Fouling of polymeric membranes during degumming of crude sunflower and soybean oil
Keywords: روغن های گیاهی; Membrane degumming; Vegetable oils; Fouling; PVDF
مقالات ISI روغن های گیاهی (ترجمه نشده)
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Alumina-catalyzed epoxidation of unsaturated fatty esters with hydrogen peroxide
Keywords: روغن های گیاهی; Epoxidation; Methyl oleate; Alumina; Hydrogen peroxide; Vegetable oils
A novel technique for the measurement of liquid viscosity
Keywords: روغن های گیاهی; Vegetable oils; Viscosity measurement; Viscosity–temperature characteristics
Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry
Keywords: روغن های گیاهی; Benzo[a]pyrene; Solid-phase microextraction (SPME); Validation; Vegetable oils
Experimental prediction of the agglomeration capability of waste vegetable oils (WVO) in relation to the recovery of coal from coal fines cleaning wastes (CFCW)
Keywords: روغن های گیاهی; Coal wastes; Vegetable oils; Oil agglomeration
Acides gras trans et conjugués : origine et effets nutritionnels
Keywords: روغن های گیاهی; Acides gras trans; Risque cardiovasculaire; Huiles végétalesTrans fatty acids; Vegetable oils; Cardiovascular risk
Solubility prediction of low volatile solutes in supercritical carbon dioxide in the absence of saturation pressure data
Keywords: روغن های گیاهی; Supercritical fluid extraction; Heavy organics; Vegetable oils; Saturation pressure; Modelling
Long storage stability of biodiesel from vegetable and used frying oils
Keywords: روغن های گیاهی; Biodiesel; Vegetable oils; Used frying oil; Storage stability
Huiles végétales et margarines : évolution de la qualité
Keywords: روغن های گیاهی; Acides gras trans; Hydrogénation partielle; Hydrogénation totale; Huiles végétales; Corps gras; Fractionnement; Interestérification; Formulation; Phase grasse; Trans fatty acids; Partial hydrogenation; Total hydrogenation; Vegetable oils; Fats; Fract
Study of the comportment of fatty acids and mineral oils on the surface of steel pieces during galvanization
Keywords: روغن های گیاهی; Galvanization; Flux; Vegetable oils; Mineral oils
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)
Keywords: روغن های گیاهی; Ion exchange chromatography; Inorganic anions; Vegetable oils
Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy
Keywords: روغن های گیاهی; Antioxidant; Differential scanning calorimetry; Electron spin resonance spectroscopy; Oxidation; Thermal analysis; Vegetable oils
Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects
Keywords: روغن های گیاهی; Vegetable oils; Endothelial function; Olive; Palm; Soybean; Young volunteers
Incorporation of drying oils into emulsion polymers for use in low-VOC architectural coatings
Keywords: روغن های گیاهی; Vegetable oils; Macromonomers; Emulsions; Unsaturation; Chain transfer; Urethanes; Alkyd-modified emulsions
Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
Keywords: روغن های گیاهی; Fatty acid digestibility; Fish oil substitution; Vegetable oils
Processing biomass in conventional oil refineries: Production of high quality diesel by hydrotreating vegetable oils in heavy vacuum oil mixtures
Keywords: روغن های گیاهی; Hydrotreating; Biofuels; Biodiesel; Vegetable Oils; Catalysis
Material CharacterisationCharacterization of eco-friendly processing aids for rubber compound
Keywords: روغن های گیاهی; Eco-friendly oils; Vegetable oils; Polycyclic aromatics; Clay gel analysis; Azo dye test; Filler dispersion; Polymer-filler interaction; Stress relaxation; Flow behavior; Power law index; Activation energy; Arrhenius-Eyring equation; Shear thinning; E
Impact of n − 3 fatty acid chain length and n − 3/n − 6 ratio in Atlantic salmon (Salmo salar) diets
Keywords: روغن های گیاهی; Atlantic salmon; Vegetable oils; Fat digestibility; Fatty acid composition
Self-feeding behaviour of rainbow trout, Oncorhynchus mykiss, offered diets with distinct feed oils
Keywords: روغن های گیاهی; Appetitive behaviour; Demand feeding; Fish oil replacement; Vegetable oils; Salmonids; Fish
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization
Keywords: روغن های گیاهی; Vegetable oils; Soapstock; Deodorizer distillate; Characterization; Extraction; Utilizations
Determination of copper and nickel in vegetable oils by direct sampling graphite furnace atomic absorption spectrometry
Keywords: روغن های گیاهی; GFAAS direct determination; Vegetable oils; Copper; Nickel
Heats of combustion of biofuels obtained by pyrolysis and by transesterification and of biofuel/diesel blends
Keywords: روغن های گیاهی; Biofuel/diesel blends; Heat of combustion; Vegetable oils
Screening of the antiradical action of vegetable oils
Keywords: روغن های گیاهی; Vegetable oils; Radical scavenging activity; DPPH
Chemical recycling of post-consumer PET: Alkyd resins synthesis
Keywords: روغن های گیاهی; Alkyd resin; Post-consumer PET; Vegetable oils
A study of the evolution of the physicochemical and structural characteristics of olive and sunflower oils after heating at frying temperatures
Keywords: روغن های گیاهی; Vegetable oils; Density; Viscosity; Oil/water interfacial tension; FTIR; 1H NMR
Transport of textile dye in vegetable oils based supported liquid membrane
Keywords: روغن های گیاهی; Supported liquid membrane; Vegetable oils; PP supported Teflon membrane; Textile dye; Recovery
