Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

► Cocoa butter alternative fats (cocoa butter replacers, cocoa butter equivalents, cocoa butter substitutes). ► Cocoa butter as well as alternatives extraction using solvent and supercritical fluid. ► Cocoa butter alternatives produced either by blending or modifying the natural oils. ► Properties of cocoa butter alternative fats. ► Triglyceride in term of fatty acid constituents.