کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10539856 | 963395 | 2013 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)
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کلمات کلیدی
ABAGGDPZEPPSYLCYELCYBDEPCPDSZDSNCEDDASCCD9-cis-epoxycarotenoid dioxygenase - 9-cis-epoxycarotinoid dioxygenaseabscisic acid - اسید آبسزیکzeaxanthin epoxidase - اکسیداز zeaxanthinSeed - بذرSprout - جوانهdiethylpyrocarbonate - دیاتیلپیر کربناتcarotenoid cleavage dioxygenase - دیاکسیدگناز لاکتوز کاروتنوئیدdays after sowing - روز بعد از کاشتphytoene synthase - سنتاز فیتوئنPhytoene desaturase - فیتون دساتورازlycopene β-cyclase - لیکوپن β-سیکلاسlycopene ε-cyclase - لیکوپن ε-سیکلاسGene characterization - مشخصات ژنیCarotenoids - کاروتنوئیدهاHPLC - کروماتوگرافی مایعی کاراhigh-performance liquid chromatography - کروماتوگرافی مایعی کاراTartary buckwheat - گندم سیاهgeranylgeranyl diphosphate - گوارانیلگرانیل دی فسفات
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.) Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)](/preview/png/10539856.png)
چکیده انگلیسی
Seven partial-length cDNAs and 1 full-length cDNA that were involved in carotenoid biosynthesis and 2 partial-length cDNAs that encoded carotenoid cleavage dioxygenases were first isolated and characterised in 2 tartary buckwheat cultivars (Fagopyrum tataricum Gaertn.), Hokkai T8 and Hokkai T10. They were constitutively expressed at high levels in the leaves and flowers, where carotenoids are mostly distributed. During the seed development of tartary buckwheat, an inverse correlation between transcription level of carotenoid cleavage dioxygenase and carotenoid content was observed. The light-grown sprouts exhibited higher levels of expression of carotenoid biosynthetic genes in T10 and carotenoid content in both T8 and T10 compared to the dark-grown sprouts. The predominant carotenoids in tartary buckwheat were lutein and β-carotene, and very abundant amounts of these carotenoids were found in light-grown sprouts. This study might broaden our understanding of the molecular mechanisms involved in carotenoid biosynthesis and indicates targets for increasing the production of carotenoids in tartary buckwheat.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 141, Issue 4, 15 December 2013, Pages 3803-3812
Journal: Food Chemistry - Volume 141, Issue 4, 15 December 2013, Pages 3803-3812
نویسندگان
Pham Anh Tuan, Aye Aye Thwe, Jae Kwang Kim, Yeon Bok Kim, Sanghyun Lee, Sang Un Park,