Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

► We studied the temperature dependency of viscoelastic properties of a low-fat cheese. ► It was considered the effect of freezing. ► Frequency sweeps in the linear viscoelastic region were performed. ► Methodologies like time-temperature superposition and weak gel model were used. ► We concluded that viscoelastic properties were influenced by freezing.