Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation

► Glycidyl esters (GE) are formed during palm oil refining from diacylglycerols. ► Direction to limit formation of GE during palm oil refining are provided in the present study. ► Quality parameters to be monitored in crude palm oil order to limit GE formation are discussed.