کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10247944 | 48934 | 2005 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Microbial deracemization of α-amino acids
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
کاتالیزور
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
We screened new microorganisms having deracemization activity of α-amino acids and isolated some active strains. Whole cells of these strains were capable of inverting the chirality of 4-chlorophenylalanine from d- to l-configuration. In particular, Nocardia diaphanozonaria JCM 3208 exhibits the deracemization activity towards wide variety of α-amino acids, such as phenylglycine and 2-aminoheptanoic acid. Examination of the time course of the reaction revealed that α-keto acid was produced as the key intermediate. In addition, mechanistic studies using cell-free extract suggested that deracemization process is realized by two enzymatic reactions; d-stereoselective oxidative deamination reaction and l-selective transamination reaction. Finally, we could establish the reaction conditions utilizing the cell-free system to proceed the deracemization of phenylalanine, which was degraded when the whole cells were used as the biocatalyst.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Catalysis B: Enzymatic - Volume 32, Issue 4, 1 February 2005, Pages 157-165
Journal: Journal of Molecular Catalysis B: Enzymatic - Volume 32, Issue 4, 1 February 2005, Pages 157-165
نویسندگان
Dai-Ichiro Kato, Kenji Miyamoto, Hiromichi Ohta,