Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

► The potential of 1-Mcp for controlling ripening in blueberry fruit was explored. ► Blueberries treated with 1-MCP showed a reduced weight loss during storage. ► 1-MCP had no significant effect on anthocyanin, phenolic and antioxidant activities.