کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10278855 464587 2005 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator
چکیده انگلیسی
The evaluation of the optimum conditions for concentration of the sweet orange essential oil by wiped film evaporator required a planning of experiments. The factors of the selected centered composite plan are the rate of feed, the temperature of the heated fluid and the stirring velocity. The quadratic model obtained required complementary work by simplex method to determine the optimum. The analysis by gas chromatography of the samples revealed a 18.2 times concentrated oxygenated compound in the residue.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 67, Issue 4, April 2005, Pages 507-512
نویسندگان
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