دانلود مقالات ISI درباره ظرفیت نگهداری آب + ترجمه فارسی

Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)

Keywords: ظرفیت نگهداری آب; Amino acid; Frozen white shrimps; Phosphate alternative; Water holding capacity; Cooking yield

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure

Keywords: ظرفیت نگهداری آب; CPIs; cowpea protein isolate; A8; cowpea protein isolate, protein extraction carried out at pH 8.0; A10; cowpea protein isolate, protein extraction carried out at pH 10.0; TT; thermal treatments; HHPTs; high hydrostatic pressure treatments; SDS-PAGE; so

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Biochars and hydrochars as substrate constituents for soilless growth of myrtle and mastic

Keywords: ظرفیت نگهداری آب; BCH-FW; BioCHar from Forest Waste; BCH-OMW; BioCHar from Olive Mill Waste; CF; coir; CI; coarseness index; Db; bulk density; Dil; dilution; Dp; particle density; dw; dry weight; EAW; easily available water; EC; electrical conductivity; HYD-FW; HYDrochar f

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters

Keywords: ظرفیت نگهداری آب; Fat stabilization; Water holding capacity; Fracture; Microstructure;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

The inorganic component of green roof substrates impacts the growth of Mediterranean plant species as well as the C and N sequestration potential

Keywords: ظرفیت نگهداری آب; A. maritimus; Asteriscus maritimus; AWC; available water content; APA; alkaline phosphatase enzyme activity; A; absorbance; B-GLA; β-glucosidase enzyme activity; C; carbon; Chla; chlorophyll a; Chlb; chlorophyll b; Chla+b; total chlorophyll; CsB; compost

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2016 سفارش ترجمه

Water holding capacity and collagen profile of bovine m. infraspinatus during postmortem ageing

Keywords: ظرفیت نگهداری آب; Beef; Ageing; Collagen; Water holding capacity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Biopolymer gel swelling analysed with scaling laws and Flory–Rehner theory

Keywords: ظرفیت نگهداری آب; Gel; Swelling; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

Keywords: ظرفیت نگهداری آب; BCE; β-carotene equivalents; GAE; gallic acid equivalent; QE; quercetin equivalent; OFSP; orange-fleshed sweet potato; TCC; total carotenoid contents; TFC; total flavonoids content; TPC; total phenolic content; TAC; total anthocyanin content; WHC; water

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Linking satellite derived LAI patterns with subsoil heterogeneity using large-scale ground-based electromagnetic induction measurements

Keywords: ظرفیت نگهداری آب; Soil heterogeneity; Combined sensor approach; Electromagnetic induction EMI; Leaf area index LAI; Water holding capacity;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size

Keywords: ظرفیت نگهداری آب; Rice flour; Water holding capacity; Gelatinization; Pasting property; Complex viscosity; Scanning electron microscopy

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

The incidence of pale, soft, and exudative (PSE) turkey meat at a Brazilian commercial plant and the functional properties in its meat product

Keywords: ظرفیت نگهداری آب; Functional meat properties; Meat quality; Turkey; Smoked meat product; PSE; pale, soft, and exudative; RH; relative humidity; WHC; water holding capacity; Wi; initial weight; Wf; final weight; SF; shear force;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle

Keywords: ظرفیت نگهداری آب; Fish quality; Frozen storage; Authentication; Instrumental texture; Water holding capacity; Arrhenius

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Size is a main driver for hydration traits in cyano- and cephalolichens of boreal rainforest canopies

Keywords: ظرفیت نگهداری آب; Allometry; Canopy gradient; Epiphytes; Lichens; Lobaria pulmonaria; Lobaria scrobiculata; Pseudocyphellaria crocata; Photobiont; Specific thallus mass; Water holding capacity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Physical, structural, mechanical and thermal characterization of bacterial cellulose by G. hansenii NCIM 2529

Keywords: ظرفیت نگهداری آب; Biopolymer; Agitation; Thermogravimetric; Water holding capacity; DSC

