کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10278841 | 464587 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Some physical properties of African star apple (Chrysophyllum alibidum) seeds
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
Basic physical properties of food crops that are often required in order to design production processes, equipment and evaluation of the effect of processing on nutrients were determined for African star apple seeds, at a moisture contents of 8.49% (dry basis). The average seed longitudinal, transverse and thickness dimensions were 24.1, 14.7 and 8.30 mm, respectively. True density, bulk density and density ratio were 972.88, 499.61 kg mâ3 and 51.58% respectively. However, static friction varied on three different surfaces from 0.38 to 0.51, while the angle of repose ranged from 13.01° to 14.69°. The specific heat of the whole seed and kernel were 129.40 and 155.08 kJ kgâ1 Kâ1 respectively at 80 °C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 67, Issue 4, April 2005, Pages 435-440
Journal: Journal of Food Engineering - Volume 67, Issue 4, April 2005, Pages 435-440
نویسندگان
O.J. Oyelade, P.O. Odugbenro, A.O. Abioye, N.L. Raji,