Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene

► Lipids profile in genetically modified potato (GMP) Spunta and control potato (NGMP) Spunta was compared. ► GMP lines (G2 and G3) were found to contain 0.75% and 0.72% total lipids. ► Phospholipids was the main lipid class, followed by neutrallipids and glycolipids. ► β-Sitosterol was sterol marker, wherein the next major components were campesterol and △5-avenasterol. ► α-Tocopherol was the main identified compound in GMP and NGMP Spunta followed by β-tocopherol.