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Microbiological and biochemical properties of artificial substrates: A preliminary study of its application as Technosols or as a basis in Green Roof Systems

Keywords: ظرفیت نگهداری آب; APA; alkaline phosphatase; EC; electrical conductivity; FAMEs; fatty acid methyl esters; HSD; honestly significant differences; MR; microbial respiration; MUB; modified universal buffer; PLFAs; phospholipid fatty acids; POD; peroxidase enzyme; PPO; polyph

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of particle size and temperature on rheology and creep behavior of barley β-d-glucan concentrate dough

Keywords: ظرفیت نگهداری آب; β-d-Glucan; Particle size; Water holding capacity; Viscoelasticity; Retardation time;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

The level of heat shock protein 90 in pig Longissimus dorsi muscle and its relationship with meat pH and quality

Keywords: ظرفیت نگهداری آب; pH; HSP90; Water holding capacity;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2014 سفارش ترجمه

Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden

Keywords: ظرفیت نگهداری آب; Beef; Color; Marbling; Water holding capacity; Single nucleotide polymorphisms; Genetic marker;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Modeling cooking of chicken meat in industrial tunnel ovens with the Flory-Rehner theory

Keywords: ظرفیت نگهداری آب; Water holding capacity; Cooking; Flory-Rehner theory;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2013 سفارش ترجمه

Mass transfer dynamics during high pressure brining of chicken breast

Keywords: ظرفیت نگهداری آب; High pressure; Mass transfer; Curing; Texture; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

The water retention capabilities of growing media for green roofs

Keywords: ظرفیت نگهداری آب; Water holding capacity; Sustainable urban drainage systems; Urban flooding; Runoff; Extensive green roof

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

High hydrostatic pressure/temperature modeling of frankfurter batters

Keywords: ظرفیت نگهداری آب; High pressure/temperature processing; Pressurizing gradient (PG); Pork batter modification; Water holding capacity; Protein solubilization; Salt reduction

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2013 سفارش ترجمه

Meat quality and cooking attributes of thawed pork with different low field NMR T21

Keywords: ظرفیت نگهداری آب; Low-field NMR; Color; Cooking; Water holding capacity; Pork

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

Keywords: ظرفیت نگهداری آب; Enriched wholemeal bread; Bread shelf life; Modified atmosphere packaging; Textural properties; A; acidity; BV; blue value; C; cohesiveness; CAP; controlled atmosphere packaging; Ch; chewiness; H; hardness; MA; modified atmosphere; MAP; modified atmospher

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

Keywords: ظرفیت نگهداری آب; Microbial spoilage; Color; Sensory evaluation; Water holding capacity; Carnosic acid; Rosemary;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods

Keywords: ظرفیت نگهداری آب; DF; dietary fiber; EMC; equilibrium moisture content; IDF; insoluble dietary fiber; JMC; jet milled cap powder; JMS; jet milled stipe powder; MMC; mechanically milled cap powder; MMS; mechanically milled stipe powder; SC; swelling capacity; SDF; soluble d

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Water holding and release properties of bacterial cellulose obtained by in situ and ex situ modification

Keywords: ظرفیت نگهداری آب; Bacterial cellulose; Water holding capacity; Water release rate; Pore size; In situ and ex situ modifications;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

The effect of biochar addition on N2O and CO2 emissions from a sandy loam soil - The role of soil aeration

Keywords: ظرفیت نگهداری آب; Biochar; Charcoal; Climate change; Water holding capacity;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Parameter estimation of a two-horizon soil profile by combining crop canopy and surface soil moisture observations using GLUE

Keywords: ظرفیت نگهداری آب; Informal Bayesian method; LAI; Above-ground biomass; Water holding capacity; Zea mays; Peninsular India

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

“Muscle to meat” molecular events and technological transformations: The proteomics insight

Keywords: ظرفیت نگهداری آب; TCA; tricarboxylic acid cycle; LA; lactic acid; WHC; water holding capacity; PSE; pale, soft and exudative; USDA; United States Department of Agriculture; ES; electrical stimulation; MLC; myosin light chain; CPK; creatine phosphokinase M-type; PGAM1; phos

