی; Autoxidation; Alkyd resin; FAMEs; Vegetable oils; Methyl linolenate; Linseed oil;
Phytic acid-stabilized super-amphiphilic Fe3O4-graphene oxide for extraction of polycyclic aromatic hydrocarbons from vegetable oils
Keywords: روغن های گیاهی; Graphene oxide; Super-amphipathicity; Magnetic solid-phase extraction; Polycyclic aromatic hydrocarbons; Vegetable oils;
Murumuru (Astrocaryum murumuru Mart.) butter and oils of buriti (Mauritia flexuosa Mart.) and pracaxi (Pentaclethra macroloba (Willd.) Kuntze) can be used for biodiesel production: Physico-chemical properties and thermal and kinetic studies
Keywords: روغن های گیاهی; Vegetable oils; Biodiesel; Thermal stability; Thermal decomposition kinetics;
ReviewHydrotreatment of vegetable oils: A review of the technologies and its developments for jet biofuel production
Keywords: روغن های گیاهی; Hydroprocessing; Hydrotreating catalysts; Vegetable oils; Aviation biofuel;
Cloning and expression characterization of peroxisome proliferator-activated receptors (PPARs) with their agonists, dietary lipids, and ambient salinity in rabbitfish Siganus canaliculatus
Keywords: روغن های گیاهی; ARA; Arachidonic acid (20:4n-6); AF1; Activation function 1; AF2; Activation function 2; ALA; α-linolenic; cDNA; Complementary deoxyribonucleic acid; DHA; Docosahexaenoic acid (22:6n-3); DBD; DNA-binding domain; DMEM/F12; Dulbecco's Modified Eagle Medium
Natural lipids-based NLC containing lidocaine: from pre-formulation to in vivo studies
Keywords: روغن های گیاهی; Beeswax; Nanostructured lipid carriers; Vegetable fats; Vegetable oils;
Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
Keywords: روغن های گیاهی; Vegetable oils; Discrimination; Fingerprinting; Pattern recognition; Spectroscopic techniques;
Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)
Keywords: روغن های گیاهی; European sea bass; Alternative feed ingredients; Terrestrial meals; Vegetable oils; Gut health; GALT; Microbiota;
Nutrigenomics and immune function in fish: new insights from omics technologies
Keywords: روغن های گیاهی; Fasting; Functional feeds; Plant proteins; Vegetable oils; Gut inflammation; Transcriptomics;
Novel simple process for tocopherols selective recovery from vegetable oils by adsorption and desorption with an anion-exchange resin
Keywords: روغن های گیاهی; Adsorption/desorption; Ion-exchange resin; Selective recovery; Tocopherols; Vegetable oils;
Utilization of phytosterol-containing vegetable oils as a substrate for production of androst-4-ene-3,17-dione and androsta-1,4-diene-3,17-dione by using Mycobacterium sp.
