کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10543972 | 963562 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions](/preview/png/10543972.png)
چکیده انگلیسی
The data obtained indicate that the % composition of n â 3 PUFAs is greater in the flesh of zander in EÄirdir Lake. This finding is in compliance with the fact that n â 3 fatty acids in fish living in cold climatic conditions have a higher % composition. It was concluded that the consumption of zander, widely found in EÄirdir Lake and having higher % composition of n â 3 PUFAs than those caught from Seyhan Dam Lake, is more beneficial for human health.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 92, Issue 4, October 2005, Pages 637-641
Journal: Food Chemistry - Volume 92, Issue 4, October 2005, Pages 637-641
نویسندگان
Mehmet Ãelik, Abdullah Diler, Aygül Küçükgülmez,