Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 25, Issue 5, July 2011, Pages 968-975

Hyun-Jung Chung, Qiang Liu, Laurence Lee, Dongzhi Wei,