Keywords: روغن های گیاهی; Biotransformation; Mycobacterium sp.; Phytosterols; Vegetable oils; Androst-4-ene-3,17-dione (AD); Androsta-1,4-diene-3,17-dione (ADD)
Effects of alternate feeding with different lipid sources on fatty acid composition and bioconversion in European sea bass (Dicentrarchus labrax)
Keywords: روغن های گیاهی; Fatty acid bioconversion activities; Feeding schedules; European sea bass; Vegetable oils;
A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and cinnamic acid from olive, almond, sesame and cinnamon oil
Keywords: روغن های گیاهی; Ultrasonic-assisted liquid–liquid microextraction; Deep eutectic solvent; HPLC; Response surface methodology; Vegetable oils
Molecular and enzymatic characterization of alkaline lipase from Bacillus amyloliquefaciens E1PA isolated from lipid-rich food waste
Keywords: روغن های گیاهی; Bacillus amyloliquefaciens; Alkaline lipase; Pentapeptide; Fatty acyl esters; Lipid-rich food wastes; Vegetable oils
Transesterification of vegetable oils by AlPOxNy heterogeneous catalysts
Keywords: روغن های گیاهی; Transesterification; Nitridation; Aluminophosphates; Heterogeneous catalysis; Vegetable oils;
Control of diffusion and exudation of vegetable oils in EPDM copolymers
Keywords: روغن های گیاهی; EPDM; Vegetable oils; Diffusion; Exudation; Tung oil; Standoil
Effectiveness of vegetable oil based nanofluids as potential cutting fluids in turning AISI 1040 steel
Keywords: روغن های گیاهی; Vegetable oils; Nanofluids; nMoS2; Machining performance;
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS
Keywords: روغن های گیاهی; Botanical origin; Gas chromatography - mass spectrometry; Linear discriminant analysis; n-Alkanes; Vegetable oils;
The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters
Keywords: روغن های گیاهی; Vegetable oils; Monensin; Vaccenic acid; Continuous fermenter; Rumen
Ãleo vegetal - um substituto do óleo mineral para uso em transformadores: revisão do estado da arte
Keywords: روغن های گیاهی; óleos vegetais; ésteres naturais; óleos minerais; transformadores; papel isolante: degradação; vegetable oils; natural esters; mineral oils; transformers; insulating paper; degradation;
Discrimination of vegetable oils using NMR spectroscopy and chemometrics
Keywords: روغن های گیاهی; Vegetable oils; 1H NMR; 13C NMR; Chemometrics;
Use of various vegetable oils in designing photoprotective nanostructured formulations for UV protection and antioxidant activity
Keywords: روغن های گیاهی; Vegetable oils; Nanostructured lipid carriers; Antioxidant; UV protection
Conversion of vegetable oils on Pt/Al2O3/SAPO-11 to diesel and jet fuels containing aromatics
Keywords: روغن های گیاهی; Vegetable oils; Aromatics; Jet fuel; Diesel; Pt/Al2O3/SAPO-11
Tribological, rheological, and microstructural characterization of oleogels based on EVA copolymer and vegetables oils for lubricant applications
Keywords: روغن های گیاهی; Vegetable oils; Ethylene-vinyl acetate copolymer; Oleogels; Rheology;
Formation and tribological properties of hollow sphere-like nano-MoS2 precipitated in TiO2 particles
Keywords: روغن های گیاهی; Molybdenum disulfide; Vegetable oils; Tribological properties; Titanium dioxide;
Measurement, correlation and prediction of isothermal vapor–liquid equilibria of different systems containing vegetable oils
Keywords: روغن های گیاهی; Vapor–liquid equilibrium; Vegetable oils; UNIQUAC; Modified UNIFAC (Dortmund)
Classification of vegetable oils based on their concentration of saturated fatty acids using laser induced breakdown spectroscopy (LIBS)
Keywords: روغن های گیاهی; Vibrational bonds of C2; Vegetable oils; Saccharose; Fatty acids;
Electrical properties of vegetable oils between 20Â Hz and 2Â MHz
Keywords: روغن های گیاهی; Vegetable oils; Conductivity; Permittivity; Electrical properties; FAME; Dielectric spectroscopy;
Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over a NiMo hydrotreatment catalyst. Part I: Thermal effects – Theoretical considerations
Keywords: روغن های گیاهی; Vegetable oils; Hydroconversion; Heat effect
Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over NiMo hydrotreatment catalyst. Part II: Thermal effects - Experimental results
Keywords: روغن های گیاهی; Vegetable oils; Hydroconversion; Heat effect;
Effects of dietary supplementation of fish and vegetable oils on the growth performance and muscle compositions of the freshwater prawn Macrobrachium rosenbergii
Keywords: روغن های گیاهی; Vegetable oils; Cod liver oil; M. rosenbergii; Survival; Growth; Biochemical
Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression
Keywords: روغن های گیاهی; Phospholipids; Vegetable oils; Fourier transform-mid infrared spectroscopy; Partial least-square regression; Chemometrics;
Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots
Keywords: روغن های گیاهی; Fluorescence quenching; Oil adulteration; Vegetable oils; Used oils; CdSe/ZnS; CTAB;