کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10396075 | 889103 | 2005 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of antibiotics on growth and laccase production from Cyathus bulleri and Pycnoporus cinnabarinus
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of antibiotics on growth and laccase production from Cyathus bulleri and Pycnoporus cinnabarinus Effect of antibiotics on growth and laccase production from Cyathus bulleri and Pycnoporus cinnabarinus](/preview/png/10396075.png)
چکیده انگلیسی
The effect of nine different antibiotics (chloramphenicol, ampicillin trihydrate, kanamycin A monosulfate, neomycin sulfate, erythromycin, thiostrepton, tetracycline, apramycin sulfate and streptomycin sulfate) on growth and laccase production from Cyathus bulleri and Pycnoporus cinnabarinus has been investigated. All the antibiotics tested at a concentration of 200Â mg/l affected the fungal growth, release of protein and laccase production to different extent. Inhibition in fungal growth was found to be positively correlated with increase in laccase production. Interestingly, apramycin sulfate inhibited biomass production (14.9-26.2%), nevertheless, it stimulated maximum laccase production (18.2Â U/ml) in both the fungi. Increasing concentrations of apramycin sulfate enhanced laccase production from P. cinnabarinus but not from C. bulleri.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 96, Issue 12, August 2005, Pages 1415-1418
Journal: Bioresource Technology - Volume 96, Issue 12, August 2005, Pages 1415-1418
نویسندگان
Shikha Dhawan, Rup Lal, Manjit Hanspal, Ramesh Chander Kuhad,