کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10277975 | 464400 | 2012 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids](/preview/png/10277975.png)
چکیده انگلیسی
⺠Lutein/zein nanoparticles were prepared by SEDS process. ⺠The effects of variables on the properties of the nanoparticles were elucidated. ⺠The nanoparticles with a good spherical shape were developed at 45 °C/10 MPa. ⺠Lutein release profile in the nanoparticles displayed a near zero-order release. ⺠The result indicates that the nanoparticles played a role in controlled release.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 109, Issue 3, April 2012, Pages 545-552
Journal: Journal of Food Engineering - Volume 109, Issue 3, April 2012, Pages 545-552
نویسندگان
Daode Hu, Changchun Lin, Liang Liu, Sining Li, Yaping Zhao,