Keywords: β-کازئین; DG; degree of glycation; PB; 10â¯mM phosphate buffer pH 8.0; PBS; 10â¯mM phosphate buffer pH 8.0 with 150â¯mM NaCl; AmOH; 5% ammonium hydroxide solution; NaOH; 0.5â¯M sodium hydroxide solution; α-Lactalbumin; β-Lactoglobulin; β-Casein; Reactivity;
مقالات ISI β-کازئین (ترجمه نشده)
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Keywords: β-کازئین; Pickering foam; Bacteria; Sodium caseinate; β-casein; Complex structures; Self-assembling;
Keywords: β-کازئین; Cell aggregates; Three-dimensional culture; Epithelial cells; Gelatin hydrogel microspheres; Matigel microspheres; β-casein;
Keywords: β-کازئین; Camel milk; α-Lactalbumin; β-Casein; β-Lactoglobulin; Mixed systems; Foaming properties;
Keywords: β-کازئین; BCN; β-casein; BLG; β-lactoglobulin; DLS; dynamic light scattering; Gal; galactose; GalNAc; N-acetylgalactosamine; Glc; glucose; GlcNAc; N-acetylglucosamine; hBLG; heat-treated BLG; HePS; hetero-exopolysaccharide; HoPS; homo-exopolysaccharide; KCN; κ-c
Keywords: β-کازئین; Flexible proteins; β-casein; Silica; Monte Carlo; Adsorption;
Keywords: β-کازئین; β-casein; β-lactoglobulin; Bovine serum albumin; Resveratrol; Fluorescence; Circular dichroism; Transmission electron microscopy;
Keywords: β-کازئین; CAL; concurrent asynchronous lactation; CSN1; α-casein; CSN2; β-casein; CTI; colostrum trypsin inhibitor; E2; 17β-oestradiol; EGF; epidermal growth factor; ELP; early lactation protein; HC; hydrocortisone; GR; glucocorticoid receptor; I; insulin; INS;
Keywords: β-کازئین; Protein-surfactant mixtures; Liquid adsorption layer; Water-air surface; Water-hexane interface; β-lactoglobulin; β-casein; Thermodynamics of adsorption; Dilational rheology; Shear rheology;
Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature
Keywords: β-کازئین; β-casein; Dairy proteins; Protein aggregation;
Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of β-casein enriched serum protein ingredients
Keywords: β-کازئین; Skim milk; Membrane filtration; Serum protein; β-casein; Enzymatic dephosphorylation; Gastrointestinal digestibility;
Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein
Keywords: β-کازئین; Anthocyanins in Aornia mealnocarpa; β-Casein; Multispectroscopic techniques; Molecular docking;
Facile synthesis of titanium (IV) ion immobilized adenosine triphosphate functionalized silica nanoparticles for highly specific enrichment and analysis of intact phosphoproteins
Keywords: β-کازئین; Ti4+-ATP-NPs; β-Casein; Intact phosphoprotein; Enrichment; SDS-PAGE;
Casein probe-based fast plasmin determination in the picomolar range by an ultra-high frequency acoustic wave biosensor
Keywords: β-کازئین; Plasmin; β-casein; Electromagnetic piezoelectric acoustic sensor; Inverse Michaelis-Menten equation;
Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
Keywords: β-کازئین; milk protein composition; β-casein; model infant formula; in vivo digestion; piglet model;
Foam and thin films of hydrophilic silica particles modified by β-casein
Keywords: β-کازئین; Foam; Thin film; Silica particle; β-casein; Particle size;
Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and p-coumaric acid interactions following thermal treatment
Keywords: β-کازئین; β-Casein; p-Coumaric acid; Molecular interactions; Thermal processing;
Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside
Keywords: β-کازئین; Cyanidin-3-O-glucoside; β-lactoglobulin; β-casein; Preheating temperatures; Fluorescence quenching; FT-IR; Interactions;
Distinct roles of prolactin, epidermal growth factor, and glucocorticoids in β-casein secretion pathway in lactating mammary epithelial cells
Keywords: β-کازئین; Prolactin; Epidermal growth factor; Glucocorticoid; Dexamethasone; β-casein; Mammary epithelial cell; DEX; dexamethasone; EGF; epidermal growth factor; EGFr; EGF receptor; FBS; fetal bovine serum; GR; glucocorticoid receptor; JAK2; Janus kinase 2; MEC; m
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione
Keywords: β-کازئین; α-Dicarbonyl compounds; Glycation; Advanced glycation end products; Digestibility; β-Casein; β-Lactoglobulin;
Harnessing proteins to control crystal size and morphology, for improved delivery performance of hydrophobic bioactives, using genistein as a model
Keywords: β-کازئین; Protein-nanocrystal interactions; Hydrophobin; Genistein; β-Casein; β-Lactoglobulin; Bioavailability;
Bovine β-casein has a polydisperse distribution of equilibrium micelles
Keywords: β-کازئین; β-casein; Micelles; SAXS; Osmometry; Asymmetrical flow field-flow fractionation; Polydisperse;
Perinatal exposure to bisphenol A modifies the transcriptional regulation of the β-Casein gene during secretory activation of the rat mammary gland
Keywords: β-کازئین; Bisphenol A; Mammary gland differentiation; β-Casein; Epigenetic modifications; Lactation;
Variants of β-casofensin, a bioactive milk peptide, differently modulate the intestinal barrier: In vivo and ex vivo studies in rats
Keywords: β-کازئین; bioactive milk peptide; β-casein; β-CN(94-123); intestinal protection;
Combination of histidine, lysine, methionine, and leucine promotes β-casein synthesis via the mechanistic target of rapamycin signaling pathway in bovine mammary epithelial cells
Keywords: β-کازئین; bovine mammary epithelial cells; mechanistic target of rapamycin; β-casein; essential amino acid;
