Keywords: β-لاکتوگلوبولین; External cavity-quantum cascade laser (EC-QCL); Total protein; Casein; β-lactoglobulin; Bovine milk analysis; Chemometrics;
مقالات ISI β-لاکتوگلوبولین (ترجمه نشده)
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Keywords: β-لاکتوگلوبولین; DG; degree of glycation; PB; 10â¯mM phosphate buffer pH 8.0; PBS; 10â¯mM phosphate buffer pH 8.0 with 150â¯mM NaCl; AmOH; 5% ammonium hydroxide solution; NaOH; 0.5â¯M sodium hydroxide solution; α-Lactalbumin; β-Lactoglobulin; β-Casein; Reactivity;
Keywords: β-لاکتوگلوبولین; ABTS; 2-azino-di-[3-ethylbenzo-thiazolin-sulphonate]; ALA; α-lactalbumin; ANOVA; analysis of variance; BLF; β-lactoferrin; BLG; β-lactoglobulin; CGA; chlorogenic acid; cLC; commercial laccase; CN; casein; FA; ferulic acid; LC; laccase; LMS; laccase med
Keywords: β-لاکتوگلوبولین; Whey protein; In vitro digestion; Bioactive peptide; Glucagon-like peptide-1; Dipeptidyl peptidase IV inhibitor; Antioxidant activity; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; ABAP; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; AMC; H-Gly-
Keywords: β-لاکتوگلوبولین; Functional foods; Bioactive peptides; Whey proteins; Downstream process; Industrial scale-up; Peptide enrichment techniques; FOSHU; Foods for Specified Health Uses; PDCAAS; protein digestibility corrected amino acid score; BCAAs; branched-chain amino acid
Keywords: β-لاکتوگلوبولین; Cs; chitosan; scCO2; supercritical CO2; TPP; sodium tripolyphosphate; βlg; β-lactoglobulin; Cys; cysteine; CsNβ; chitosan nanoparticles with β-lactoglobulin; DCsN; dry chitosan nanoparticles; DCsNβ; dry chitosan nanoparticles with βlg; CP/MAS 13C-NM
Keywords: β-لاکتوگلوبولین; Whey protein powders; β-lactoglobulin; α-lactalbumin; Protein concentrate functionality; Storage;
Keywords: β-لاکتوگلوبولین; Akt2; RAC-β serine/threonine-protein kinase; AR; aldose reductase; Bcl-2; B-cell lymphoma 2; CFL1; cofilin 1;; cMDH1; cytosolic NAD-dependent malate dehydrogenase 1; CTSK; cathepsin K; Cu-Zn SOD; Cu/Zn superoxide dismutase; DHAR2; dehydroascorbate reduct
Keywords: β-لاکتوگلوبولین; Folic acid; β-lactoglobulin; Gelatin; Delivery; Aggregation; pH;
Keywords: β-لاکتوگلوبولین; Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
Keywords: β-لاکتوگلوبولین; Buffalo cream; β-Lactoglobulin; Authenticity; Whey proteins;
Effect of hydrogen peroxide on improving the heat stability of whey protein isolate solutions
Keywords: β-لاکتوگلوبولین; Whey protein; Heat stability; Hydrogen peroxide; β-Lactoglobulin; Gelation;
Keywords: β-لاکتوگلوبولین; CT; cholera toxin; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; HWP; whey protein hydrolysate obtained by pepsin treatment under high pressure at 400 MPa (37 °C, 30 min); mMCP-1; mouse mast cell protease-1; PCA; passive cutaneous anaphylaxis; WP; w
Keywords: β-لاکتوگلوبولین; Buffalo Mozzarella; Cheese microstructure; Lipid domains; Proteolysis; β-Lactoglobulin; Liquid chromatography-mass spectrometry;
Keywords: β-لاکتوگلوبولین; 5ASA; 5-aminosalicylic acid; 5-FU; 5-fluorouracil; β-LG; β-lactoglobulin; AA; ascorbic acid; GalA; galacturonic acid; AG; arabinogalactan; AGP; arabinogalactan-protein complex; BC; bacterial cellulose; BNC; bionanocomposite; CdS; cadmium Sulfide; CMC; c
Keywords: β-لاکتوگلوبولین; Camel milk; α-Lactalbumin; β-Casein; β-Lactoglobulin; Mixed systems; Foaming properties;
