کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278104 | 464411 | 2012 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Influence of semi-solid fluid's surface tension and rheological properties on the residues at packaging materials
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Influence of semi-solid fluid's surface tension and rheological properties on the residues at packaging materials Influence of semi-solid fluid's surface tension and rheological properties on the residues at packaging materials](/preview/png/10278104.png)
چکیده انگلیسی
It was found that the viscosity has a great influence on the amount of residues. For Newtonian liquids the influence is linear. For viscoelastic liquids there are other effects that cause fewer residues when the viscosity is increased. Furthermore, it seems that fewer residues remain when the dispersive part of the surface tension of the liquid is high. Aside from this the work of adhesion is a good measure to predict the amount of residue.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 108, Issue 1, January 2012, Pages 211-215
Journal: Journal of Food Engineering - Volume 108, Issue 1, January 2012, Pages 211-215
نویسندگان
Maike Christiane Schmidt, Michaela Müller, Christian Oehr, Thomas Hirth,