Keywords: سدیم کازئین; Emulsion; Low fat cheese; Sodium caseinate; Anhydrous milk fat; Texture; Microstructure; Proteolysis;
مقالات ISI سدیم کازئین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سدیم کازئین; LM pectin; Sodium caseinate; Insoluble complexes; Soluble complexes; Isothermal titration calorimetry;
Keywords: سدیم کازئین; CAS; sodium caseinate; DHA; docosohexaenoic acid; DHS; dynamic head space; EPA; eicosapentaenoic acid; PC; phosphatidylcholine; PV; peroxide value; RSM; response surface methodology; Omega-3; O/w emulsions; Lipid oxidation; Milk protein; Phospholipids; Op
Keywords: سدیم کازئین; ALG; sodium alginate; CGN; carrageenan; GG; guar gum; XG; xanthan gum; KGM; konjac glucomannan; LBG; Locust bean gum; β-CD; β-Cyclodextrin; AG; arabic gum; SC; sodium caseinate; PG; pigskin gelatin; HMOP; high methoxyl orange pectin; LMOP; low methoxyl
Keywords: سدیم کازئین; Competitive displacement; Co-oxidation; Lipid oxidation; Protein oxidation; Emulsions; Sodium caseinate;
Keywords: سدیم کازئین; Microencapsulation; Wheat germ oil; Sodium caseinate; Microfluidization; Totox value;
Keywords: سدیم کازئین; Sodium caseinate; Tannic acid; Complexes; Spectroscopy; Isothermal titration calorimetry;
Keywords: سدیم کازئین; Solid lipid nanoparticles; Curcumin; Sodium caseinate; Pectin; Stability; Nano spray drying;
Keywords: سدیم کازئین; Casein; Casein micelles; Milk protein concentrates; Microencapsulation; Conjugated linoleic acid; Whey protein isolates; Sodium caseinate;
Keywords: سدیم کازئین; Satiety; Sodium caseinate; Casein hydrolysate LFC25; GLP-1; Food intake; Simulated gastro-duodenal digestion; AA; amino acid; ANOVA; one-way analysis of variance; CCK; cholecystokinin; DPP-IV; dipeptidyl peptidase-IV; GI; gastrointestinal; GLP-1; glucagon
Keywords: سدیم کازئین; Corn fiber gum; Sodium caseinate; Transglutaminase; Hydrolysate;
Keywords: سدیم کازئین; Healthier animal fat replacer; Emulsion gels; Condensed tannins; Oxidative stability; Chilled storage; GEs; gelled emulsions; CT; condensed tannins; O/W; oil-in-water emulsion; MTG; microbial transglutaminase; SC; sodium caseinate; WPI; whey protein isola
Keywords: سدیم کازئین; Sodium caseinate; Emulsion films; Moisture barrier; Mechanical performance; Surface hydrophobicity; Antioxidant activity;
Keywords: سدیم کازئین; Sodium caseinate; Pectin; Protein-polysaccharide interaction; CO2 indicator; Intelligent packaging; Kimchi;
Keywords: سدیم کازئین; Sodium caseinate; Magnesium aluminum silicate; Nanocomposites; Films; Tablet coating; Drug release;
Keywords: سدیم کازئین; Persian gum; Sodium caseinate; Thermodynamic incompatibility; Phase separation; Cross model; Bingham model; Viscometry;
Keywords: سدیم کازئین; Partitioning; Flavor; Whey protein isolate; Sodium caseinate; Hydrophobicity; APCI-MS;
Keywords: سدیم کازئین; Milk protein; Solubility enhancement; Ethanol; Hydrophobic compounds; Drug delivery; Sodium caseinate;
Keywords: سدیم کازئین; Probiotic bacteria; Exopolysaccharides; Sodium caseinate; Complex coacervation;
Keywords: سدیم کازئین; 3D food printing; Sodium caseinate; Gelation; Dispensing; Personalised food;
Keywords: سدیم کازئین; Sodium alginate; Sodium caseinate; Molecular interaction; Beads; Anticandidal; Drug delivery;
Keywords: سدیم کازئین; Protein hydrogel; Protein aerogel; Particle formation; Egg white protein; Whey protein isolate; Sodium caseinate;