Covalent labelling of β-casein and its effect on the microstructure and physico-chemical properties of emulsions stabilized by β-casein and whey protein isolate
Keywords: β-کازئین; β-Casein; Whey proteins; Emulsion stability; Confocal laser scanning microscopy; Covalent labelling techniques;
In silico physicochemical characterization and comparison of two intrinsically disordered phosphoproteins: β-casein and acidic PRP-1
Keywords: β-کازئین; β-casein; Acidic PRP-1; Intrinsically disordered protein; Phosphoprotein; Surface adsorption; Monte Carlo simulation;
Magnetic bead and gold nanoparticle probes based immunoassay for β-casein detection in bovine milk samples
Keywords: β-کازئین; Probe; Immunoassay; β-casein; Bovine milk;
Effect of temperature and loading on the structure of β-casein/ibuprofen assemblies
Keywords: β-کازئین; Protein micelles; Self-assembly; Nanomedicine; β-Casein; Drug-delivery;
Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries)
Keywords: β-کازئین; BCM-5; BCM-7; Simulated gastrointestinal digestion; β-Casein; β-Casomorphin-7 (PubChem CID: 121946); β-Casomorphin-5 (PubChem CID: 122318); Acetonitrile (PubChem CID: 6342); Trifluoroacetate (PubChem CID: 84468); Sodium hydroxide (PubChem CID: 14798);
Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity
Keywords: β-کازئین; β-casein; variant; monomer-micelle equilibrium; aggregation; small-angle X-ray scattering;
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
Keywords: β-کازئین; milk protein; β-casein; genetic polymorphism; bioactive peptide;
A rapid immunomagnetic beads-based immunoassay for the detection of β-casein in bovine milk
Keywords: β-کازئین; Immunomagnetic beads; Sandwich structure; β-Casein; Enzyme-linked immunosorbent assay; Detection;
Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion
Keywords: β-کازئین; Heat treatment; β-Lactoglobulin; β-Casein; Glycation; Aggregation; In vitro digestion;
In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides
Keywords: β-کازئین; Milk allergy; β-Casein; In vitro digestion; Human digestive fluids; IgE; Peptide microarray;
Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2
Keywords: β-کازئین; Lactoferrin; β-Casein; Calcium; Emulsions; Gelation;
Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface
Keywords: β-کازئین; β-Casein; β-Lactoglobulin; Sunflower oil; Dilatational rheology; Rheological model; Adsorption rate;
The folic acid/β-casein complex: Characteristics and physicochemical implications
Keywords: β-کازئین; β-Casein; Folic acid; Complex; Photodecomposition;
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
Keywords: β-کازئین; Ficus carica L.; Sodium caseinate; β-Casein; Degree of hydrolysis; Bioactive peptides; Antioxidant activity; ORACFL assay; Mass spectrometry;
Double-antibody based immunoassay for the detection of β-casein in bovine milk samples
Keywords: β-کازئین; Double-antibody; Immunoassay; β-Casein; Bovine milk;
Binding analysis for interaction of diacetylcurcumin with β-casein nanoparticles by using fluorescence spectroscopy and molecular docking calculations
Keywords: β-کازئین; Diacethylcurcumin; β-casein; Fluorescence quenching; Forster's theory; Cytotoxic effect;
A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine
Keywords: β-کازئین; CT; controls; ELLA; enzyme-linked lectin assay; PC; Paneth cell; rdefa5; rat defensin 5; TCA; trichloroacetic acid; TFA; trifluoroacetic acid; TP; treated with peptide; TPP; total peptide pool; β-CN; β-casein; β-CMs; β-casomorphins; β-CM-7; β-casomo
Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein
Keywords: β-کازئین; casein; β-casein; calcium; solubility;
β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel
Keywords: β-کازئین; β-Lactoglobulin; β-Casein; Fatty acid salt; Ultrasonic spectroscopy; Gelation;
Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions
Keywords: β-کازئین; Polysaccharides; Dextran; Dairy protein; β-casein; Water adsorption; Glass transition; Crystallization;
Comparison of analysis methods for protein concentration and its use in UF fractionation of whey
Keywords: β-کازئین; aCa; α-casein; aLa; α-lactalbumin; bCa; β-casein; bLg; β-lactoglobulin; BSA; bovine serum albumin; IgG; immunoglobulin γ; kCa; κ-casein; LF; lactoferrin; Lyso; lysozyme; Membrane retention; Protein concentration analysis; Protein fractionation; Spec
Leptin enhances STAT-3 phosphorylation in HC11 cell line: Effect on cell differentiation and cell viability
Keywords: β-کازئین; Leptin; STAT-3; Mammary epithelial cell; β-Casein; Differentiation; Cell viability;
A lactational study of the composition and integrity of casein micelles from the milk of the tammar wallaby (Macropus eugenii)
Keywords: β-کازئین; Tammar wallaby lactation; Milk composition; Casein content; α-casein; β-casein; Casein phosphorylation; Casein micelle structure; Casein micelle models; Casein micelle integrity;
Cadmium-induced disturbances in lactating mammary glands of mice
Keywords: β-کازئین; Cadmium; Mammary gland; Lactation; Histology; Expression; β-Casein; α-Lactalbumin; Calcium;
Establishment and characterization of a spontaneously immortalized porcine mammary epithelial cell line
Keywords: β-کازئین; Pig; Mammary gland; Epithelial cell; Immortalized; SI-PMEC; spontaneously immortalized porcine mammary epithelial cell line; RT-PCR; reverse transcription-polymerase chain reaction; α-La; α-lactalbumin; β-ca; β-casein; β-Lg; β-lactoglobulin;