Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions

Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 25, Issue 5, July 2011, Pages 1311-1318

H. Gloria Hernández, S. Livings, J.M. Aguilera, A. Chiralt,