Keywords: سدیم کازئین; Encapsulation; Casein; Sodium caseinate; Digestion; Small-angle X-ray scattering; Ultra-small-angle X-ray scattering;
مقالات ISI سدیم کازئین (ترجمه نشده)
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Keywords: سدیم کازئین; Flavor release; Emulsion; Oil droplet coalescence; Octenylsuccinic starch; Sodium caseinate; Diglycerol esters of fatty acids
Keywords: سدیم کازئین; Thyme oil nanoemulsion; Sodium caseinate; Lecithin; Antimicrobial activity; Membrane permeability
Keywords: سدیم کازئین; Wheat gliadin; Sodium caseinate; Whey protein isolate; Emulsion; Oxidative stability; Lipid digestibility;
Keywords: سدیم کازئین; Sodium caseinate; Linseed oil based resin; Films; Emulsion
Keywords: سدیم کازئین; Microencapsulation; Spray dry; Lactobacillus; Sodium caseinate; Low melting point fat; Cellular damage
Keywords: سدیم کازئین; Flaxseed gum; Sodium caseinate; Dynamic interfacial pressure; Emulsion stability; Surface complex;
Keywords: سدیم کازئین; Zein; Sodium caseinate; Eugenol; Thymol; Co-encapsulation; Spray-drying
Keywords: سدیم کازئین; Protein particles; Sodium caseinate; Gelatin; Two-step emulsification; pH stability; Heat stability;
Keywords: سدیم کازئین; Lysozyme stability; Edible films; Extrusion; Sodium caseinate; Active packaging
Keywords: سدیم کازئین; Sodium caseinate; Extrusion; Sorption isotherms; Water diffusivity; Gas permeability;
Keywords: سدیم کازئین; Sodium alginate (PubChem CID: 6850754); Sodium caseinate (PubChem CID: 5284359); Calcium chloride (PubChem CID: 5284359); Lactic acid bacteria; Entrapment; Sodium alginate; Sodium caseinate; Aqueous two-phase system; anti-Listeria spp. activity;
Keywords: سدیم کازئین; Emulsion; Tea polyphenol; Sodium caseinate; Interfacial adsorption; Interfacial tension;
Keywords: سدیم کازئین; Sodium caseinate; Soy protein isolate; Mixed proteins; Emulsion; Stability;
Keywords: سدیم کازئین; Diglycerol esters of fatty acids; Bacteriostatic emulsifier; Protein-based emulsion; Emulsion destabilization; Coalescence; Sodium caseinate;
Keywords: سدیم کازئین; Sodium caseinate; Interface; Cross-linking; Glass transition; Spray drying; Encapsulation
Keywords: سدیم کازئین; Thymol; Zein; Sodium caseinate; Chitosan hydrochloride; Nanoparticle; Antimicrobial activity;
Keywords: سدیم کازئین; Sucrose ester; Sodium caseinate; Interfacial characteristics; Rheological property; Interaction
Keywords: سدیم کازئین; Sodium caseinate; Calcium caseinate; Blown-film extrusion; Water permeability; Mechanical properties; Food packaging
Keywords: سدیم کازئین; Spray drying; Zein nanoparticles; Sodium caseinate; Dispersibility; Surface hydrophobicity; Ionic strength;
Keywords: سدیم کازئین; Sodium caseinate; Hydrolysates; Proteases; Emulsifying property; Antioxidant activity; ACE-inhibitory activity;
Keywords: سدیم کازئین; Sodium caseinate; Edible film; Food packaging; Twin-screw extrusion; Blown-film extrusion;
Keywords: سدیم کازئین; Beta-carotene; Sodium caseinate; Physicochemical stability; Lipolysis; Bioaccessibility;
Keywords: سدیم کازئین; Protein-polysaccharide coacervate; Rheological property; Particle size; Sodium caseinate; Gum tragacanth;
Keywords: سدیم کازئین; Sodium caseinate; Milk protein isolate; Whey protein isolate; Ultrasound; Intrinsic viscosity; O/W Emulsion;
Keywords: سدیم کازئین; Sodium caseinate; Xanthan gum; Maltodextrin; Depletion flocculation; Stability; Rheology
Keywords: سدیم کازئین; Lipid oxidation; Storage temperature; O/W emulsion; Particle size; Sodium caseinate; Omega-3 oil; Camelina oil; Fish oil;
Keywords: سدیم کازئین; Starch; Sodium caseinate; α-Tocopherol; Barrier properties; Antioxidant;
Keywords: سدیم کازئین; SdFFF; Emulsion; Sodium caseinate; Whey protein; Tween 80; Kinetics of aggregation;
Keywords: سدیم کازئین; AM; acetylated monoglyceride; CaCAS; calcium caseinate; CAS; casein; EM; elastic modulus; EPA; Environmental Protection Agency; GLY; glycerol; H2CO; formaldehyde; HDPE; High Density Polyethylene; LDPE; Low Density Polyethylene; MAP; modified atmosphere pa
