Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

► Antioxidant capacity of rapeseed varieties was determined. ► Antioxidants content in rapeseed differ significantly. ► Total glucosinolates and erucic acid contents varied among rapeseed cultivars. ► Total phenolics in rapeseed varieties correlated with their antioxidant capacity. ► Darker rapeseed cultivars contain higher levels of antioxidants.