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2012 سفارش ترجمه

Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products

Keywords: ظرفیت نگهداری آب; Fish muscle; Dietary fibre; Caffeic acid; Lipid oxidation; Texture properties; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of low-voltage electrical stimulation after dressing on color stability and water holding capacity of bovine longissimus muscle

Keywords: ظرفیت نگهداری آب; Electrical stimulation; Postmortem aging; Color stability; Water holding capacity; Protein solubility; Beef;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Crayfish protein isolated gels. A study of pH influence

Keywords: ظرفیت نگهداری آب; Crayfish protein; Gelation; Protein solubility; Electrophoresis; Linear viscolesticity; Water holding capacity; SEM

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

Keywords: ظرفیت نگهداری آب; Hyperspectral imaging; Imaging spectroscopy; NIR; Meat; Beef; Water holding capacity; Drip loss; Multivariate analysis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss

Keywords: ظرفیت نگهداری آب; Longissimus; Water holding capacity; Reference genes; Real-time quantitative PCR; Calpastatin; RPL4

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of bamboo salt on the physicochemical properties of meat emulsion systems

Keywords: ظرفیت نگهداری آب; Bamboo salts; Water holding capacity; Emulsion system; Meat batter

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of brine concentration on swelling pressure of pork meat throughout salting

Keywords: ظرفیت نگهداری آب; Swelling pressure; Pork meat salting; Brine concentration; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Tripolyphosphate hydrolysis by bovine fast and slow myosin subfragment 1 isoforms

Keywords: ظرفیت نگهداری آب; Myosin S1; Tripolyphosphate; Pyrophosphate; Phosphates; Isoform; pH; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin

Keywords: ظرفیت نگهداری آب; Myosin; Actin; Salt; MgPPi; Dissociation rate; Water holding capacity; Myosin isoforms

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)

Keywords: ظرفیت نگهداری آب; Feed restriction; Firmness; Muscle physical properties; SDS-PAGE; Sea bream; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

Keywords: ظرفیت نگهداری آب; Cod; Brine salting; Mass transfer; Salt diffusion; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Keywords: ظرفیت نگهداری آب; High pressure treatment; Sea bream; Stress relaxation test; Water holding capacity; Immunoblotting; Desmin

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Physicochemical and mechanical characterization of bacterial cellulose produced with an excellent productivity in static conditions using a simple fed-batch cultivation strategy

Keywords: ظرفیت نگهداری آب; Bacterial cellulose; Gluconacetobacter hansenii PJK; Fed-batch cultivation; Static culture; Water holding capacity; Mechanical strength

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Resistance of green building materials to fungal growth

Keywords: ظرفیت نگهداری آب; Green building materials; Fungal growth; Equilibrium moisture content; Water holding capacity; Mold

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Comparative water fluxes through leaf litter of tropical plantation trees and the invasive grass Saccharum spontaneum in the Republic of Panama

Keywords: ظرفیت نگهداری آب; Litter layer; Water holding capacity; Litter drainage; Evaporation; Tropical broadleaved trees; Saccharum spontaneum L.

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of water holding capacity and breadmaking properties for frozen dough containing ice structuring proteins from winter wheat

Keywords: ظرفیت نگهداری آب; Ice structuring proteins; Water holding capacity; Frozen dough; Freeze–thaw cycleISPs, ice structuring proteins; WHC, water holding capacity; SDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Measurement of swelling pressure in pork meat brining

Keywords: ظرفیت نگهداری آب; Swelling pressure; Brine salting; Pork meat salting; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation

Keywords: ظرفیت نگهداری آب; Yoghurt; Thermosonication; Viscosity; Water holding capacity; Syneresis; Microstructure

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)

Keywords: ظرفیت نگهداری آب; Aloe vera; Rehydration; Kinetic modelling; Water holding capacity; Soaking

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle

Keywords: ظرفیت نگهداری آب; Hydroxycinnamic acids; Fish muscle; Lipid oxidation; Proteins; Water holding capacity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه