کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10376018 | 880382 | 2005 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Milk protein-based emulsion gels for bone tissue engineering
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
شیمی کلوئیدی و سطحی
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چکیده انگلیسی
Sodium caseinate-stabilized olive oil-in-water emulsions have been prepared in order to act as templates for the adsorption of artificial hydroxyapatite (HAp), a calcium phosphate ceramic and principal bone component. The emulsion droplets were co-precipitated with in situ produced HAp, apparently through caseinate-calcium phosphate interactions, resulting in a ceramic phase with dispersed oil droplets. Subsequent supercritical carbon dioxide or n-hexane elution of the oil from the composite material resulted in the formation of a porous ceramic, with the empty pores taking the place of the eluted droplets.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 19, Issue 3, May 2005, Pages 575-581
Journal: Food Hydrocolloids - Volume 19, Issue 3, May 2005, Pages 575-581
نویسندگان
C. Ritzoulis, N. Scoutaris, K. Papademetriou, S. Stavroulias, C. Panayiotou,