Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn

►Forty-eight phenolic compounds were detected in pomegranate peel, mesocarp and arils. ►Ellagitannins predominate in pomegranates and pomegranate-derived products. ►Antioxidant capacity is highly correlated with the contents of phenolic compounds. ►Raw material and processing markedly affects juice phenolic profiles and contents.