Keywords: سدیم کازئین; Sodium caseinate; Maltodextrin; Soya oil; Emulsion; X-ray Photoelectron Spectroscopy (XPS); Electron Spectroscopy for Chemical Analysis (ESCA);
Keywords: سدیم کازئین; Ultra high-pressure homogenization (UHPH); Sodium caseinate; Submicron emulsions; Physical and oxidative stabilities
Antilisterial properties of PVOH-based films embedded with Lactococcus lactis subsp. lactis
Keywords: سدیم کازئین; Lactococcus lactis; PVOH films; Gelatin; Sodium caseinate; Protein hydrolysates; Listeria monocytogenes;
Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring
Keywords: سدیم کازئین; Digestion; Sodium caseinate; ELISA; Emulsion; Transglutaminase; Casein;
Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release
Keywords: سدیم کازئین; Multiple emulsions; Encapsulation; Membrane emulsification; Sodium caseinate; Carboxymethyl cellulose; Gum Arabic; Polyphenols;
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
Keywords: سدیم کازئین; Oil in water nanoemulsion; Food emulsion; Non-ionic surfactant; ζâ¯ââ¯potential; Sodium caseinate;
Different magnesium release profiles from W/O/W emulsions based on crystallized oils
Keywords: سدیم کازئین; W/O/W double emulsion; Crystallizable oil; Fat crystals distribution; Encapsulation; Release kinetics; Permeation/diffusion; Polyglycerol polyricinoleate; Sodium caseinate;
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate
Keywords: سدیم کازئین; Cyanidin-3-O-glucoside; Sodium caseinate; Fluorescence spectroscopy; Interaction; Thermodynamic analysis;
Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix
Keywords: سدیم کازئین; Microencapsulation; Spray dry; Lactobacillus; Alginate; Sodium caseinate; Soy protein isolate;
Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle
Keywords: سدیم کازئین; Zein nanoparticles; Sodium caseinate; pH-cycle method; Glucono-delta-lactone; Nanocomplexes; Dispersion stability;
Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells
Keywords: سدیم کازئین; Ferrous sulphate (PubChem CID:62662); zinc sulphate (PubChem CID:62640); 8-anilino-1-naphthalene-sulfonic acid (PubChem CID:101196802); Acetonitrile (PubChem CID:6342); Succinic anhydride (PubChem CID:7922); Sodium dihydrogen phosphate (PubChem CID:236720
Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
Keywords: سدیم کازئین; Sodium caseinate; Zein; Fucoxanthin; Stability; Bioactivity; Bioaccessibility;
Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsions
Keywords: سدیم کازئین; Sodium caseinate; Lipid oxidation; Oil in water emulsion; Protein-polysaccharide interaction; Antioxidant;
Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH
Keywords: سدیم کازئین; Pectin; Sodium caseinate; Phase diagram; Composite films; Mechanical properties;
Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamexâ¢
Keywords: سدیم کازئین; Enzyme; Sodium caseinate; Pulsed Electric Fields; Ultrasound; High intensity light pulses; Heat;
Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate
Keywords: سدیم کازئین; Zein; Epigallocatechin gallate; Sodium caseinate; Colloidal particles; Antioxidant activity; Lipid digestion;
Structure formation in pH-sensitive hydrogels composed of sodium caseinate and N,O-carboxymethyl chitosan
Keywords: سدیم کازئین; Sodium caseinate; N,O-carboxymethyl chitosan; Structure formation; Gelation kinetics; Sol-gel transition
Heat-induced gelation of casein micelles in aqueous suspensions at different pH
Keywords: سدیم کازئین; Casein micelle; Gel; Rheology; Sodium caseinate
Biopolymer-stabilized conjugated linoleic acid (CLA) oil-in-water emulsions: Impact of electrostatic interactions on formation and stability of pectin-caseinate-coated lipid droplets
Keywords: سدیم کازئین; Emulsion; Sodium caseinate; Pectin; Conjugated linoleic acid; Environmental stresses; Stability;
Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method
Keywords: سدیم کازئین; Sodium caseinate; Phase inversion temperature method; Nanoemulsions; Tween 20; Lemon oil