Keywords: β-لاکتوگلوبولین; Cation-exchange membrane; β-Lactoglobulin; Peptide sequence; Electrostatic and hydrophobic interactions; Peptide/peptide and peptide/membrane interactions;
Keywords: β-لاکتوگلوبولین; β-LG; β-lactoglobulin; ANOVA; analysis of variance; DLS; dynamic light scattering; QDA; quantitative descriptive analysis; RM-ANOVA; repeated measures analysis of variance; WPC; whey protein concentrate; Whey protein; Drying; Mucoadhesion; Denaturation;
Keywords: β-لاکتوگلوبولین; AL; α-lactalbumin; BCAA; branched-chain amino acid; BL; β-lactoglobulin; BMI; body mass index; TFEQ; three factor eating questionnaire; CCK; cholecystokinin; GMP; glycomacropeptide; ME; metabolisable energy; net iAUC; net incremental area under the curv
Keywords: β-لاکتوگلوبولین; BCN; β-casein; BLG; β-lactoglobulin; DLS; dynamic light scattering; Gal; galactose; GalNAc; N-acetylgalactosamine; Glc; glucose; GlcNAc; N-acetylglucosamine; hBLG; heat-treated BLG; HePS; hetero-exopolysaccharide; HoPS; homo-exopolysaccharide; KCN; κ-c
Keywords: β-لاکتوگلوبولین; 2-MAGs; 2-monoacylglycerols; β-lg; β-lactoglobulin; BSSL; bile salt stimulated lipase; FFAs; free fatty acids; GIT; gastrointestinal tract; HMPC; hydroxypropyl methylcellulose; IKO; LPCAT3 knockout; L; linoleic acid; LCT; long-chain triacylglycerol; LPC
Keywords: β-لاکتوگلوبولین; BLG; β-lactoglobulin; BSA; bovine serum albumin; CMC; critical micelle concentration; CMT; critical micelle temperature; DLS; dynamic light scattering; ELS; electrophoretic light scattering; HSA; human serum albumin; LC; loading capacity; LE; loading eff
Keywords: β-لاکتوگلوبولین; Milk proteins; Sodium caseinate; β-Lactoglobulin; Whey protein isolate; Anthocyanins; Flavonoids; Pelargonidin; Fluorescence;
Keywords: β-لاکتوگلوبولین; β-Lactoglobulin; Astringency; Wine; Gelatin; ITC; Fluorescence; Tannins;
Keywords: β-لاکتوگلوبولین; cow milk; goat and sheep milk; quantification; signature peptides; β-lactoglobulin;
Keywords: β-لاکتوگلوبولین; IF; infant formula; HIF; hydrolyzed IF; HM; human milk; CN; casein; WP; whey protein; MS; mass spectrometry; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; eHIF; extensively-hydrolyzed IF; pHIF; partially-hydrolyzed IF; ACE; angiotensin I-converting enzy
Keywords: β-لاکتوگلوبولین; Lactococcus lactis; Mutated internalin A; Listeria monocytogenes; Internalization; Dendritic cells; DNA delivery; β-lactoglobulin;
Keywords: β-لاکتوگلوبولین; Allergy; tolerance; vomiting; enteropathy; milk; lymphocytes; serotonin; BLG; β-Lactoglobulin; FPIES; Food protein-induced enterocolitis syndrome; NK; Natural killer;
Keywords: β-لاکتوگلوبولین; Whey; Whey protein; Membrane fouling; Temperature; β-lactoglobulin;
Keywords: β-لاکتوگلوبولین; β-casein; β-lactoglobulin; Bovine serum albumin; Resveratrol; Fluorescence; Circular dichroism; Transmission electron microscopy;
Keywords: β-لاکتوگلوبولین; Moderate electric field; Whey proteins; β-Lactoglobulin; Aggregation; Rheology; Gelation;
Keywords: β-لاکتوگلوبولین; Saccharomyces cerevisiae; Layer-by-layer; β-Lactoglobulin; Immuno-electron microscopy; FTIR; Freezing;
Keywords: β-لاکتوگلوبولین; EY; egg yolk; WPI; whey protein isolate; HS-SPME; headspace solid-phase microextraction; LDL; low density lipoproteins; β-lb; β-lactoglobulin; Egg yolk; Egg yolk plasma; Whey protein isolate; Gelation; Rheology; Flavour;
