Harnessing proteins to control crystal size and morphology, for improved delivery performance of hydrophobic bioactives, using genistein as a model

Harnessing proteins to control crystal size and morphology, for improved delivery performance of hydrophobic bioactives, using genistein as a model

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 63, February 2017, Pages 97-107

Gal Israeli-Lev, Marina Pitchkhadze, Sahar Nevo, Lulu Fahoum, Esther Meyron-Holtz, Yoav D. Livney,