کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278118 | 464419 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
⺠The modification of soy protein isolate with different amounts of genipin and glycerol used as plasticizer was carried out. ⺠Total soluble matter, water vapor permeability and mechanical properties were improved by adding small amounts of Gen. ⺠Cross-linked degree, moisture content, superficial properties and swelling in water for each film were evaluated. ⺠The soil burial study revealed that the film biodegradation time can be controlled or modified from at least 14 to 33 days. ⺠The use of natural materials with improved properties provides an opportunity to replace conventional plastics.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 106, Issue 4, October 2011, Pages 331-338
Journal: Journal of Food Engineering - Volume 106, Issue 4, October 2011, Pages 331-338
نویسندگان
AgustÃn González, Miriam Cristina Strumia, Cecilia Ines Alvarez Igarzabal,