Treatment of oil spill by sorption technique using fatty acid grafted sawdust
Keywords: روغن های گیاهی; Sawdust; Fatty acids; Vegetable oils; Crude oil
Discrimination of vegetable oils by triacylglycerols evaluation of profile using HPLC/ELSD
Keywords: روغن های گیاهی; HPLC/ELSD; Triacylglycerol profile; Vegetable oils; Olive oil
On the utilization of waste vegetable oils (WVO) as agglomerants to recover coal from coal fines cleaning wastes (CFCW)
Keywords: روغن های گیاهی; Coal wastes; Vegetable oils; Oil agglomeration
Oxidation and low temperature stability of vegetable oil-based lubricants
Keywords: روغن های گیاهی; Vegetable oils; Oxidative stability; Low temperature stability; Bio-based lubricants; Pressurized differential scanning calorimetry; Rotary bomb oxidation test
Determination of phytosterol oxides in some food products by using an optimized transesterification method
Keywords: روغن های گیاهی; Analysis; Campesterol; Enriched spread; Phytosterol oxidation products; Stigmasterol; Sitosterol; Transesterification; Vegetable oils
Simulation of continuous physical refiners for edible oil deacidification
Keywords: روغن های گیاهی; Simulation; Multicomponent-stripping column; Physical refining; Vegetable oils; Vapor–liquid equilibria; Distillative neutral oil loss; Murphree efficiency; Entrainment
Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle
Keywords: روغن های گیاهی; Atlantic salmon; GLUT4; Vegetable oils; Lipogenesis; Lipolysis
The lipolytic activity of Thermomyces lanuginosus strains isolated from different natural sources
Keywords: روغن های گیاهی; Thermomyces lanuginosus; Lipolytic activity; Tributyrin; Tween; Vegetable oils;
A new application of X-ray scattering using principal component analysis - classification of vegetable oils
Keywords: روغن های گیاهی; X-ray scattering; Principal components analysis; Vegetable oils;
New multi-phase catalytic systems based on tin compounds active for vegetable oil transesterificaton reaction
Keywords: روغن های گیاهی; Biodiesel; Tin compounds; Ionic liquids; Multi-phase transesterification; Vegetable oils;
FT-IR based methodology for quantitation of total tocopherols, tocotrienols and plastochromanol-8 in vegetable oils
Keywords: روغن های گیاهی; Infra-red spectrum; Vegetable oils; Tocopherols; Tocotrienols; Plastochromanol-8; Chromanols; Partial least-squares analysis;
Development of headspace solid-phase microextraction-gas chromatography method for the determination of solvent residues in edible oils and pharmaceuticals
Keywords: روغن های گیاهی; Solid-phase microextraction; Headspace; Gas chromatography; Solvents residues; Vegetable oils; Pharmaceuticals;
Fatty acids and antioxidant effects on grease microstructures
Keywords: روغن های گیاهی; Vegetable oils; Li grease; Fatty acids; Transmission electron microscopy; Fiber structure;
Synthesis of novel alkoxylated triacylglycerols and their lubricant base oil properties
Keywords: روغن های گیاهی; Vegetable oils; Epoxidized soybean oil; Dihydroxylation; Alkoxylated triacylglycerol; Oxidation; Pour point;
The successive projections algorithm for spectral variable selection in classification problems
Keywords: روغن های گیاهی; Successive projections algorithm; Classification; Linear discriminant analysis; Genetic algorithm; SIMCA; UV-VIS spectrometry; NIR spectrometry; Vegetable oils; Diesel;
Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
Keywords: روغن های گیاهی; Adulteration; Animal fat; Gas liquid chromatography; Lard; Vegetable oils; Multivariate data analysis;
Novel approaches to radiotherapy-induced skin reactions: A literature review
Keywords: روغن های گیاهی; Radiotherapy; Radiation; Radiation damage; Skin care; Skin reactions; Essential oils; Aloe vera; Vegetable oils; Essential fatty acids;
Diesel emissions from biofuels derived from Spanish potential vegetable oils
Keywords: روغن های گیاهی; Emissions; Diesel engines; Combustion; Biofuels; Vegetable oils;
Biosynthesis of medium chain length poly(3-hydroxyalkanoates) (mcl-PHAs) by Comamonas testosteroni during cultivation on vegetable oils
Keywords: روغن های گیاهی; Vegetable oils; Comamonas testosteroni; FTIR; NMR; mcl-PHAs;
Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristics
Keywords: روغن های گیاهی; Oil-in-water emulsion; Vegetable oils; Milk proteins; Mono-di-glycerides; Protein displacement; Stability;
Synthesis and characterization of tetrahydroxyjojoba wax and ferulates of jojoba oil
Keywords: روغن های گیاهی; Diepoxyjojoba wax; Hydroxyjojoba wax; Vegetable oils; New crop oils; Liquid wax ferulates; UV-absorption;
Efficacy of mixing vegetable oils with pirimiphos-methyl against the maize weevil, Sitophilus zeamais Motschulsky in stored maize
Keywords: روغن های گیاهی; Vegetable oils; Infestation control; Insecticidal mixtures; Tropical maize; Pirimiphos-methyl;
Palladium supported catalysts for the selective hydrogenation of sunflower oil
Keywords: روغن های گیاهی; Vegetable oils; Selective hydrogenation; Palladium; Lead; Amines;
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
Keywords: روغن های گیاهی; Salmon; Polychlorinated dibenzo-p-dioxins (PCDDs); Polychlorinated dibenzo-p-furans (PCDFs); Polychlorinated biphenyls (PCBs); Fish oil; Vegetable oils;