Keywords: سدیم کازئین; Sodium caseinate; Maillard conjugates; Size exclusion chromatography; Interfacial tension; Encapsulation;
Keywords: سدیم کازئین; Sodium caseinate; Espina corona gum; Biopolymer interaction; Food systems;
Keywords: سدیم کازئین; Complex coacervation; Flavour encapsulation; Sodium caseinate; Retention; Glycerol; Tannic acid;
Keywords: سدیم کازئین; Sodium caseinate; Espina corona gum; Caseinate aggregation; Acid-induced gels;
Keywords: سدیم کازئین; Casein glycomacropeptide; Sodium caseinate; Interactions; Interfacial properties; Foams;
Keywords: سدیم کازئین; Pickering foam; Bacteria; Sodium caseinate; β-casein; Complex structures; Self-assembling;
Keywords: سدیم کازئین; Chitosan; Sodium caseinate; Blend film; Structure; Properties;
Keywords: سدیم کازئین; Clove oil; Sodium caseinate; Pectin; Homogenization; Nanoemulsion; Morphology;
Keywords: سدیم کازئین; Dairy cream; Fat globule size; Sodium caseinate; Tween80; Microfluidization; Churnability; Butter;
Keywords: سدیم کازئین; Sodium caseinate; Heat-induced proteolysis; Depletion flocculation; Emulsion stability; Rheology;
Keywords: سدیم کازئین; Sodium caseinate; Calcium; Small angle X-ray scattering; Dynamic light scattering; Aggregation;
Keywords: سدیم کازئین; Pea protein isolate; Sodium caseinate; Nanoemulsion; SDS-PAGE; Depletion flocculation; Protein interaction; Long-term stability;
Keywords: سدیم کازئین; High hydrostatic pressure process; High-density water; Ultrasounds; Milk; Sodium caseinate; Hydrogen bond;
Keywords: سدیم کازئین; Calcium carbonate; Hydroxyapatite; Tricalcium phosphate; Sodium caseinate; Protein adsorption; Suspension stability;
Keywords: سدیم کازئین; Agave fructans; Sodium caseinate; Viscosity; Density; Particle size; Surface properties
Keywords: سدیم کازئین; Rheological properties; Sodium caseinate; Sterilization conditions; Whey protein incorporation; Whipping cream;
Keywords: سدیم کازئین; Sodium caseinate; Carboxymethylcellulose; Electrostatic interactions; Interface; Adsorption;
Keywords: سدیم کازئین; Bile extract; Emulsion; Lipolysis kinetics; Continuous phase; Interfacial layer; Sodium caseinate
Keywords: سدیم کازئین; Milk proteins; Sodium caseinate; β-Lactoglobulin; Whey protein isolate; Anthocyanins; Flavonoids; Pelargonidin; Fluorescence;
Keywords: سدیم کازئین; Emulsion; Regenerated cellulose; Sodium caseinate; Rheology; Microstructure;
Keywords: سدیم کازئین; Functional drink; Nanotechnology; Sodium caseinate; Pectin; Antioxidant activity; Nano spray drying
Keywords: سدیم کازئین; Sodium caseinate; Soy proteins; Gel; Fracture stress; Aggregation; Acidification;
Keywords: سدیم کازئین; Sodium caseinate; Disaccharides; Emulsions; Flocculation; SAXS; Turbiscan;
Keywords: سدیم کازئین; Microencapsulation; Spray dry; Lactobacillus; Sodium caseinate; Storage; Water activity;
Keywords: سدیم کازئین; Solid lipid nanoparticles; Sodium caseinate; Pectin; Cross-linking; Coating; Curcumin; Encapsulation; Controlled release; Nano spray drying; Antioxidant;
Keywords: سدیم کازئین; Emulsion; Sodium caseinate; Lactoferrin; Heteroaggregation; Electrostatic interactions;
Keywords: سدیم کازئین; Polyunsaturated phospholipids; Sodium caseinate; Maltodextrins; Covalent conjugates; Structural properties; Protection against oxidation;
Keywords: سدیم کازئین; Sodium caseinate; Succinylation; Succ. NaCas–iron complex; Ultrafiltration; Stability; Scanning electron microscope