کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10278111 464419 2011 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results
چکیده انگلیسی
► The region with highest moisture content was observed away from the center covering parts of soft-endosperm and germ. ► High moisture flux was observed under pericarp, at top of soft-endosperm and in region connecting soft-endosperm and germ. ► The germ tended to retain higher amount of moisture and exhibited lower moisture flux. ► Intermittent drying would be a viable option for drying corn with lower stress-cracking and additional energy savings.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 106, Issue 4, October 2011, Pages 275-282
نویسندگان
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