Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside

Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 107, May 2018, Pages 394-405

Wenjia He, Haibo Mu, Zhenmin Liu, Mei Lu, Feng Hang, Jie Chen, Maomao Zeng, Fang Qin, Zhiyong He,