Keywords: β-لاکتوگلوبولین; Heat treatment; β-Lactoglobulin; α-Lactalbumin; Lactulose; Furosine; Milk; Condensed milk; Milk powders;
Keywords: β-لاکتوگلوبولین; AMD; age-related macular degeneration; B; Biozate 1; K; untreated control; β-L; β-lactoglobulin; Lec; lecithin; MCT-oil; medium-chain-triacylglycerol-oil; O/W; oil-in-water; T; α-tocopherol; T 20; Tween 20; Lutein; Emulsion; Whey protein; Stability; Bi
Keywords: β-لاکتوگلوبولین; CAL; concurrent asynchronous lactation; CSN1; α-casein; CSN2; β-casein; CTI; colostrum trypsin inhibitor; E2; 17β-oestradiol; EGF; epidermal growth factor; ELP; early lactation protein; HC; hydrocortisone; GR; glucocorticoid receptor; I; insulin; INS;
Keywords: β-لاکتوگلوبولین; Dihydrolipoic acid; Sulphydryl reagents; Aggregation; β-Lactoglobulin; Heat stability; Whey protein isolate; α-Lactalbumin;
Keywords: β-لاکتوگلوبولین; β-Lactoglobulin; α-Tocopherol; Resveratrol; Folic acid; Protein-multi-ligand complex;
Keywords: β-لاکتوگلوبولین; Protein-surfactant mixtures; Liquid adsorption layer; Water-air surface; Water-hexane interface; β-lactoglobulin; β-casein; Thermodynamics of adsorption; Dilational rheology; Shear rheology;
Keywords: β-لاکتوگلوبولین; Fouling; Whey protein; β-Lactoglobulin; Stainless steel; Calcium; ToF; SIMS; Interface; AFM; EPMA; Amorphous calcium carbonate; Growth mechanism;
Keywords: β-لاکتوگلوبولین; β-Lactoglobulin; α-Lactalbumin; Conformational changes; Thermal denaturation; Goat milk; Sheep milk;
Keywords: β-لاکتوگلوبولین; Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Keywords: β-لاکتوگلوبولین; Skim milk; Disulphide bonds; β-Mercaptoethanol; Acid gels; κ-Casein; β-Lactoglobulin; α-Lactalbumin; Thiolâdisulphide exchange reactions;
Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies
Keywords: β-لاکتوگلوبولین; β-Lactoglobulin; Allergenicity; Digestibility; Milk protein; High pressure protein crystallography;
Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin
Keywords: β-لاکتوگلوبولین; Inulin; Emulsion; Interface; Rheology; β-lactoglobulin;
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Keywords: β-لاکتوگلوبولین; Milk; Homogenisation; Heat treatment; Gastric behaviour; Nutrient delivery; Protein digestion; GE; gastric emptying; UHT; Ultra High Temperature; SSF; simulated salivary fluid; SGF; simulated gastric fluid; OPA; o-phthaldialdehyde; β-Lg; β-Lactoglobulin
Structure-affinity relationship of the interaction between phenolic acids and their derivatives and β-lactoglobulin and effect on antioxidant activity
Keywords: β-لاکتوگلوبولین; Salicylic acid (PubChem CID: 338); Gallic acid (PubChem CID: 370); Vanillic acid (PubChem CID: 8468); Syringic acid (PubChem CID: 10742); Gentisic acid (PubChem CID: 3469); Protocatechuic acid (PubChem CID: 72); Isovanillic acid (PubChem CID: 12575); Anti
Polyunsaturated fatty acids affect intestinal anaphylactic response in BALB/c mice sensitized with β-lactoglobulin
Keywords: β-لاکتوگلوبولین; n-3 PUFA; n-6 PUFA; β-lactoglobulin; BALB/c; Ussing chamber; AGPI n-3; AGPI n-6; β-lactoglobuline; BALB/c; Chambre de Ussing;
Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin
Keywords: β-لاکتوگلوبولین; β-Lactoglobulin; Amyloid-like aggregation; Ultrasound pretreatment; Glycation;
Binding mechanisms between lycopene extracted from tomato peels and bovine β-lactoglobulin
Keywords: β-لاکتوگلوبولین; Lycopene; β-lactoglobulin; Tomato peel; Fluorescence; Molecular modeling; Binding;