کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10277975 464400 2012 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
چکیده انگلیسی
► Lutein/zein nanoparticles were prepared by SEDS process. ► The effects of variables on the properties of the nanoparticles were elucidated. ► The nanoparticles with a good spherical shape were developed at 45 °C/10 MPa. ► Lutein release profile in the nanoparticles displayed a near zero-order release. ► The result indicates that the nanoparticles played a role in controlled release.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 109, Issue 3, April 2012, Pages 545-552
نویسندگان
, , , , ,