Applicability of time-temperature superposition principle: Dynamic rheology of mung bean starch blended with sodium chloride and sucrose - Part 2

► The time-temperature superposition explored for mung bean starch and blends. ► The complex viscosity master curve fitted well with slight deviation. ► The elastic modulus superposition (G′-ω) failed to follow TTS. ► Gelatinization plays an important role for the failure of TTS.